Birch Street Bistro Menu and Prices
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Birch Street Bistro Menu
| Appetizers |
| Fried Calamari |
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$11.00 |
Tossed with lemon garlic butter
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| Working Man's Cheese Board |
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$14.00 |
Prosciutto, fresh mozzarella, grilled smoked sausage, roasted peppers, olives, gorgonzola cheese, toasted garlic bread
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| Crab Cakes |
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$11.00 |
Served with tartar sauce
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| Pizzetta |
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$12.00 |
Romesco sauce, sausage, spinach, mozzarella, parmesan
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| Bruschetta |
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$12.00 |
Toasted garlic bread with an olive spread, feta cheese, tomatoes, fresh basil, and extra virgin olive oil
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| Soups & Salads |
| French Onion Soup |
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$7.00 |
Baked with asiago and swiss cheese
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| Bistro Salad |
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$7.00 |
Seasonal greens, grilled red onions and goat cheese, balsamic vinaigrette
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| Caesar Salad |
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$7.00 |
Romaine lettuce, herbed croutons, parmesan and house made dressing
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| Bacon and Blu Salad |
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$11.00 |
Mixed greens, candied walnuts, pomegranate and berry vinaigrette
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| Caprese Stack |
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$11.00 |
Served with basil-infused olive oil
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| Grilled Filet Mignon Salad |
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$14.00 |
Mixed greens, grilled balsamic onions and goat cheese, balsamic vinaigrette
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| Entrees |
| Special Cut |
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Price may varies | |
| Grilled Filet Mignon |
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$23.00 |
Grilled filet, roasted garlic rosemary butter, sauteed spinach, roasted potatoes
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| Grilled Lamb Sirloin |
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$23.00 |
Served with garlic parmesan risotto and grilled asparagus
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| Seared Duck Breast |
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$23.00 |
Served with gnocchi in a light creamy fig sauce, goat cheese
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| Grilled Salmon |
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$24.00 |
Served with a pineapple citrus salsa, quinoa, asparagus
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| Chicken Marsala |
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$17.00 |
Served with saffron potatoes and sauteed spinach
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| Slow Roasted Chicken |
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$20.00 |
Roasted potatoes and vegetable du jour
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| Roasted Mushroom Ragu |
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$22.00 |
Tossed with fresh basil and fettuccine
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| Shrimp Pasta |
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$24.00 |
Asparagus, roasted peppers, and pesto served with fettuccine
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| Swordfish Muqueca |
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Price may varies |
Served with crispy polenta
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| Small Plates & Sides |
| Bistro Burger |
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$12.50 |
Vermont cheddar cheese, lettuce, tomato, red onion and hand cut fries
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| Fish & Chips |
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$15.00 |
Beer battered haddock, hand cut fries, tartar sauce
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| Roasted Potatoes |
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$4.00 | |
| Bowl of Olives |
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$4.00 | |
| Hand Cut Fries |
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$4.00 | |
| Crispy Polenta |
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$4.00 | |
| Vegetable |
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$4.00 | |
| Risotto |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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