Biscayne Steak, Sea & Wine Menu and Prices
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Biscayne Steak, Sea & Wine Menu
| Starters |
| Chilled Seafood - Poached Shrimp |
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$5.00 | |
| Chilled Seafood - Half Lobster Tail |
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$19.00 | |
| Chilled Seafood - Oysters |
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$4.00 | |
| Chilled Seafood - Crab Claws |
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$5.00 | |
| Chilled Seafood - Crab Legs |
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$6.00 | |
| Chilled Seafood - Rockefeller |
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$5.00 | |
| Shrimp Cocktai |
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$19.00 |
Zesty cocktail sauce
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| Lamb Eggplant Tacos |
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$16.00 |
Roasted poblano tomato jam
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| Sauteed Calamar |
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$17.00 |
Heirloom tomatoes, olives, gold raisins
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| Pork Belly Mac & Cheese Bites |
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$18.00 |
Salt and vinegar potato chip crust
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| Kobe Sliders |
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$17.00 |
Cheddar, heirloom tomato, salt and vinegar chips
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| Griddled Lump Crab Cake |
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$19.00 |
Harissa tomato nage, basil oil
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| Mushroom Tacos |
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$15.00 |
Eggplant shell, peppery brie fondue
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| Sushi |
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$17.00 |
Spicy tuna, california, tuna, salmon, hamachi
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| Pan Seared Scallops |
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$19.00 |
grilled asparagus, aged sherry aioli
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| Soup and Salad |
| Biscayne Chop |
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$17.00 |
Crisp lettuce, poached shrimp, lump crab, tomato, grapefruit, hearts of palm, cilantro lime dressing
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| Caesar Salad |
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$15.00 |
Red and green romaine, giant croutons
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| Heirloom Tomatoes and Burrata Cheese |
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$18.00 |
Grilled artichoke, toasted ciabatta, basil oil
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| Caramelized Onion Soup |
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$13.00 |
Melted gruyere, grilled brioche
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| Iceberg Wedge Triptych |
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$15.00 |
Traditional, peperoncini, tomato walnut
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| Shrimp and Clam Chowder |
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$14.00 |
Garlic thyme croutons
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| Carpaccio and Tartare |
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$20.00 |
Seared strip loin, deconstructed chimichurri, parmesan, traditional tartare, crispy pretzel wrap, quail egg
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| Steak Chops & Prime Rib |
| Our steaks and prime rib are upper 2/3 choice angus beef. Chefs trio of house made sauces $6.00, foie gras butter $10.00 |
| New York Strip (12 oz) |
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$40.00 |
| Dry Aged Bone-In New York (14 oz) |
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$48.00 |
| Bone-In Ribey (18 oz) |
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$44.00 |
| Dry Aged Bone-In Ribey (16 oz) |
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$50.00 |
| Prime Rib (Big 12 oz) |
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$32.00 |
| Prime Rib (Bigger 16 oz) |
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$37.00 |
| Filet Migno (8 oz) |
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$43.00 |
| Filet Migno (12 oz) |
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$49.00 |
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| Dry Aged Bone-In Filet (12 oz) |
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$56.00 |
| Domestic Wagyu Skirt Steak (10 oz) |
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$54.00 |
| Porterhouse (24 oz) |
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$56.00 |
| Domestic Lamb Chops (12 oz) |
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$51.00 |
| Steaks Can Surf |
| Lump Crab |
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$18.00 |
Oscar style
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| Shrimp |
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$17.00 |
Garlic, butter, lemon
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| Australian Lobster Tail |
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$57.00 |
Fresh lemon, drawn butter
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| King Crab Legs |
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$38.00 |
Fresh lemon, drawn butter
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| Current Market Catch |
| Seared Wild Salmon |
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$34.00 |
| Grilled Mahi Mahi |
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$35.00 |
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| Roasted Snapper |
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$34.00 |
| Seared Grouper |
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$35.00 |
| Seared Scallops |
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$36.00 |
| Seared Ahi Tuna |
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$36.00 |
| Roasted Halibut |
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$38.00 |
| Seafood |
| Shrimp |
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$36.00 |
Meyer lemon butter sauce
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| Australian Lobster Tail |
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$62.00 |
lemon, drawn butter
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| Twin Australian Lobster Tails |
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$102.00 |
Lemon, drawn butter
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| Steamed King Crab Legs |
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$73.00 |
Lemon, drawn butter
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| Biscayne Special |
| 16 Spice Chicken Breast |
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$36.00 |
Organic chicken, white bean ragout, arugula
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| XXL Kobe Burger |
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$26.00 |
Hand cut fries
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| Seafood Pasta |
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$49.00 |
Lobster, shrimp, scallops, halibut, clams, truffle lobster cream
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| Surf and Turf |
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$82.00 |
8 oz. Filet mignon, australian lobster tail, drawn butter
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| Harissa Brined Lamb Chops |
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$61.00 |
Smashed saffron potatoes, spinach, apples, pine nuts, golden raisins, balsamic pomegranate sauce
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| Sides |
| Grilled Harissa Corn |
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$11.00 |
Cilantro butter
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| Sauteed Spinach |
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$11.00 |
Apples, pine nuts
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| Lemon Asparagus |
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$11.00 | |
| Baked Potato |
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$11.00 | |
| Mash of the Moment |
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$11.00 | |
| Hand Cut Fries |
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$11.00 | |
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| Saffron Potatoes |
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$11.00 |
Almonds, rosemary
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| Roasted Baby Carrots |
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$11.00 |
Citrus honey bbq butter
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| Sauteed Mushrooms |
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$11.00 | |
| Todays Mac & Cheese |
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$11.00 | |
| Seasonal Vegetables |
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$11.00 | |
| Mashed Potatoes |
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$11.00 | |
| Desserts |
| Three Chocolates |
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Price may varies |
Cayenne chocolate cream, bittersweet chocolate cream, latte panna cotta, godiva white chocolate pearls
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| Jack Daniels Mousse |
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$10.00 |
Chocolate sauce, tamarind gelee
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| Key Lime Tart |
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$10.00 |
Chantilly cream, poached strawberries, tequila gelee
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| Deconstructed Banana Cream Pie |
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$10.00 |
Banana pudding, nilla wafers tuille, caramel sauce
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| Quad Brulee Sampler |
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$10.00 |
Apricot, tahitian vanilla, passion fruit, lemon
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| Medley of Ice Creams and Sorbets |
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$10.00 |
Chefs daily flavor
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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