Bistro 1689 Prices in San Francisco, CA 94131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Confit Of Niman Ranch Pork Shoulder | $18.00 |
sweet potato puree, watermelon radish, seckel pear salad and pork jus
0
|
| Monkfish And Butternut Squash Bourride | $19.00 |
mussels, squid, fennel, leeks, potatoes and grilled bread
0
|
| Tangerine Thyme Glazed Duck Breast | $20.00 |
vanilla braised parsnips, wild rice, pistachio and currants
0
|
| Roasted Chicken | $17.00 |
truffle salt, chicken liver spaetzle, chestnuts and organic sierra beauty apples
0
|
| Grilled Flat Iron Steak | $21.00 |
bone marrow, salt baked potatoes, spinach, pearl onion beignets and red wine sauce
0
|
| Roasted Whole Hen Of The Woods Mushroom | $17.00 |
lentils de puy, aromatic vegetables and salsify
0
|
| Meyer Lemon Braised Locally Caught Pertrale Sole | $20.00 |
horseradish creamed brussels sprouts, cippolini onions and rutabaga
0
|
| Starters |
| soup du jour |
| French Onion Soup | $8.00 |
classic broth, comte cheese, emmenthaler cheese and crouton
0
|
| Roasted Beet Salad | $8.00 |
poached quail egg, frisee, quince and shallot dressing
0
|
| Baby Romaine Salad | $7.00 |
hedgehog mushrooms, seasonal pears and warm gesier vinaigrette
0
|
| Warm Persimmon And Leek Tart | $8.00 |
fromage blanc, jamon serrano, celery root salad and honey walnut vinaigrette
0
|
| Bacon Wrapped Frog Legs | $10.00 |
braised kale, cauliflower puree and pumpkin seed oil
0
|
| Escargot |
| Prosciutto And Garlic Butter | $7.00 |
0
|
| Crispy Niman Ranch Pork Belly | $8.00 |
purple chanterelle mushrooms, creamed celery root, walnuts and chervil
0
|
| Desserts |
| Delicata Squash And Nutmug Creme Brulee | $6.00 |
0
|
| Carrot Cake | $7.00 |
fromage blanc frosting maple ice cream and cinnamon sauce
0
|
| Huckleberry Galette | $8.00 |
creme fraiche cornmeal crust and lemon poppy seed ice cream
0
|
| Chocolate Truffle Cake | $8.00 |
home made espresso ice cream and creme anglaise
0
|
| Warm Apple Fritter | $8.00 |
locally grown organic apple with cointreau chestnut milkshake
0
|
| Seasonal House Made Ice Creams & Sorbets | $7.00 |
selection of three
0
|
| A Selection Of Artisan Cheeses Condiments And Crostini | $14.00 |
0
|
| Beverages |
| (dessert wines glass/bottle) |
| S.B./Semillon, Lillypilly Nobel Blend, Australia 2002 | $5.00 - $29.00 |
0
|
| Reisling Eiswein, Rudolph Muller, Germany 2004 | $6.00 - $32.00 |
0
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| Port, Quinta De la Rosa Ruby Lot 601 N/V | $6.00 |
0
|
| Port, Gould Campbell 10yr Tawny | $8.00 |
0
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| Beers 4 Sparkling/Still Bottle Water | $3.00 |
0
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| Hot Tea Service | $3.00 |
(see server for selection)
0
|
| House Coffee | $2.00 |
0
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| Espresso | $3.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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