Menu With Price Menu Bistro 101 Menu

Bistro 101 Menu and Prices

4.0 based on 139 votes

Choose My State

Starters, Salads & Soup

To any salad: Add Chicken $3, Add Shrimp $6

The Spaniard	$9.00	Wisconsin-made goat cheese baked in house-made marinara with olive oil, served with grilled, garlic-rubbed baguette MORE
Salmon Canapes	$12.50	Cold-smoked & cured North Atlantic Salmon served with grilled baguette, flying fish roe, house-made creme fraiche, chopped red onion & hard-cooked egg MORE
Roasted Garlic, Parmesan & Artichoke Dip	$9.00	Our take on the creamy, "hot from the oven" classic made with oven-roasted garlic, served with grilled Greek pita MORE
Oven-warmed Baguette with Garlic Herb Butter	$6.00
Soup of the Day	$5.00 - $7.00	Our soup selection varies, but almost always includes Mushroom Bisque MORE
Bistro Salad	$6.00 - $11.00	Mixed greens tossed with balsamic vinaigrette, cucumber & feta, topped with red onion MORE
Caesar Salad	$6.00 - $11.00	Romaine lettuce tossed with house-made Caesar dressing, topped with shaved Parmesan MORE

Entrées

We always offer featured menu items in addition to our regular menu below

Greek Chicken	$18.50	Oven-roasted 9 oz. chicken breast, served with our house-made feta, thyme, lemon zest and oven-roasted garlic cream sauce, sautéed vegetables & garlic mashed potatoes (Please note: this item requires MORE
Shrimp Pasta	$20.00	Tender Gulf shrimp sautéed with fire-roasted red peppers & spicy Andouille sausage, tossed with pasta in our house-made tomato garlic cream sauce, topped with Parmesan MORE
Filet Mignon & other Certified Angus Beef Steaks	$	Always available at market price -- our steaks and burgers are Certified Angus Beef. What does this mean? It means that only 8% of all beef brought to market qualifies as Certified Angus Beef. Enjoy MORE
Tomato Cream/ Vegetable Pasta	$16.00	Sautéed red onion, mushrooms, artichoke hearts, spinach and pasta tossed in house-made tomato garlic cream sauce, topped with Parmesan MORE
Sopressata Flatbread	$13.50	House-made charred tomato sauce, thinly-sliced Italian Sopressata salami, Wisconsin-made mozzarella & cracked black pepper MORE
Bistro Burger	$11.50	Eight ounces of Certified Angus Beef with Wisconsin cheddar on a pretzel bun with lettuce & pickles, served with garlic mashed potatoes MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.