Menu With Price Menu Bistro 1888 Menu

Bistro 1888 Menu and Prices

4.2 based on 180 votes

Choose My State

Appetizers

Seared Rare Yellowfin Tuna	0	$13.50	With wasabi aioli, soba noodles & ponsu miso sauce MORE
Chipotle Spiced & Grilled Shrimp	0	$8.95	With horseradish sauce MORE
Grilled Avocado & Goat Cheese Quesadilla	0	$9.50	With tomatillo, pablano salsa verde MORE
Crispy Fried Oysters	0	$8.95	With lemon parsley aioli MORE
Spicy Tempura Portobello Mushroom	0	$7.75	With creamy Roquefort dipping sauce MORE
Skilled Roasted Mussels	0	$7.95	In a garlicky citrus broth with roasted peppers, saffron orzo & basil leaves MORE
Tuscan Ciabatta Brushetta	0	$7.75	Grilled ciabatta bread with chèvre, tapenade, roasted red peppers & pesto MORE
Crispy Sesame Fried Calamari	0	$7.95	With a lime tamari dipping sauce MORE
Bistro Backfin Crab Cakes	0	$10.50	Accentuated with a citrus parsley aioli MORE
Tempura Scallops	0	$13.95	With a citrus parley aioli MORE

Grilled Chicken Quesadilla	0	$9.50	With aged Vermont cheddar, roasted peppers, & basil MORE
Shrimp Tempura	0	$8.95	With hoison tamari dipping sauce MORE

Soup & Salads

New England Seafood Chowder	$4.75 - $6.25	With shrimp, scallops, crab and crawfish MORE
Classic Caesar Salad	$4.50	With garlicky croutons and shaved pecorino romano and parmesan cheese MORE
Blue Caesar Salad	$5.25	Our classic Caesar salad with a shower of Roquefort blue cheese MORE
Chicken Caesar Salad	$8.95	A larger portion of our classic Caesar with tender grilled organic chicken MORE
Grilled Romaine Salad	$7.95	Olive oil drizzled & grilled heart of Romaine with aged balsamic vinaigrette, crumbled gorgonzola cheese, fire roasted tomatoes and herbed crouton MORE
Spinach Salad	$7.50	With goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano MORE
Country Greek Salad	$7.50	Roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette MORE

Entrees - Fish & Shellfish

Grilled Salmon on Arugula	0	$18.95	Marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil MORE

Crispy Fried Oysters	0	$16.95	With lemon parsley aioli MORE
Shrimp & Scallop Etouffee	0	$17.95	Hearty Louisiana style seafood combination of shrimp, bay scallops, shiitake mushrooms, roasted tomatoes & peppers, caramelized onions and basil on basmati rice MORE
Skillet Seared Bistro Backfin Crabcakes	0	$18.95	Accentuated with a citrus parsley aioli MORE
Tempura Shrimp	0	$13.95	With a hoison tamari dipping sauce MORE
Tuscan Style Shrimp	0	$15.95	Sauteed shrimp with roasted tomato, asiago and basil sauce, served with saffron orzo MORE
Tempura Sea Scallops	0	$19.95	With a citrus parsley aioli MORE

Entrees - Steaks, Chops & Chicken

All natural, antibiotic and hormone free

Grilled Hoisin-Applejack Pork Tenderloin	0	$14.95	Hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce MORE
Bourbon Molasses Porterhouse Pork Chop	0	$22.95	16 oz. Double cut marinated and grilled chop served with gingered cranberry applesauce & honey mashed sweet potatoes MORE
Grilled Black Angus Ribeye	0	$28.95	With a garlicky herb butter with bistro onion rings MORE
French Style Ribeye	0	$31.95	With roquefort, onion confit sauce and demiglace & potato croquette MORE

Grilled Black Angus Filet Mignon	0	$28.95	With a cabernet morel demiglace MORE
Parisian Filet Mignon	0	$31.95	With shiitake mushrooms, a marsala gorgonzola sauce MORE
Grilled Flat Iron Steak	0	$19.95	Grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace MORE
Grilled Full Rack of Lamb	0	$29.95	With a gorgonzola port sauce MORE

Handcrafted Pastas

Chicken and Wild Mushroom Angel Hair	$16.95	Organic chicken, wild mushrooms with gorgonzola, sun-dried tomatoes and parmesan-reggiano MORE
Garlic Shrimp & Mussel Spaghettini	$16.95	With basil, roasted Roma tomatoes and parmesan-reggiano MORE
Beef & Portobello Penne	$18.95	Beef medallions with portobello mushrooms, sweet onion ragu tossed with roquefort and demiglace MORE

Pure Vegetarian

Mediterranean Angel Hair	0	$16.95	With chevre, sun-dried tomatoes, sweet onions, mesclun, julienne veggies and pesto MORE
Grilled Portobello Mushroom Filet	0	$16.95	Served with goat cheese, wilted spinach, roasted red peppers and Bistro mashed potatoes MORE

Combinations

Crispy Fried Oysters & Tempura Sea Scallops	0	$22.95	With lemon parsley aioli MORE

Grilled Salmon, Bistro Crabcake & Basil Shrimp	0	$22.95	Served with saffron orzo MORE
Backfin Crabcake and Pan Seared Sea Scallops	0	$22.95	Accentuated with a citrus parsley aioli MORE
Grilled Black Angus Ribeye & Tempura Shrimp	0	$34.95	All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace. MORE
Grilled Black Angus Filet Mignon with Jumbo Lumb Crab & Crawfish Saute	0	$32.95	With a cabernet demiglace and carrot fries MORE

Lighter Fare Menu

Shrimp Tempura	0	$9.95	With hoison tamari dipping sauce, Bistro mashed potatoes and veggie du jour MORE
Marinated & Grilled Chicken Breast	0	$10.95	Slices of organic chicken breast marinated in applejack brandy and hoison sauce, served with sweet potatoes, apple sauce and vegetable du jour MORE
Tempura Sea Scallops with Lemon Parsley Aioli	0	$11.95
Grilled Salmon	0	$13.95	With ginger garlic sauce, bistro mashed potatoes and vegetable du jour MORE
Crispy Fried Oysters	0	$10.95	With lemon parsley aioli, served with Bistro mashed potatoes and vegetable du jour MORE
Grilled Hoisin-Applejack Pork Tenderloin	0	$10.95	Hoison and brandy marinated & grilled port tenderloin with gingered cranberry applesauce MORE

Tuscan Style Shrimp	0	$11.95	Sauteed shrimp with roasted tomatoes, Asiago and basil sauce, served with Bistro mashed potatoes and veggie du jour MORE
Skillet Seared Bistro Backfin Crab Cake	0	$10.95	Accentuated with a citrus parsley aiioli, Bistro mashed potatoes and veggie du jour MORE
Garlic Linguini Primavera	0	$11.95	Julienne veggies with caramelized onions, shiitake mushrooms, basil, tomato and Parmesan cheese. MORE
Lighter Bistro or Casaer Salad	0	$2.95	Enjoy one warm Bistro roll with entree. Additional rolls available for $0.50. MORE

Desserts

Creme Brulee	$5.95	A vanilla bean custard topped with a hard caramel topping gluten free MORE
Amaretto Creme Brulee	$6.75	Creme Brulee with a half shot of Amaretto drizzled on top MORE
Bread Pudding	$5.95	Light as a cloud and served with a warm buttery whiskey sauce and a few dashes of homemade caramel MORE
Chocolate Decadence	$5.95	Two Belgium chocolate torts with praline in between, covered in warm dark Ganache served with our homemade caramel sauce and vanilla bean ice cream, topped with chocolate shavings MORE
Black Walnut Crusted Cheesecake	$5.95	Drizzled with homemade caramel sauce and topped with walnuts MORE
Apple Blackberry Crisp	$5.95	Warm Granny Smith apples and seedless blackberries with an oatmeal topping, served with vanilla bean ice cream MORE
Caramel or Chocolate Sundae	$5.25	Vanilla bean ice cream and your choice of homemade warm dark Ganache or homemade caramel sauce with walnuts MORE
Molten Belgium Chocolate Souffle	$5.95	Served with vanilla bean ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.