Biscayne Steak, Sea & Wine Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chilled Seafood - Poached Shrimp | $5.00 |
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| Chilled Seafood - Half Lobster Tail | $19.00 |
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| Chilled Seafood - Oysters | $4.00 |
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| Chilled Seafood - Crab Claws | $5.00 |
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| Chilled Seafood - Crab Legs | $6.00 |
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| Chilled Seafood - Rockefeller | $5.00 |
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| Shrimp Cocktai | $19.00 |
Zesty cocktail sauce
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| Lamb Eggplant Tacos | $16.00 |
Roasted poblano tomato jam
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| Sauteed Calamar | $17.00 |
Heirloom tomatoes, olives, gold raisins
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| Pork Belly Mac & Cheese Bites | $18.00 |
Salt and vinegar potato chip crust
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| Kobe Sliders | $17.00 |
Cheddar, heirloom tomato, salt and vinegar chips
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| Griddled Lump Crab Cake | $19.00 |
Harissa tomato nage, basil oil
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| Mushroom Tacos | $15.00 |
Eggplant shell, peppery brie fondue
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| Sushi | $17.00 |
Spicy tuna, california, tuna, salmon, hamachi
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| Pan Seared Scallops | $19.00 |
grilled asparagus, aged sherry aioli
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| Soup and Salad |
| Biscayne Chop | $17.00 |
Crisp lettuce, poached shrimp, lump crab, tomato, grapefruit, hearts of palm, cilantro lime dressing
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| Caesar Salad | $15.00 |
Red and green romaine, giant croutons
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| Heirloom Tomatoes and Burrata Cheese | $18.00 |
Grilled artichoke, toasted ciabatta, basil oil
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| Caramelized Onion Soup | $13.00 |
Melted gruyere, grilled brioche
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| Iceberg Wedge Triptych | $15.00 |
Traditional, peperoncini, tomato walnut
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| Shrimp and Clam Chowder | $14.00 |
Garlic thyme croutons
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| Carpaccio and Tartare | $20.00 |
Seared strip loin, deconstructed chimichurri, parmesan, traditional tartare, crispy pretzel wrap, quail egg
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| Steak Chops & Prime Rib |
| Our steaks and prime rib are upper 2/3 choice angus beef. Chefs trio of house made sauces $6.00, foie gras butter $10.00 |
| New York Strip (12 oz) | $40.00 |
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| Dry Aged Bone-In New York (14 oz) | $48.00 |
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| Bone-In Ribey (18 oz) | $44.00 |
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| Dry Aged Bone-In Ribey (16 oz) | $50.00 |
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| Prime Rib (Big 12 oz) | $32.00 |
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| Prime Rib (Bigger 16 oz) | $37.00 |
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| Filet Migno (8 oz) | $43.00 |
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| Filet Migno (12 oz) | $49.00 |
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| Dry Aged Bone-In Filet (12 oz) | $56.00 |
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| Domestic Wagyu Skirt Steak (10 oz) | $54.00 |
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| Porterhouse (24 oz) | $56.00 |
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| Domestic Lamb Chops (12 oz) | $51.00 |
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| Steaks Can Surf |
| Lump Crab | $18.00 |
Oscar style
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| Shrimp | $17.00 |
Garlic, butter, lemon
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| Australian Lobster Tail | $57.00 |
Fresh lemon, drawn butter
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| King Crab Legs | $38.00 |
Fresh lemon, drawn butter
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| Current Market Catch |
| Seared Wild Salmon | $34.00 |
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| Grilled Mahi Mahi | $35.00 |
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| Roasted Snapper | $34.00 |
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| Seared Grouper | $35.00 |
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| Seared Scallops | $36.00 |
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| Seared Ahi Tuna | $36.00 |
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| Roasted Halibut | $38.00 |
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| Seafood |
| Shrimp | $36.00 |
Meyer lemon butter sauce
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| Australian Lobster Tail | $62.00 |
lemon, drawn butter
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| Twin Australian Lobster Tails | $102.00 |
Lemon, drawn butter
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| Steamed King Crab Legs | $73.00 |
Lemon, drawn butter
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| Biscayne Special |
| 16 Spice Chicken Breast | $36.00 |
Organic chicken, white bean ragout, arugula
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| XXL Kobe Burger | $26.00 |
Hand cut fries
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| Seafood Pasta | $49.00 |
Lobster, shrimp, scallops, halibut, clams, truffle lobster cream
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| Surf and Turf | $82.00 |
8 oz. Filet mignon, australian lobster tail, drawn butter
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| Harissa Brined Lamb Chops | $61.00 |
Smashed saffron potatoes, spinach, apples, pine nuts, golden raisins, balsamic pomegranate sauce
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| Sides |
| Grilled Harissa Corn | $11.00 |
Cilantro butter
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| Sauteed Spinach | $11.00 |
Apples, pine nuts
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| Lemon Asparagus | $11.00 |
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| Baked Potato | $11.00 |
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| Mash of the Moment | $11.00 |
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| Hand Cut Fries | $11.00 |
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| Saffron Potatoes | $11.00 |
Almonds, rosemary
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| Roasted Baby Carrots | $11.00 |
Citrus honey bbq butter
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| Sauteed Mushrooms | $11.00 |
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| Todays Mac & Cheese | $11.00 |
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| Seasonal Vegetables | $11.00 |
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| Mashed Potatoes | $11.00 |
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| Desserts |
| Three Chocolates |
Cayenne chocolate cream, bittersweet chocolate cream, latte panna cotta, godiva white chocolate pearls
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| Jack Daniels Mousse | $10.00 |
Chocolate sauce, tamarind gelee
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| Key Lime Tart | $10.00 |
Chantilly cream, poached strawberries, tequila gelee
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| Deconstructed Banana Cream Pie | $10.00 |
Banana pudding, nilla wafers tuille, caramel sauce
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| Quad Brulee Sampler | $10.00 |
Apricot, tahitian vanilla, passion fruit, lemon
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| Medley of Ice Creams and Sorbets | $10.00 |
Chefs daily flavor
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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