Biryani Pot @ Hilltop Prices in Irving, TX 75063
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Salt Lassi | $3.00 |
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| Sweet Lassi | $3.00 |
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| Mango Lassi | $3.00 |
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| Vegetarian Appetizers |
| Samosa | $5.00 |
Hand rolled pastry stuffed with potato or onion.
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| Onion Pakoda | $6.00 |
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
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| Wok Fried Chilly Potatoes | $7.00 |
Julian cut potatoes fried and tossed with house special spicy szechuan sauce. Spicy.
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| Crispy Masala Pepper Corn | $10.00 |
Battered golden kennel corn fried and tossed in wok with aromatic spices.
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| Vegetable Manchurian | $10.00 |
Vegetarian deep fried balls, tossed with soya sauce based gravy and cooked to perfection.
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| Gobi Manchurian | $10.00 |
Fried cauliflower fritters, tossed with soya sauce based gravy and cooked to the chef's perfection.
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| Paneer Manchurian | $11.00 |
Battered fried cottage cheese, stir fried with soya sauce based gravy.
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| Chilly Paneer | $11.00 |
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
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| Non-Vegetarian Appetizers |
| Egg Bonda | $6.00 |
Boiled egg added with spices, dipped in chickpea batter and golden deep fried.
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| Chicken Pakoda | $11.00 |
Minced chicken mixed with house special spices and batter, fried until perfection.
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| Chicken 65 | $11.00 |
Stir-fired chicken salted with chilies, spring onions, ginger and garlic, well cherished preparation.
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| Chicken Pepper Fry | $11.00 |
Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.
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| Chilly Chicken | $11.00 |
Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
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| Chicken Manchurian | $11.00 |
Stir fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
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| Chilly Fish | $13.00 |
Battered, fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.
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| Crispy Andhra Masala Fried Fish | $13.00 |
Chef's special spiced fish cubes deep fried and served with salted green chilies.
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| Shrimp Manchurian | $13.00 |
Battered shrimp, tossed with soya sauce based gravy and cooked to chef's perfection.
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| Goat Chops of Heaven | $14.00 |
Baby goat chops sauteed with curry leaves, onions, mint and native spices.
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| Naan | $2.00 |
Traditional Indian bread baked in clay oven.
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| Roti | $2.00 |
Whole wheat flatbread baked in clay oven.
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| Butter Naan | $2.00 |
Traditional Indian bread baked in clay oven with a hint of fresh butter.
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| Onion Naan | $3.00 |
Stuffed Indian bread with fine chopped onions and cilantro.
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| Garlic Basil Naan | $3.00 |
Flatbread topped with garlic and basil.
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| Cheese Kulcha | $4.00 |
Traditional stuffed Indian bread with herbs and cheese.
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| Soups |
| House Special Soup | $5.00 |
Slow cooked soup with special deccan herbs and spices.
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| Hot and Sour Soup | $5.00 |
Soup made with crushed ground chili paste and sour ingredients.
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| Sweet Corn Soup | $5.00 |
Soup cooked with homemade cream corn and hint of fresh crushed pepper.
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| Seafood Entrees |
| Andhra Shrimp Fry | $15.00 |
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
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| Shrimp Curry | $14.00 |
Shrimp dish made with typical spices and house gravy.
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| Shrimp Vindaloo | $14.00 |
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream. Spicy.
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| Ginger Fish Masala | $13.00 |
Fish cooked with exotic ginger sauce and chilies.
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| Fish Curry | $13.00 |
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
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| Vegetarian Entrees |
| Tadka Dal | $9.00 |
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
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| Punjabi Chana Masala | $9.00 |
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
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| Aloo-Gobi Masala | $10.00 |
Potato and cauliflower stewed with cumin, ginger and tomato.
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| Mixed Vegetable Kadai Masala | $10.00 |
Assorted vegetables cooked with crushed coriander seeds, peppers and onion.
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| Bagara Baingan | $11.00 |
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
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| Malai Kofta | $11.00 |
Potato dumplings made with veggies, cheese and cashew nuts, cooked in delicious creamy gravy.
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| Paneer Butter Masala | $11.00 |
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
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| Kadai Paneer | $11.00 |
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
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| Paneer Tikka Masala | $11.00 |
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
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| Navarathan Kurma | $11.00 |
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
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| Palak Paneer | $11.00 |
Simmered spinach with exotic spices and cottage cheese.
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| Anda Curry | $11.00 |
Boiled eggs cooked with homemade mild tangy gravy. Egg masala.
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| Chicken Entrees |
| House Special Chicken Curry | $12.00 |
Chicken cooked in traditional Andhra style with homemade spices.
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| Butter Chicken | $12.00 |
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
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| Ginger Chicken | $12.00 |
Chicken cooked with exotic ginger sauce and chilies.
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| Chicken Tikka Masala | $12.00 |
Chicken kebob in bay leaf flavored, creamy tomato sauce with bell peppers and onion.
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| Chicken Korma | $12.00 |
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
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| Chicken Vindaloo | $12.00 |
Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. Spicy.
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| Methi Chicken | $12.00 |
Delicious chicken dish cooked with fresh chopped meethi leaves and spices.
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| Chicken Chettinadu | $12.00 |
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
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| Hariyali Chicken Masala | $12.00 |
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
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| Hyderabadi Murg Masala | $12.00 |
Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.
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| Chicken Mandhakini | $12.00 |
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
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| Gongura Chicken | $13.00 |
Cooked with fresh gongura leaves.
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| Goat Entrees |
| House Special Goat Curry | $14.00 |
Baby goat cooked in traditional Andhra style with homemade spices.
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| Goat Chettinad | $14.00 |
Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
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| Goat Kurma | $14.00 |
Hyderabadi specialty, cooked with yogurt, cream and cashews.
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| Kadai Goat | $14.00 |
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
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| Goat Saagwala | $14.00 |
Goat cooked with combination of simmered spinach and house spices.
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| Goat Vindaloo | $14.00 |
Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves. Spicy.
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| House Special Goat Fry | $15.00 |
Slow cooked baby goat fried with chilies and fresh mint.
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| Mutton Mandhakini | $14.00 |
Semi gravy goat cooked with onions, chilies, and chopped boiled egg.
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| Gongura Mutton Curry | $15.00 |
Cooked with fresh gongura sauce, tadka with mustard, and red chilies.
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| Signature Biryani and Rice Entrees |
| Hyderabadi Chicken Dum Biryani | $12.00 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
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| Hyderabadi Goat Dum Biryani | $14.00 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
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| Shrimp Biryani | $15.00 |
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| Egg Biryani | $11.00 |
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| Hyderabadi Vegetable Dum Biryani | $11.00 |
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
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| Chicken Fried Rice | $12.00 |
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
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| Shrimp Fried Rice | $13.00 |
Indo-Chinese style shrimp fried rice tossed with chilies.
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| Vegetable Fried Rice | $10.00 |
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
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| Egg Fried Rice | $11.00 |
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.
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| Jeera Rice | $6.00 |
Tadka rice with cumin and ghee.
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| Plain Rice | $3.00 |
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| Tandoor |
| Chicken Sheek Kebab | $12.00 |
Minced chicken with spices and herbs, perfectly cooked on the grill.
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| Chicken Tikka | $12.00 |
Succulent white meat chunks marinated with our own special spices.
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| Hariyali Chicken Kebab | $12.00 |
Chicken marinated with fresh green herbs, served with grilled onion and salad.
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| Murg Malai Kebab | $12.00 |
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
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| Tangdi Kebab | $12.00 |
Chicken drum sticks, marinated with coriander based spices and cooked until perfection.
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| Tandoori Chicken | $9.00 - $15.00 |
Tender bone-in chicken, marinated with exotic tandoori spices.
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| Desserts |
| Gulab Jamun | $5.00 |
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| Rasmalai | $5.00 |
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| Double Ka Meeta | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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