Biryani Pot @ Hilltop Menu and Prices
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Biryani Pot @ Hilltop Menu
| Drinks |
| Salt Lassi |
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$3.00 |
| Sweet Lassi |
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$3.00 |
| Mango Lassi |
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$3.00 |
| Vegetarian Appetizers |
| Samosa |
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$5.00 |
Hand rolled pastry stuffed with potato or onion.
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| Onion Pakoda |
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$6.00 |
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
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| Wok Fried Chilly Potatoes |
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$7.00 |
Julian cut potatoes fried and tossed with house special spicy szechuan sauce. Spicy.
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| Crispy Masala Pepper Corn |
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$10.00 |
Battered golden kennel corn fried and tossed in wok with aromatic spices.
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| Vegetable Manchurian |
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$10.00 |
Vegetarian deep fried balls, tossed with soya sauce based gravy and cooked to perfection.
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| Gobi Manchurian |
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$10.00 |
Fried cauliflower fritters, tossed with soya sauce based gravy and cooked to the chef's perfection.
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| Paneer Manchurian |
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$11.00 |
Battered fried cottage cheese, stir fried with soya sauce based gravy.
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| Chilly Paneer |
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$11.00 |
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
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| Non-Vegetarian Appetizers |
| Egg Bonda |
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$6.00 |
Boiled egg added with spices, dipped in chickpea batter and golden deep fried.
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| Chicken Pakoda |
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$11.00 |
Minced chicken mixed with house special spices and batter, fried until perfection.
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| Chicken 65 |
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$11.00 |
Stir-fired chicken salted with chilies, spring onions, ginger and garlic, well cherished preparation.
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| Chicken Pepper Fry |
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$11.00 |
Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.
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| Chilly Chicken |
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$11.00 |
Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
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| Chicken Manchurian |
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$11.00 |
Stir fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
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| Chilly Fish |
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$13.00 |
Battered, fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.
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| Crispy Andhra Masala Fried Fish |
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$13.00 |
Chef's special spiced fish cubes deep fried and served with salted green chilies.
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| Shrimp Manchurian |
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$13.00 |
Battered shrimp, tossed with soya sauce based gravy and cooked to chef's perfection.
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| Goat Chops of Heaven |
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$14.00 |
Baby goat chops sauteed with curry leaves, onions, mint and native spices.
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| Naan |
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$2.00 |
Traditional Indian bread baked in clay oven.
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| Roti |
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$2.00 |
Whole wheat flatbread baked in clay oven.
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| Butter Naan |
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$2.00 |
Traditional Indian bread baked in clay oven with a hint of fresh butter.
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| Onion Naan |
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$3.00 |
Stuffed Indian bread with fine chopped onions and cilantro.
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| Garlic Basil Naan |
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$3.00 |
Flatbread topped with garlic and basil.
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| Cheese Kulcha |
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$4.00 |
Traditional stuffed Indian bread with herbs and cheese.
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| Soups |
| House Special Soup |
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$5.00 |
Slow cooked soup with special deccan herbs and spices.
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| Hot and Sour Soup |
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$5.00 |
Soup made with crushed ground chili paste and sour ingredients.
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| Sweet Corn Soup |
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$5.00 |
Soup cooked with homemade cream corn and hint of fresh crushed pepper.
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| Seafood Entrees |
| Andhra Shrimp Fry |
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$15.00 |
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
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| Shrimp Curry |
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$14.00 |
Shrimp dish made with typical spices and house gravy.
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| Shrimp Vindaloo |
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$14.00 |
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream. Spicy.
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| Ginger Fish Masala |
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$13.00 |
Fish cooked with exotic ginger sauce and chilies.
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| Fish Curry |
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$13.00 |
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
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| Vegetarian Entrees |
| Tadka Dal |
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$9.00 |
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
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| Punjabi Chana Masala |
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$9.00 |
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
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| Aloo-Gobi Masala |
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$10.00 |
Potato and cauliflower stewed with cumin, ginger and tomato.
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| Mixed Vegetable Kadai Masala |
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$10.00 |
Assorted vegetables cooked with crushed coriander seeds, peppers and onion.
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| Bagara Baingan |
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$11.00 |
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
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| Malai Kofta |
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$11.00 |
Potato dumplings made with veggies, cheese and cashew nuts, cooked in delicious creamy gravy.
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| Paneer Butter Masala |
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$11.00 |
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
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| Kadai Paneer |
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$11.00 |
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
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| Paneer Tikka Masala |
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$11.00 |
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
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| Navarathan Kurma |
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$11.00 |
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
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| Palak Paneer |
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$11.00 |
Simmered spinach with exotic spices and cottage cheese.
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| Anda Curry |
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$11.00 |
Boiled eggs cooked with homemade mild tangy gravy. Egg masala.
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| Chicken Entrees |
| House Special Chicken Curry |
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$12.00 |
Chicken cooked in traditional Andhra style with homemade spices.
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| Butter Chicken |
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$12.00 |
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
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| Ginger Chicken |
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$12.00 |
Chicken cooked with exotic ginger sauce and chilies.
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| Chicken Tikka Masala |
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$12.00 |
Chicken kebob in bay leaf flavored, creamy tomato sauce with bell peppers and onion.
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| Chicken Korma |
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$12.00 |
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
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| Chicken Vindaloo |
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$12.00 |
Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. Spicy.
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| Methi Chicken |
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$12.00 |
Delicious chicken dish cooked with fresh chopped meethi leaves and spices.
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| Chicken Chettinadu |
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$12.00 |
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
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| Hariyali Chicken Masala |
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$12.00 |
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
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| Hyderabadi Murg Masala |
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$12.00 |
Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.
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| Chicken Mandhakini |
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$12.00 |
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
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| Gongura Chicken |
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$13.00 |
Cooked with fresh gongura leaves.
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| Goat Entrees |
| House Special Goat Curry |
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$14.00 |
Baby goat cooked in traditional Andhra style with homemade spices.
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| Goat Chettinad |
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$14.00 |
Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
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| Goat Kurma |
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$14.00 |
Hyderabadi specialty, cooked with yogurt, cream and cashews.
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| Kadai Goat |
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$14.00 |
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
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| Goat Saagwala |
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$14.00 |
Goat cooked with combination of simmered spinach and house spices.
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| Goat Vindaloo |
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$14.00 |
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves. Spicy.
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| House Special Goat Fry |
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$15.00 |
Slow cooked baby goat fried with chilies and fresh mint.
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| Mutton Mandhakini |
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$14.00 |
Semi gravy goat cooked with onions, chilies, and chopped boiled egg.
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| Gongura Mutton Curry |
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$15.00 |
Cooked with fresh gongura sauce, tadka with mustard, and red chilies.
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| Signature Biryani and Rice Entrees |
| Hyderabadi Chicken Dum Biryani |
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$12.00 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
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| Hyderabadi Goat Dum Biryani |
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$14.00 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
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| Shrimp Biryani |
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$15.00 | |
| Egg Biryani |
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$11.00 | |
| Hyderabadi Vegetable Dum Biryani |
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$11.00 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
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| Chicken Fried Rice |
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$12.00 |
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
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| Shrimp Fried Rice |
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$13.00 |
Indo-Chinese style shrimp fried rice tossed with chilies.
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| Vegetable Fried Rice |
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$10.00 |
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
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| Egg Fried Rice |
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$11.00 |
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.
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| Jeera Rice |
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$6.00 |
Tadka rice with cumin and ghee.
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| Plain Rice |
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$3.00 | |
| Tandoor |
| Chicken Sheek Kebab |
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$12.00 |
Minced chicken with spices and herbs, perfectly cooked on the grill.
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| Chicken Tikka |
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$12.00 |
Succulent white meat chunks marinated with our own special spices.
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| Hariyali Chicken Kebab |
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$12.00 |
Chicken marinated with fresh green herbs, served with grilled onion and salad.
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| Murg Malai Kebab |
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$12.00 |
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
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| Tangdi Kebab |
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$12.00 |
Chicken drum sticks, marinated with coriander based spices and cooked until perfection.
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| Tandoori Chicken |
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$9.00 - $15.00 |
Tender bone-in chicken, marinated with exotic tandoori spices.
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| Desserts |
| Gulab Jamun |
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$5.00 |
| Rasmalai |
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$5.00 |
| Double Ka Meeta |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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