Binkley's Restaurant Prices in Cave Creek, AZ 85331
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tasting Menu Options |
| 4 Course | $72.00 |
Cold Appetizer, Hot appetizer, fish or meat, cheese plate or dessert.
0
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| 5 Course | $89.00 |
Cold appetizer, hot appetizer, fish, meat, cheese plate or dessert.
0
|
| 5 Course Tasting 2 | $79.00 |
Cold appetizer, hot appetizer, fish or meat, cheese plate, dessert.
0
|
| 6 Course Tasting | $96.00 |
Cold appetizer, hot appetizer, fish, meat, cheese plate, dessert.
0
|
| Cold Appetizer |
| Loch Etive Sea Trout | $18.00 |
Citrus, sea beans, garlic, potatoes, thyme, blue lake beans, hard boiled egg, lavosh.
0
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| Roasted Baby Beets | $17.00 |
Rosemary ricotta pannacotta, charred red onion, shaved fennel, apple, meyer lemon vinaigrette.
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| Slow Cooked Lamb Loin | $18.00 |
Fig jam, butternut squash, pine nuts, date, couscous, haricots verts, balsamic vinaigrette.
0
|
| Arugula Salad | $14.00 |
Crispy prosciutto, clementine, pomegranate, spiced pecans, banyuls vinaigrette.
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| Hot Appetizer |
| White Truffle Risotto | $48.00 |
(Add 32 on tasting) matsutake mushroom, baby leeks, parmesan.
0
|
| Red Wine Braised Oxtail Ravioli | $18.00 |
Celery root, scallion, acorn squash, blood orange, quince, vanilla-black pepper, red wine demi-glace.
0
|
| Chestnut Soup | $16.00 |
Yellow curry apricot pate de feuille, maple chestnuts, pancetta, broccolini, coconut, shitake mushrooms.
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| Crispy Seared Foie Gras | $28.00 |
(Add $15 on tasting) five spice cranberry bread puddin, sweet ginger baby bok choy, spiced persimmon tea, rum.
0
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| Roasted Seckle Pear | $16.00 |
Blue cheese, lamb bacon, mizuna, strawberry port reduction.
0
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| Sweetbreads Blanquette De Veau | $18.00 |
Salsify, button mushrooms, green cauliflower, fines herbes.
0
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| Fish |
| Nantucket Bay Scallops | $45.00 |
Cornbread pudding, rapini, baby turnips, fried pickles, raisin bbq sauce.
0
|
| Black Bass | $45.00 |
Edamame, snow peas, rambutan, fresno chili, wax beans, braised lotus root, navel orange.
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| Redfish | $43.00 |
Kohlrabi latke, artichoke, sweet pepper vinaigrette.
0
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| Meat |
| Venison Stew | $46.00 |
Loin, braised shoulder, mirepoix, radish, juniper.
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| Ribeye | $43.00 |
Wild mushrooms, brussels sprouts, braised daikon, mexican bulb onions, star anise veal consomme.
0
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| Whole Roasted Squab | $45.00 |
Blackberries, sugar snap peas, cipollini onion, rutabaga, spicy hibiscus infusion.
0
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| Cheese |
| Ubriacone | $12.00 |
Italy, sheep, semi-firm.
0
|
| Naked Goat | $12.00 |
Spain, goat, semi-firm.
0
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| Rush Creek Reserve | $12.00 |
Wisconsin, cow, soft.
0
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| Campo De Montalban | $12.00 |
Spain, goat, cow, sheep, semi-firm.
0
|
| Rogue Echo Mountain | $12.00 |
Oregon, goat & cow, blue.
0
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| Black Mesa Ranch | $12.00 |
Arizona, goat, soft.
0
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| Fiscalini | $12.00 |
California, cow, semi-firm.
0
|
| Snowdrop | $12.00 |
Colorado, goat, cream.
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| Accompanied By | $12.00 |
Fruitcake, Prunes, Spiced Pecans, Crostini OR Black Truffle Fondue OR Croutons, Dried Fruit, Popcorn, Purple Potato, Celery .
0
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| Dessert |
| Dark Chocolate Temperatures | $12.00 |
Puddin pop, pannacotta, moon pie, hot chocolate.
0
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| Gingerbread Pudding | $12.00 |
Candy canes, sugar plums, gingerbread men, hazelnuts, cranberries, eggnog.
0
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| Butterscotch Parfait | $12.00 |
Brown butter pound cake crumble, white chocolate, caramel corn, butterscotch mousse.
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| Clementine | $12.00 |
Sorbet, mousse, freezing juice, blueberries, mint olive oil.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price