Bistango Restaurant Prices in Irvine, CA 92612
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Happy Hour Tapas |
| Wild Salmon Skewer | $8.50 |
Cucumber salad, chile vinaigrette
0
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| Moroccan Lamb Sausage | $6.50 |
Apple raisin chutney, fresh harissa, pita points
0
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| Flat Iron Steak Skewer | $9.50 |
Spinach, peppercorn sauce
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| Greek Salad | $6.50 |
Mint, cucumber, tomato, olive, pine nut, feta
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| Sriracha Chicken Wings | $10.50 |
Cucumber sauce, nappa cabbage
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| Fanny Bay Oysters | $3.00 |
Horseradish, cocktail sauce
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| Pommes Frites | $6.75 |
Truffle, parmesan, garlic, herbs
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| Hummus Plate | $9.00 |
Goat cheese, chili oil, pita
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| Bacon Wrapped Coachella Dates | $10.50 |
Blue cheese & lavender honey
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| Curry Marinated Lamb Chops | $9.50 |
Potatoes, carrot, kalamata sauce
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| Prime Meyers Beef Slider | $9.50 |
Cheese, B and B pickles
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| Grissini | $9.00 |
Breadsticks with prosciutto & truffle
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| Edamame | $7.75 |
Chili sauce, sea salt
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| Traditional Scampi | $11.00 |
Capers, tomatoes, basil, lemon butter sauce
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| Bistangos Guacamole | $9.50 |
Fresno jalapeno, crispy tortilla chips
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| Duck Confit Risotto | $11.75 |
Caramelized onions, exotic mushroom blend
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| Bar Menu |
| 4oz Filet Flat Bread | $22.50 |
Shiitake, onion marmalade, truffle essence, horseradish cream
0
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| Salume Toscano Pizza | $19.50 |
Olive oil, goat cheese, baby arugula
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| Baby Shrimp Flat Bread | $18.50 |
Chorizo, red onions, pesto, mozzarella
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| Prime Hamburger | $16.00 |
Fries, cheese, bacon, pickles, grilled onions brioche bun
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| Sashimi of Yellowfin Tuna | $20.25 |
Cucumber salad, avocado, wasabi
0
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| Black Tiger Prawn Cocktail | $17.25 |
Cocktail sauce, garlic crostino
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| Lump Crab Cake | $16.75 |
Pepper aioli, lemon vinaigrette, pea sprouts
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| Tuna Tartare | $17.50 |
Cucumber, scallions, avocado, chili vinaigrette
0
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| Baby Spinach Salad | $12.50 |
Tomato, pinenuts, cranberries, ptit basque cheese, aged balsamic
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| Artichokes, Hearts of Palm Salad | $15.50 |
Avocado, tomatoes, walnuts, watercress mustard dressing
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| Bresaola | $17.25 |
Parmesan, arugula, lemon
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| Main Course Small Plates |
| 4oz Grilled Pacific Swordfish | $18.75 |
Risotto, pepper, caper, vinaigrette
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| 4oz Prime Petite Filet Mignon | $21.50 |
Potatoes, spinach, red wine sauce
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| 4oz Peppered Prime Flat Iron steak | $17.50 |
Spinach, onion marmalade, potato au gratin, wine reduction
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| 5oz Wild Salmon | $21.50 |
Basil crust, ratatouille, fennel pollen, lemon butter
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| 7 oz King Crab Legs | $19.00 |
Clarified butter
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| 8oz Duroc Pork Chop | $19.00 |
Brandy cherry sauce
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| Charcuterie & Cheese Plate | $19.50 |
Honey, fig jam, pickled vegetables & bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price