Menu With Price Menu Birch Menu

Birch Menu and Prices

4.5 based on 108 votes

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First Course

Heirloom Lettuce	$12.00	Shaved vegetables and their juices, cured egg yolk and creme faiche MORE
Raw Rhode Island Beef	$12.00	Wrapped in kohlrabi with crispy rye, chives and garlic chive capers MORE
Grilled Baby Radishes	$12.00	Dill, cured & smoked bonito and our cultured butter MORE
Cauliflower	$12.00	Braised sea whelks, preserved elderberries and winter savory MORE

Second Course

Pumpkin	$14.00	Local mussels, sunflower seeds and peppers MORE
Lightly Grilled Arrowhead Cabbage	$14.00	Apple, toasted seeds and a sauce of bloomsday cheese MORE
Slow Roasted Sunchokes	$14.00	Yoinashi pear, local seaweeds and a grilled bonito dashi MORE

Third Course

Roasted Carrot	$18.00	Preserved cherry blossoms, spinach, autumn olives and toasted grains MORE
Pt. Judith By-Catch	$18.00	Turnip, coastal greens, caramelized crab, brown butter and whey MORE
Rhode Island Chicken	$18.00	Barbecued cabbage, nasturtium and potato MORE
Rhode Island Heritage Pork	$18.00	Beets, preserved blueberries and horseradish MORE

Fourth Course

Rice	$10.00	Red kuri squash, mandarin and rose geranium MORE
Apple	$10.00	Goats milk, almond and woodruff ice cream MORE
Blueberry	$10.00	Pumpkin seed, walnuts and marshmallow MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.