Taqueria Toluca Menu and Prices
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Taqueria Toluca Menu
| Appetizers |
| Nachos |
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$7.99 |
.Crispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce and tomato
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| Camarones Empanizados |
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$8.99 |
Breaded shrimp served with rice and salad
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| Quesadillas |
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$2.35 |
Toasted flour or corn tortilla with queso chihuahua melted inside. Garnished with lettuce, tomato, avocado and sour cream
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| Quesadilla de Asada, Chorizo, Ground Beef |
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$3.25 |
Toasted flour or corn tortilla with queso chihuahua melted inside and your choice of meat (chicken, steak or ham). Garnished with lettuce, tomato, avocado and sour cream
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| Quesadilla Dinner |
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$8.99 |
Three quesadillas with your choice of meat (chicken, steak or ham) served with rice and beans
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| Guacamole |
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$3.99 - $5.99 |
Fresh made guacamole. Avocado, tomato, onion, cilantro and radishes with a hint of lime and a dash of salt, served with crispy tortilla chips
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| Tamales |
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$1.75 |
Corn maza rolled in corn husk leaves. These maiz delights are filled with pork and either red chile sauce or green tomatillo salsa
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| Empanadas de Camaron o Pescado |
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$9.99 |
Three flour pastries filled with shrimp or fish served with pico de gallo and avocado.
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| Salads |
| Ensalada de Pollo |
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$7.99 |
Grilled chicken salad with cucumbers, queso fresco, tomato and avocado
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| Taco Salad |
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$7.99 |
Crispy flour tortilla basket filled with lettuce, tomato, onions, sour cream and your choice of meat
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| Ensalada de Nopales |
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$6.99 |
Cactus, diced tomato and onion, lettuce and queso fresco
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| Tacos |
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$1.85 |
Prepared with onions and cilantro or lettuce and tomato. Your chose of meats: asada (steak), pollo (chicken), al pastor (seasoned pork), bistec (broiled beef), picadillo (ground beef), arrachera (sea
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| Soups |
| Caldo de Pollo |
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$5.99 - $7.99 |
Chicken soup cooked with carrots, potatoes, chayote, zucchini, corn and green beans. Served with chopped onion, jalapeno peppers and cilantro on the side.
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| Pozole |
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$6.99 - $7.99 |
Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile guajillo sauce. Served with sliced radish, diced onions and lime slices on the side.
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| Sopa de Tortilla |
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$5.99 - $7.99 |
Traditional mexican tortilla soup
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| Sopa de Vegetales |
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$6.25 |
Vegetable stew cooked with broccoli, cauliflower, potatoes and carrots
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| Caldo de Ancas de Rana |
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$11.99 |
Frog leg stew cooked with green tomatillo or red chile guajillo sauce.
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| Caldo de Res |
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$6.99 - $8.99 |
Beef stew cooked with carrots, potatoes, squash, calabacitas,corn and green beans. Made with green tomatillo, red chile guajillo sauce or non-spicy
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| Menudo |
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$6.99 - $8.99 |
Traditional mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas (when available)
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| Seafood Stews |
| Sopa de Mariscos |
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$12.99 - $6.99 |
Seafood soup combination bowl. Includes pata de jaiba (crab legs), pulpo (octopus), camaron (shrimp), calamar (squid), ostion (oysters) and langostino(lobster)
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| Caldo al Gusto |
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$8.99 - $11.99 |
Seafood broth, choice of camaron (shrimp), pescado (fish) or mixed
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| Caldo de Mojarra o Bagre |
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$11.99 |
Delicious mojarra(tilapia) o bagre (catfish) soup. Made with red chile broth or tomatillo broth
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| Consome de Camaron |
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$3.99 |
Authentic shrimp soup made using grandmas family recipe. A classic mexican seafood soup
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| Caldo de Langostino |
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$12.99 |
Lobster stew with fresh vegetables and just a kick of spice
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| Siete Mares / Seven Seas |
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$12.99 - $16.99 |
Camaron (shrimp), longostino (lobster), jaiba (imitation crab), pescado (fish), pulpo (octopus), almeja (clam), calamar (calamari), mejillon (mussels)
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| Fish |
| Mojarra Rellena |
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$17.99 |
Whole tilapia stuffed with camaron (shrimp), calamar (squid), pulpo (octopus) and jaiba (crab). Served with rice, pico de gallo and salad
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| Mojarra Frita |
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$13.49 |
Whole tilapia fried, served with rice, fresh pico de gallo and salad
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| Mojarra al Mojo de Ajo |
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$13.49 |
Whole tilapia sauteed in garlic. Served with rice and fresh made pico de gallo
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| Mojarra a la Diabla |
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$13.49 |
Whole tilapia sauteed in garlic and spicy chipotle sauce. Served with rice, fresh pico de gallo and salad
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| Mojarra Empapelada |
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$13.49 |
Whole tilapia steamed in paper with jalapeno peppers. Garnished with bell peppers and onions. Served with rice, fresh pico de gallo and salad
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| Huachinango |
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$18.99 |
Fresh red snapper fish, made to your liking: al mojo de ajo, Veracruzana or a la diabla. Served with rice, fresh pico de gallo and salad
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| Huachinango Relleno |
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$23.99 |
Stuffed with camaron (shrimp), calamares (squid), pulpo (octopus) and jaiba (crab). Served with rice, fresh pico de gallo and salad
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| Bagre Frito |
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$13.99 |
Fried cat fish. Served with rice and fresh pico de gallo
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| Bagre al Mojo de Ajo |
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$14.49 |
Fried cat fish sauteed in garlic. Served with rice and fresh pico de gallo
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| Bagre a la Diabla |
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$14.49 |
Fried cat fish in our specially prepared diabla (devil) sauce. Served with rice and fresh pico de gallo
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| Filete De Pescado Al Gusto |
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$13.99 |
Fish filet prepared any way you like it. Choose from a la plancha (grilled), a la diabla (spicy devil sauce), a la veracruzana (cooked in our special veracruz sauce), al mojo de ajo (garlic sauteed)
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| Filete relleno de Mariscos |
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$18.99 |
Fish filet stuffed with a mixture of seafood
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| Shrimp |
| Camarones Empanizados |
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$13.99 |
Breaded shrimp, served on top of a bed of white rice. French fries and salad included
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| Camarones al Tequila |
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$13.99 |
Shrimp sauteed with our special spices and tequila for a great robus flavor. Served with rice, beans and salad
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| Camarones Acapulco |
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$13.99 |
Grilled shrimp sauteed in butter and served on top of a bed of grilled potatoes. Served with rice, beans and salad
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| Camarones al Mojo de Ajo |
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$13.99 |
Shrimp sautted in garlic sauce. Served with rice, beans and salad
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| Camarones Con Tocino Y Queso Fundido |
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$13.99 |
Shrimp cooked with bacon and topped with melted cheese. Served with rice, beans and salad
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| Camarones Costenos |
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$13.99 |
Shrimp simmered in mango sauce served with rice, beans and salad
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| Camarones Con Raja A La Crema |
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$13.99 |
Delicious sauteed shrimp with poblano pepper slices. Topped with our special creamy sauce. Served with rice and vegetables
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| Camarones a La Diabla |
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$13.99 |
Shrimp cooked in our special spicy diabla sauce. Served with rice and beans
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| Camarones Rancheros |
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$13.99 |
Shrimp and rachera sauce. Served with rice beans and salad
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| Camarones a la Veracruzana |
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$13.99 |
Shrimp and veracruzana sauce. Served with rice, beans and salad
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| Camarones a la Plancha |
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$13.99 |
Grilled shrimp, served with rice, beans and salad
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| Platillos Mexicanos |
| Carne Asada |
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$12.99 |
Charbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers)
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| Bistec a la Mexicana |
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$9.99 |
This mexican dish is a lean steak topped with chile verde (green serrano chiles), jitomate (red tomato) and cebolla (white onion). Served with rice, beans and salad
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| Bistec Encebollado |
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$9.99 |
Beef steak cooked and served with onion slices. Accompanied with rice, beans and salad
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| Bistec Con Rajas Y Queso Fundido |
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$11.99 |
Grilled steak, topped with poblano pepper slices and lightly grilled cheese. Served with rice, beans and salad
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| Chuletas o Costillas de Puerco |
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$9.99 |
Pork ribs cooked in green tomatillo sauce or red arbol sauce. Served with rice, beans and salad
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| Cecina Guerrero |
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$11.99 |
Cecina(dry salted meat) cooked in our special typical sauce from the mexican state of guerrero. Served with rice, beans and guacamole
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| Carne Adobada |
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$10.99 |
Pollo(chicken) or puerco(pork) with our special al pastor rub, grilled and topped with onion. Served with rice and beans
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| Carne a la Tampiquena |
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$12.99 |
Steak grilled to your liking, accompanied with an enchilada. Comes with salad, avocado, rice and beans.
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| Bistec Ranchero |
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$9.99 |
Grilled steak topped with traditional red ranchero sauce. Served with rice and beans
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| Cecina |
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$11.99 |
Dried salted lean steak, topped with cebollitas (scallions). Served with rice and beans
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| Carne Nortena |
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$12.99 |
Arrachera steak, topped with jalapeno peppers, radish and cebollitas (scallions). Serve with rice, beans and guacamole
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| Parrilladas |
| All parrilladas come with rice, beans and tortillas. Serve 3-4 people. |
| Parrillada de Carne |
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$35.99 |
A meat lovers dream. A table-top grill including a variety of meats: cecina(dried and salted beef), arrachera (steak), chorizo (traditional mexican sausage), pollo (chicken), lomo(beef loin), adobad
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| Parrillada de Mariscos |
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$49.99 |
A table-top grill with a generous amount of seafood including pescado del dia(fish of the day), camaron(shrimp), camarones a la diabla (spicy shrimp), camarones ranchero (shrimp in ranchero sauce), a
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| Parrillada de Carne y Mariscos |
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$45.99 |
The best of both parrilladas combined into one order
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| Platillo Alambre |
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$11.99 |
Pastor (seasoned pork), chorizo (mexican sausage), tocino (bacon), salchicha (sausage), chile morron (bell peppers), cebolla (onion), y queso fundido (grilled cheese)
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| Mary Tierra |
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$13.99 |
Surf & Turf dinner, shrimp on top of your choice of steak: cecina(dry salted steak), pechuga de pollo (chicken breast), chuleta de puerco (pork chops) or carne adobada(spiced steak). Served with rice
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| Higado Encebollado |
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$9.99 |
Beef liver topped with grilled onions. Served with rice, beans and salad
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| Lomo en chile de Arbol |
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$10.99 |
Steak loin cooked in chile de arbol sauce. Served with rice, beans and salad
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| Combination Toluca |
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$11.99 |
Grilled steak, chorizo (traditional mexican sausage) topped with melted cheese. Served with rice, beans and salad
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| Cecina Campesina |
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$11.99 |
Dry salted steak served with cooked nopales(cactus). Includes rice and beans
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| Platillo Al Pastor |
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$10.99 |
Pastor (sasoned pork) dinner. Includes rice, beans onions and cilantro
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| Chiles Rellenos con Queso 2 Chiles |
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$12.99 |
This very traditional and popular mexican dish consists of two roasted poblano peppers stuffed with a ton of queso and all dipped in a fluffy egg batter. All fried and topped with our daily fresh mad
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| 1 Chile Relleno Con Queso |
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$7.99 | |
| Fajitas |
| All fajitas served with rice, beans and tortillas |
| Fajitas Regular |
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$11.99 |
Your choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
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| Fajitas Grande |
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$36.99 |
Serves 2-3
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| Fajita Mixta Regular |
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$14.99 |
Steak and chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
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| Fajita Mixta Grande |
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$43.99 |
Serves 2-3
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| Fajita de Camaron |
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$14.99 |
Shrimp cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
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| Fajita Camaron Grande |
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$43.99 |
Serves 2-3
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| Enchiladas |
| Three rolled tortillas filled with your choice of chicken, cheese or ground beef. Topped with your choice of green tomatillo sauce, red arbol sauce, rancher a sauce, mole or suiza sauce. Served with rice, beans, avocado & salad |
| Enchiladas de Camaron/ Shrimp |
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$13.99 |
| Breakfast |
| Omlette de Mariscos |
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$12.99 |
Omelet filled with crab, octopus and shrimp
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| Huevos Rancheros |
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$6.99 |
Scrambled eggs topped with a red tomato and onion sauce
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| Machacado con Huevos |
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$8.99 |
Classic mexican dish. Shredded dried steak mixed with scrambled eggs
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| Huevos Revueltos con Salsa |
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$6.99 |
Scrambled eggs topped off with your choice of fresh tomatillo sauce or our equally fresh red arbol salsa
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| Huevos con Chorizo |
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$7.49 |
Scrambled eggs with mexican sausage
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| Desayuno Toluca |
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$10.99 |
A classic breakfast staple with our toluca twist. Steak and eggs topped with our spicy arbol chile sauce
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| Huevos a la Mexicana |
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$7.59 |
Scrambled eggs mixed with diced fresh tomato, onions and jalapeno peppers to help you start your day with a kick
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| Huevos con Jamon |
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$7.49 |
A breakfast must, scrambled eggs with diced ham or sunny side up with a side of ham
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| Huevos con Nopales |
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$7.49 |
Scrambled eggs cooked with cactus, onions, cilantro and tomatoes
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| Chilaquiles |
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$9.99 |
Sliced tortilla pieces are drenched and cooked in green tomatillo sauce or red arbol sauce with chicken, steak or eggs.
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| Chicken |
| All items served with rice, beans and salad |
| Pechuga de Pollo a la Parilla |
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$11.99 |
Grilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side
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| Pollo en Mole Rojo |
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$10.99 |
Try the mole in either non spicy red mole or try our slightly spicier green mole with chicken
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| Pollo en Chile Chipotle |
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$10.99 |
Grilled chicken with chipotle sauce
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| Platillo Milanessa |
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$10.99 |
Breaded chicken steak pan fried
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| Codorniz Frita |
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$12.99 |
Quail, cooked in either our green tomatillo or red arbol sauces
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| Pechuga Rellena |
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$12.99 |
Chicken breast stuffed with ham, cheese and your choice of green tomatillo or red arbol sauce
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| Polla a la Zamora |
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$10.99 |
Chicken breast topped with melted cheese and pinto beans with red sauce.
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| Specialty Meat Tacos |
| Sesos - Beef Brain |
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$2.00 | |
| Tripas - Beef Tripe |
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$2.25 | |
| Barbacoa - Steamed Goat |
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$2.00 | |
| Pancita - Goat Belly |
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$2.25 |
Add sour cream $0.35, add cheese $0.35
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| Homemade Tortillas |
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$2.00 | |
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| Taco de Pescado - Fish Tacos |
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$2.99 | |
| Taco de Alambre |
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$2.99 |
Taco for the meat lover. Includes pastor (seasoned pork), chorizo (traditional mexican sausage) tocino (bacon), salchicha (beef sausage) chile morron (bell pepper), cebolla (onions) and queso fundido
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| Taco Dinner |
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$6.99 |
One taco is never enough, so why not have three tacos with your choice of meat. Served with rice and beans
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| Taco Dinner Pancita (Goat Belly) or Barbacoa (Steamed Goat) |
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$8.25 | |
| Tripa (Beef Tripe) |
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$8.25 | |
| Taco Dinner Pescado Fish Tacos |
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$10.99 | |
| Taco Weekend Special |
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$6.99 |
Three tacos with grilled green onions
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| Taco Dorado Dinner |
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$7.49 |
Three deep fried corn tacos stuffed with your choice of chicken or ground beef, dressed with lettuce and tomatoes. Served with rice and beans
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| Burritos |
| Our monster burritos are stuffed with beans, lettuce, cheese, tomato, sour cream and your choice of carne asada(steak), pollo(chicken), picadillo(ground beef), pastor (seasoned pork) or lengua(beef tongue). |
| Burrito |
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$6.59 |
Add avocado $1.50
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| Burrito Dinner |
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$7.99 |
Add rice and beans to your burrito to make it a dinner combo
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| Burrito de Camarones Dinner - Shrimp Burrito Dinner |
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$10.99 | |
| Huaraches |
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$5.50 |
A derivation of the well known sope, this mexican favorite is a long thick corn tortilla which gets its name from its resemblance to the mexican style sandal, the huarache. Your choice of meat: pol
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| Tripa |
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$6.49 | |
| Barbacoa |
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$6.49 | |
| Tinga |
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$5.99 | |
| Tortas |
| Traditional mexican sandwich made with a lightly toasted telera(soft white bread roll). Your choice of meat and topped with lettuce, tomato, sour cream, cheese, beans, avocado and japeno slices for just the right amount of kick. |
| Traditional Torta (Choice of Meat) |
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$5.75 | |
| Torta Dinner |
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$6.99 |
Add rice and beans
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| Hawaiana |
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$6.99 |
Grilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado.
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| Hawaiana Dinner |
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$8.25 | |
| Torta Toluquena |
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$6.99 |
This torta variation includes chorizo (traditional mexican sausage) pastor(seasoned pork) and jamon(ham). Dressed with lettuce, tomato, cheese
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| Toluquena Dinner |
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$8.25 | |
| Torta Cubana |
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$6.99 |
A mexican twist to the cuban sandwich. Made with jamon(ham), tocino (bacon), pastor (seasoned pork) and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans and avocado
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| Cubana Dinner |
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$8.25 | |
| Dona Torta |
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$12.99 |
This giant sandwich is not your usual Torta. Feeds two to three people, filled with jamon (ham), milanesa (breaded steak), pastor (seasoned pork), asada (steak), Chorizo (traditional mexican sausage)
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| Torta Ahogada |
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$5.99 |
Torta with meat of your choice and beans topped with melted cheese and red sauce
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| Topping Selections |
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Price may varies |
Meat choices: pierna(pork leg), salchicha (sausage), aguacate (avocado), chorizo (traditional Mexican sausage), queso blanco (white cheese), milanesa de pollo (breaded chicken), lengua (beef tongue),
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| Barbacoa |
| Libra de Barbacoa |
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$13.99 |
A pound of steamed goat served with chopped onion, cilantro and homemade tortillas
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| Libra de Panza |
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$14.99 |
A pound of goat belly served with chopped onion, cilantro and homemade tortillas
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| Consome de Chivo |
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$3.50 |
A traditional broth from central mexico made from barbacoa served with chopped onion, jalapeno peppers and cilantro.
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| Consome de Pollo |
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$4.99 |
Chicken broth with vegetables
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| Consome de Camaron |
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$3.99 |
Shrimp broth served with chopped onion, cilantro and jalapeno peppers on the side.
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| Gorditas |
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$3.60 |
A mexican favorite. A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (ste
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| Lunch Combos |
| Taco - Sope - Enchilada |
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$9.99 |
1 Taco, 1 sope and 1 cheese enchilada with your choice of sauce
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| Taco - Quesadilla - Gordita |
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$9.99 |
1 Taco, 1 cheese quesadilla and 1 gordita with your choice of meat
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| Tostada - Sope - Quesadilla |
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$9.99 |
1 tostada, 1 sope and 1 cheese quesadilla with your choice of meat
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| Taco - Chile Relleno - Tamal |
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$9.99 |
1 Taco, 1 cheese stuffed poblano pepper and 1 pork filled tamal (tomatillo sauce or red spicy tomato sauce)
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| Seafood |
| Mariscada Toluca |
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$34.99 |
This seafood platter includes 10 oyster s in shell, shrimp, fish, octopus calamari and crab. Garnished with avocado and pico de gallo. Serves 2 to 3 people.
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| Fuente de Mariscos |
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$15.95 |
Camaron (shrimp), calamar (calamari), mejillon (mussels), jaiba (imitation crab), pescado (fish), pulpo (octopus)
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| Calamares O Langostinos al Ajillo |
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$14.99 |
Your choice of calamari or lobster sauteed in olive oil and diced garlic, Served with white rice.
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| Coctel de Camaron |
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$9.99 - $12.99 |
Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado and diced tomato. Served in a giant goblet, with enough shrimp
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| Coctel de Vuelve a la vida |
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$11.99 - $14.99 |
Mix of camaron (shrimp), pulpo (octopus) and Ostiones (oysters) with onion, tomato, cilantro and diced jalapenos plus our homemade cocktail sauce.
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| Campechana |
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$11.99 |
Campechana is a mexican seafood cocktail. This traditional seafood meal is prepared with 4 ostiones(oysters), pulpo (octopus) and camaron (shrimp) plus our delicious homemade cocktail sauce.
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| Ceviche |
0
|
$10.99 |
Marinated raw seafood, choice of pescado(fish) camaron(shrimp) pulpo(octopus) or jaiba(crab), mixed with lime juice, cilantro, diced jalapeno pepper s, tomato and onions.
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| Tostada de Ceviche |
0
|
$3.49 |
This seafood tostada can be made with your choice of seafood, mixed with pico de gallo, tomato, onion, cilantro and lime juice. Choice of pescado(fish) pulpo(octopus) or jaiba(crab)
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| Tostada de Camaron (Shrimp) |
0
|
$3.99 | |
| Tostada Combinada |
0
|
$3.99 |
Combination of fish, shrimp and octopus
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| Ostiones en su Concha / Oysters |
0
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$12.99 - $1.50 | |
| Chiles Relleno de Mariscos - Seafood filled Chile Relleno |
0
|
$9.99 - $17.99 | |
| Specialties |
| Sopes |
0
|
$3.60 |
Thick corn disc topped with your choice of meat pastor (seasoned pork), asada (steak), pollo (chicken), picadillo (ground beef), lengua (beef tongue), chorizo (traditional mexican sausage) or tinga (
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| Choice of Tripa (Tripe) or Barbacoa (Steamed Goat) |
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$3.99 | |
|
|
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| Tostadas |
0
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$2.99 |
Crispy tortilla topped with your choice of meat (chicken, steak, ground beef), lettuce, tomato, sour cream and cheese.
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| Tostada Dinner |
0
|
$7.99 |
Two tostadas served with rice and beans
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| Chimichanga |
0
|
$7.99 |
Your choice of meat (chicken, steak, ground beef) wrapped in flour tortilla and deep fried. Served with rice, beans, lettuce. Topped with guacamole and sour cream.
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| Flauta Dinner |
0
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$10.99 |
Three handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans
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| Sides |
| Cebollitas / Grilled Green Onions |
0
|
$2.99 | |
| Chile Toreado |
0
|
$1.50 |
Flash fried jalapeno pepper with lime and salt
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| Aguacate / Avocado |
0
|
$1.75 | |
| Tortillas Orden De 4 (Hand Made) |
0
|
$2.00 | |
| Crema / Sour Cream |
0
|
$1.99 | |
| Beans / Frijoles |
0
|
$2.49 | |
|
|
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| Rice and Beans |
0
|
$2.69 | |
| Guacamole |
0
|
$3.99 - $5.99 | |
| Chips y Salsa |
0
|
$4.99 | |
| Desserts |
| Paletas El Poncho (Seasonal) |
0
|
$1.50 |
| Postres |
0
|
$2.99 |
| Flan |
0
|
$2.99 |
| Coffee |
0
|
$1.50 |
| Champurado - Mexican Hot Chocolate |
0
|
$2.99 |
| Hot Tea |
0
|
$1.50 |
| Milk |
0
|
$1.50 |
| Mexican Soft Drinks (Bottle) |
0
|
$1.99 |
| Fountain Soda |
0
|
$1.99 - $3.49 |
| Aguas - Horchata, Melon, Tamarindo, Jamaica |
0
|
$2.24 - $3.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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