Stella Mare's Menu and Prices
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Stella Mare's Menu
| Salades |
| Endive & Apple |
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$11.95 |
Bacon, blue cheese, toasted pecans, honey mustard vinaigrette.
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| Grilled Chopped |
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$12.75 |
Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette
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| Grilled Chopped Chicken |
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$14.75 | |
| Grilled Chopped Shrimp |
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$17.50 | |
| Salade Nicoise |
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$15.95 |
Grilled ahi tuna, pickled shallot, potatoes, green beans, tomato, olives, egg, capers, baby greens, meyers lemon vinaigrette
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| Cobb Salad |
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$12.75 |
Tossed marinated grilled chicken, hard-boiled egg, bacon, tomato, avocado, grilled green onions, crumbled blue cheese, shallot dijon vinaigrette
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| Salade Au Poulet |
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$12.95 |
Chicken salad, diced red apples, celery, golden raisins, mayonnaise, chopped pecans, mixed greens, honey mustard vinaigrette
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| Soupes |
| Soupe A Loignon |
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$9.95 |
French onion soup
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| Cauliflower |
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$8.95 | |
| Soupe Du Jour |
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Price may varies | |
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| Petits Plats |
| Duo De Tapenade |
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$6.95 |
Olive, sun dried tomato, crostinis
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| Baked Goat Cheese |
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$8.25 |
Sundried tomato coulis, diced green olives, french baguette pesto
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| Moules A La Creme |
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$11.95 |
Mussels in white wine, braised leeks, shallots, cream sauce
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| Escargots Persillade |
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$9.25 |
Escargots in the shell , garlic and parsley butter
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| Artichault Grille |
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$8.50 |
Oak grilled artichoke, roasted garlic aioli 3
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| Fromages |
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Price may varies | |
| Tartines |
| On rustic sourdough with dressed mixed greens |
| French Onion Tartine |
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$12.50 |
Lardons, caramelized onion, braised cipolini, gruyere
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| Nicoise Tartine |
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$14.95 |
Seared ahi tuna, chopped olives, sauce gribiche, red onion jam
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| Salmon Tartar Tartine |
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$18.95 |
Avocado, cucumber, creme fraiche, dill, green onion, fried capers
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| Flat Iron Tartine |
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$15.95 |
Pepper crusted, red onion marmalade, arugula, herb truffle aioli
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| Snow Crab Salad Tartine |
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$13.95 |
Scallions, tomatoes, celery, mayonnaise, remoulade, smoked melted double cream gouda
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| Burgers |
| With white truffle sea salt fries |
| Stella Burger |
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$14.50 |
Beef, blue cheese, bacon, caramelized onion, garlic rémoulade, brioche bun
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| Los Patos Burger |
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$15.75 |
Ground duck, arugula, goat cheese, black cherry gastrique, whole grain mustard aioli, Brioche bun
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| Grill |
| Seasoned with provence herbs and grilled on our wood burning grill, with a choice of french fries, roasted potatoes or country mashed |
| Steak Classique |
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$23.50 |
Maitre d'hotel butter
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| Steak Bordelaise |
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$23.95 |
Shallots, red wine sauce
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| Steak Roquefort |
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$24.95 |
Roquefort butter
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| Steak Bearnaise |
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$24.95 |
Classic bearnaise sauce
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| Steak Au Poivre |
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$24.95 |
Cognac, peppercorn
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| Filet Mignon Classique |
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$28.50 |
Maitre d'hotel butter
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| Filet Mignon Au Poivre |
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$28.95 |
Cognac, peppercorn
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| Filet Mignon Bordelaise |
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$28.95 |
Shallots, red wine sauce
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| Filet Mignon Bearnaise |
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$28.95 |
Classic bearnaise sauce
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| Ribeye Bordelaise |
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$29.95 |
Shallots, red wine sauce
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| Ribeye Bearnaise |
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$29.95 |
Classic bearnaise sauce
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| Rack of Lamb Cerise |
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$27.95 |
Black cherry gastrique
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| Rack of Lamb Bordelaise |
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$27.95 |
Shallots, red wine sauce
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| Chicken Beurre |
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$22.50 |
Beurre blanc sauce
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| Chicken Bordelaise |
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$22.50 |
Shallots, red wine sauce
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| Salmon Bearnaise |
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$25.75 |
Classic bearnaise sauce
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| Salmon Beurre |
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$25.75 |
Beurre blanc sauce
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| Salmon Bordelaise |
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$25.75 |
Shallots, red wine sauce
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| Plats Principaux |
| Coq Au Vin |
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$15.95 |
French braise of chicken with red wine, lardons, bacon, pearl onions, mushrooms, green peas, garlic, mashed potaoes
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| Moules Frites |
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$23.75 |
Mussels in white wine, braised leeks, shallots, cream sauce, french fries, mayonnaise
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| Quiche Lorraine |
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$13.95 |
Ham & cheese quiche, butter lettuce and red onion vinaigrette
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| Crepe Forestiere |
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$13.95 |
Black forrest ham, mushroom, arugula, gruyere, mornay sauce, roasted potatoes
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| Saumon Amandine |
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$16.95 |
Salmon, butternut squash, green beans, roasted almonds, pearl onions, beurre noisette
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| Croque Madame |
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$13.75 |
Toasted black forest ham and cheese sandwich on brioche, mornay sauce, sunny side up egg
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| Sundried Tomato Ravioles |
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$14.95 |
Braised short rib, smoked yellow tomato sauce, fourme dambert cheese, shallots
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| Sides |
| Petite Salade |
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$5.75 |
Mixed greens
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| Ratatouille |
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$4.95 | |
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| Sauteed Mushrooms |
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$4.50 | |
| Sautéed Green Beans |
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$4.95 | |
| Grilled Asparagus |
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$6.75 | |
| Creamed Spinach |
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$5.25 | |
| Sauteed Garlic Spinach |
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$4.50 | |
| Roasted Red Potatoes |
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$4.50 | |
| Truffled French Fries |
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$4.75 | |
| Mashed Potatoes |
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$4.75 | |
| Brussels Sprouts & Bacon |
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$5.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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