Bistro 101 Prices in Canton, IL 61520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters, Salads & Soup |
| To any salad: Add Chicken $3, Add Shrimp $6 |
| The Spaniard | $9.00 |
Wisconsin-made goat cheese baked in house-made marinara with olive oil, served with grilled, garlic-rubbed baguette
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| Salmon Canapes | $12.50 |
Cold-smoked & cured North Atlantic Salmon served with grilled baguette, flying fish roe, house-made creme fraiche, chopped red onion & hard-cooked egg
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| Roasted Garlic, Parmesan & Artichoke Dip | $9.00 |
Our take on the creamy, "hot from the oven" classic made with oven-roasted garlic, served with grilled Greek pita
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| Oven-warmed Baguette with Garlic Herb Butter | $6.00 |
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| Soup of the Day | $5.00 - $7.00 |
Our soup selection varies, but almost always includes Mushroom Bisque
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| Bistro Salad | $6.00 - $11.00 |
Mixed greens tossed with balsamic vinaigrette, cucumber & feta, topped with red onion
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| Caesar Salad | $6.00 - $11.00 |
Romaine lettuce tossed with house-made Caesar dressing, topped with shaved Parmesan
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| Entrées |
| We always offer featured menu items in addition to our regular menu below |
| Greek Chicken | $18.50 |
Oven-roasted 9 oz. chicken breast, served with our house-made feta, thyme, lemon zest and oven-roasted garlic cream sauce, sautéed vegetables & garlic mashed potatoes (Please note: this item requires
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| Shrimp Pasta | $20.00 |
Tender Gulf shrimp sautéed with fire-roasted red peppers & spicy Andouille sausage, tossed with pasta in our house-made tomato garlic cream sauce, topped with Parmesan
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| Filet Mignon & other Certified Angus Beef Steaks | $ |
Always available at market price -- our steaks and burgers are Certified Angus Beef. What does this mean? It means that only 8% of all beef brought to market qualifies as Certified Angus Beef. Enjoy
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| Tomato Cream/ Vegetable Pasta | $16.00 |
Sautéed red onion, mushrooms, artichoke hearts, spinach and pasta tossed in house-made tomato garlic cream sauce, topped with Parmesan
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| Sopressata Flatbread | $13.50 |
House-made charred tomato sauce, thinly-sliced Italian Sopressata salami, Wisconsin-made mozzarella & cracked black pepper
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| Bistro Burger | $11.50 |
Eight ounces of Certified Angus Beef with Wisconsin cheddar on a pretzel bun with lettuce & pickles, served with garlic mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price