Birch Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Heirloom Lettuce | $12.00 |
Shaved vegetables and their juices, cured egg yolk and creme faiche
0
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| Raw Rhode Island Beef | $12.00 |
Wrapped in kohlrabi with crispy rye, chives and garlic chive capers
0
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| Grilled Baby Radishes | $12.00 |
Dill, cured & smoked bonito and our cultured butter
0
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| Cauliflower | $12.00 |
Braised sea whelks, preserved elderberries and winter savory
0
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| Second Course |
| Pumpkin | $14.00 |
Local mussels, sunflower seeds and peppers
0
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| Lightly Grilled Arrowhead Cabbage | $14.00 |
Apple, toasted seeds and a sauce of bloomsday cheese
0
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| Slow Roasted Sunchokes | $14.00 |
Yoinashi pear, local seaweeds and a grilled bonito dashi
0
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| Third Course |
| Roasted Carrot | $18.00 |
Preserved cherry blossoms, spinach, autumn olives and toasted grains
0
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| Pt. Judith By-Catch | $18.00 |
Turnip, coastal greens, caramelized crab, brown butter and whey
0
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| Rhode Island Chicken | $18.00 |
Barbecued cabbage, nasturtium and potato
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| Rhode Island Heritage Pork | $18.00 |
Beets, preserved blueberries and horseradish
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| Fourth Course |
| Rice | $10.00 |
Red kuri squash, mandarin and rose geranium
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| Apple | $10.00 |
Goats milk, almond and woodruff ice cream
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| Blueberry | $10.00 |
Pumpkin seed, walnuts and marshmallow
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price