Birch Menu and Prices

4.5 based on 108 votes
Birch menu

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First Course
Heirloom Lettuce
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$12.00
Shaved vegetables and their juices, cured egg yolk and creme faiche
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Raw Rhode Island Beef
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$12.00
Wrapped in kohlrabi with crispy rye, chives and garlic chive capers
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Grilled Baby Radishes
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$12.00
Dill, cured & smoked bonito and our cultured butter
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Cauliflower
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$12.00
Braised sea whelks, preserved elderberries and winter savory
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Second Course
Pumpkin
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$14.00
Local mussels, sunflower seeds and peppers
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Lightly Grilled Arrowhead Cabbage
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$14.00
Apple, toasted seeds and a sauce of bloomsday cheese
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Slow Roasted Sunchokes
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$14.00
Yoinashi pear, local seaweeds and a grilled bonito dashi
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Third Course
Roasted Carrot
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$18.00
Preserved cherry blossoms, spinach, autumn olives and toasted grains
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Pt. Judith By-Catch
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$18.00
Turnip, coastal greens, caramelized crab, brown butter and whey
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Rhode Island Chicken
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$18.00
Barbecued cabbage, nasturtium and potato
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Rhode Island Heritage Pork
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$18.00
Beets, preserved blueberries and horseradish
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Fourth Course
Rice
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$10.00
Red kuri squash, mandarin and rose geranium
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Apple
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$10.00
Goats milk, almond and woodruff ice cream
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Blueberry
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$10.00
Pumpkin seed, walnuts and marshmallow
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price