Bin On The Lake Prices in Kirkland, WA 98033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shared |
| Oysters on the half shell* | $18.00 - $34.00 |
seasonal mignonette, house cocktail, lemon
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| Dungeness Crab Toast | $13.00 |
sea aioli, cured cucumber, young herbs
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| Wild Shrimp | $15.00 |
grilled, pea + coconut puree, english peas, beets, pickled chiles
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| Ahi Tuna* | $18.00 |
black trumpet crusted, pork belly, fingerling potato, smoked eggplant puree
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| House Cured Salmon | $14.00 |
crostini, bone marrow + avocado puree, caramelized onion
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| Kobe Crostini* | $15.00 |
foraged mushroom aioli, caramelized onion, black garlic demi, local micros
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| Prosciutto + Stone Fruit | $14.00 |
burrata, salted pistachio, espelette, cherry pickles, cilantro vinaigrette, saba
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| Garden |
| Summer Corn Soup | $14.00 |
lemongrass, ginger, dungeness crab, basil crème fraiche
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| Little Gem Lettuce | $12.00 |
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette
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| Summer Pea Salad | $13.00 |
foraged greens, mint, grilled asparagus, smoked almonds, gorgonzola dulce, baby carrots, grilled pear vinaigrette
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| Mains |
| Grilled Maine Lobster Tail | $ |
new potato, peas, beets, foraged mushroom, citrus carrot crema, anise butter
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| Seared Wild Salmon* | $38.00 |
duck fat potatoes, ginger creamed greens, shishito pesto, black trumpet demi
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| Diver Scallops* | $32.00 |
truffle corn puree, foraged mushroom, pork belly, beets, radish, citrus demi
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| Wild Alaskan Halibut* | $37.00 |
rotini pasta, foraged mushrooms, peas, corn, lemon mascarpone, local tomato piperade
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| Pork Tenderloin* | $26.00 |
roasted sweet potato, brussels sprouts, pork belly, balsamic, smoked apple demi
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| Wagyu Kobe Flat Iron* | $40.00 |
miso glazed potatoes, shitake mushroom, black garlic demi
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| Grilled Lamb Chops* | $38.00 |
summer pea hummus, smoked tomato, roast fig, yellow beans, feta, licorice demi
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| Market Fresh Vegetables | $22.00 |
please allow the kitchen to prepare the freshest selection of vegetables to your liking, can be vegan, gluten free, or how the chef prepares it
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| Enhancements |
| Brussels Sprouts | $9.00 |
bacon, aioli, balsamic
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| Roasted Sweet Potato | $7.00 |
gorgonzola dulce, apple demi
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| Pan Fried Mushrooms | $11.00 |
basil crème fraiche
0
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| Roasted Baby Carrots | $9.00 |
shishito pesto, cilantro vinaigrette
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| Seared Diver Scallops* | $14.00 |
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| Grilled Wild Shrimp | $14.00 |
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| Grilled 1/2 Lobster Tail | $18.00 |
anise butter
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| Happy Hour Bar Bites |
| Roasted Baby Carrots | $6.00 |
shishito pesto, cilantro vinaigrette
0
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| Brussels Sprouts | $6.00 |
bacon, aioli, balsamic
0
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| Dungeness Crab Toast | $9.00 |
sea aioli, preserved cucumber, young herbs
0
|
| Wild Shrimp | $9.00 |
grilled, pea puree, pickled chiles
0
|
| Summer Corn Soup | $9.00 |
dungeness crab, basil crème fraiche
0
|
| Little Gem Lettuce | $9.00 |
washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette
0
|
| Summer Pea Salad | $9.00 |
foraged greens, mint, asparagus, almonds, gorgonzola dulce, carrots, grilled pear vinaigrette
0
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| Kobe Sliders* | $10.00 |
mushroom aioli, white cheddar, gourmet greens, brioche
0
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| Prosciutto + Stone Fruit | $10.00 |
burrata, pistachio, espelette, cherry pickles, cilantro vinaigrette, saba
0
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| Kobe Crostini* | $12.00 |
mushroom aioli, caramelized onion, black garlic demi, local micros
0
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| Diver Scallops* | $14.00 |
truffle corn puree, radish, citrus demi
0
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| Signature Cocktails |
| Lavender Lemon Drop | $13.00 |
Titos vodka, hibiscus syrup, lemon juice, lavender sugar rim
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| The Alaskan Cocktail | $11.00 |
Uncle Vals gin, Yellow chartreuse, orange bitters
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| Cucumber Bin Cooler | $12.00 |
Hendricks gin, St Germaine, Cucumber Dry soda
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| Yarrow Bay Smash | $12.00 |
Bacardi rum, lemon juice, blueberry syrup, ginger ale
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| The Kentucky Mule | $14.00 |
Moscow mule's bourbon cousin! Bulleit Rye, lime, ginger beer
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| Bottled Beer $6 |
| Two Beers EVO IPA | $6.00 |
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| Pike Place Kilt Lifter | $6.00 |
0
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| American Blonde | $6.00 |
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| Bitburger Drive N/A | $6.00 |
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| Alaskan White Ale | $6.00 |
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| Scuttlebutt Porter | $6.00 |
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| Pike Naught Nellie Golder Ale | $6.00 |
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| Bedford Ginger Beer N/A | $6.00 |
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| Desserts |
| Flourless Chocolate Torte | $11.00 |
champagne mousse, local berries, almond praline
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| Anise + Lemon Panna Cotta | $10.00 |
orange blossom syrup, grilled stone fruit, chamomile crumble
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| Ricotta Doughnut Holes | $10.00 |
whiskey caramel, lavender
0
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| Summer Berry Tart | $11.00 |
lemon-verbena custard, cassis
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| A Duo of Artisinal Cheeses | $10.00 |
preserves, fruit, balsamic, crackers
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| After Dinner Drinks |
| Warres 20 yr Otima | $16.00 |
0
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| Taylor Fladgate 10 yr tawny port | $8.00 |
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| Taylor Fladgate 20 yr tawny | $16.00 |
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| Lustau moscatel "Emilin" | $9.00 |
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| Carmes de Rieussec, Sauternes 2007 | $20.00 |
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| Andrew Rich Gewürztraminer 2013 | $16.00 |
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| Royal Tokaji, 5 Puttonyos | $12.00 |
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| Dolce 2007 | $25.00 |
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| G.D. Vajra moscato d'Asti 2012 | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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