Menu With Price Menu Binkley's Restaurant Menu

Binkley's Restaurant Menu and Prices

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Tasting Menu Options

4 Course	$72.00	Cold Appetizer, Hot appetizer, fish or meat, cheese plate or dessert. MORE
5 Course	$89.00	Cold appetizer, hot appetizer, fish, meat, cheese plate or dessert. MORE
5 Course Tasting 2	$79.00	Cold appetizer, hot appetizer, fish or meat, cheese plate, dessert. MORE
6 Course Tasting	$96.00	Cold appetizer, hot appetizer, fish, meat, cheese plate, dessert. MORE

Cold Appetizer

Loch Etive Sea Trout	$18.00	Citrus, sea beans, garlic, potatoes, thyme, blue lake beans, hard boiled egg, lavosh. MORE
Roasted Baby Beets	$17.00	Rosemary ricotta pannacotta, charred red onion, shaved fennel, apple, meyer lemon vinaigrette. MORE
Slow Cooked Lamb Loin	$18.00	Fig jam, butternut squash, pine nuts, date, couscous, haricots verts, balsamic vinaigrette. MORE
Arugula Salad	$14.00	Crispy prosciutto, clementine, pomegranate, spiced pecans, banyuls vinaigrette. MORE

Hot Appetizer

White Truffle Risotto	0	$48.00	(Add 32 on tasting) matsutake mushroom, baby leeks, parmesan. MORE
Red Wine Braised Oxtail Ravioli	0	$18.00	Celery root, scallion, acorn squash, blood orange, quince, vanilla-black pepper, red wine demi-glace. MORE

Chestnut Soup	0	$16.00	Yellow curry apricot pate de feuille, maple chestnuts, pancetta, broccolini, coconut, shitake mushrooms. MORE
Crispy Seared Foie Gras	0	$28.00	(Add $15 on tasting) five spice cranberry bread puddin, sweet ginger baby bok choy, spiced persimmon tea, rum. MORE
Roasted Seckle Pear	0	$16.00	Blue cheese, lamb bacon, mizuna, strawberry port reduction. MORE
Sweetbreads Blanquette De Veau	0	$18.00	Salsify, button mushrooms, green cauliflower, fines herbes. MORE

Fish

Nantucket Bay Scallops	$45.00	Cornbread pudding, rapini, baby turnips, fried pickles, raisin bbq sauce. MORE
Black Bass	$45.00	Edamame, snow peas, rambutan, fresno chili, wax beans, braised lotus root, navel orange. MORE
Redfish	$43.00	Kohlrabi latke, artichoke, sweet pepper vinaigrette. MORE

Meat

Venison Stew	0	$46.00	Loin, braised shoulder, mirepoix, radish, juniper. MORE
Ribeye	0	$43.00	Wild mushrooms, brussels sprouts, braised daikon, mexican bulb onions, star anise veal consomme. MORE
Whole Roasted Squab	0	$45.00	Blackberries, sugar snap peas, cipollini onion, rutabaga, spicy hibiscus infusion. MORE

Cheese

Ubriacone	$12.00	Italy, sheep, semi-firm. MORE
Naked Goat	$12.00	Spain, goat, semi-firm. MORE
Rush Creek Reserve	$12.00	Wisconsin, cow, soft. MORE
Campo De Montalban	$12.00	Spain, goat, cow, sheep, semi-firm. MORE
Rogue Echo Mountain	$12.00	Oregon, goat & cow, blue. MORE
Black Mesa Ranch	$12.00	Arizona, goat, soft. MORE
Fiscalini	$12.00	California, cow, semi-firm. MORE
Snowdrop	$12.00	Colorado, goat, cream. MORE
Accompanied By	$12.00	Fruitcake, Prunes, Spiced Pecans, Crostini OR Black Truffle Fondue OR Croutons, Dried Fruit, Popcorn, Purple Potato, Celery . MORE

Dessert

Dark Chocolate Temperatures	$12.00	Puddin pop, pannacotta, moon pie, hot chocolate. MORE
Gingerbread Pudding	$12.00	Candy canes, sugar plums, gingerbread men, hazelnuts, cranberries, eggnog. MORE
Butterscotch Parfait	$12.00	Brown butter pound cake crumble, white chocolate, caramel corn, butterscotch mousse. MORE
Clementine	$12.00	Sorbet, mousse, freezing juice, blueberries, mint olive oil. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.