Bleu Provence Menu and Prices
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Bleu Provence Menu
| Soups |
| Provencal Fish Soup |
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$8.99 |
with Gruyère, Rouille and Croutons
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| Porcini Mushroom & Chestnut Soup |
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$9.99 |
Blended with Cream, served with Truffle Escence Oil
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| English Pea Gazpacho |
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$8.99 |
with Lemon Sorbet
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| Asparagus Soup |
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$6.95 | |
| Soup du Jour |
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$6.95 | |
| Salads |
| Mesclun Mixed Green Salad |
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$9.99 |
with Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
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| Baked Goat Cheese Crotin Salad |
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$12.99 |
with Snow Peas, Radish, Red Onion, and Walnuts with a Honey Mustard Mayonnaise Dressing
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| Fruit and Arugula Salad |
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$10.99 |
with Pineapple, Blueberry, Raspberry and a Cilantro Jalapeno Dressing
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| Arugula Salad with Smoked Salmon |
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$12.99 |
Parmesan, Fennel and Red Onion
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| Organic Cherry Tomato |
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$12.99 |
with Red & Yellow Beets, Feta Cheese Crumbles, Micro Basil Salad, Honey, Mustard, & Pesto Dressing
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| Blue Crab Salad |
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$15.99 |
with Mangos, Apples, Cherry Tomatoes, Micro Greens, Pickled Vegetables and aPassionfruit Yuzu Dressing
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| Multi-Color Organic Cherry Tomato Salad |
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$15.99 |
Red and Yellow Peppers, Cucumber, Watermelon, Black Olives, Capers, Feta Cheese, Poached Egg and Baby Arugula
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| Super Food Salad: Quinoa and Green Vegetable |
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$15.99 |
Green Beans, Snow Peas, Mango, Green Onion, Aged Cabichou Goat Cheese and Mint
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| Marinated Octopus Salad |
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$16.99 |
With Olive Oil and Ciabatta Bread
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| Grilled Eggplant Salad |
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$12.99 |
Aged Cabichou Goat Cheese, Cherry Tomato and Arugula
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| Watermelon and Cantaloupe Salad |
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$15.99 |
with Tuna Tataki
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| Appetizers |
| Seared Foie Gras |
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$18.99 |
with Raspberries and a Blueberry Gastrique
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| Bay Scallops |
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$12.99 |
on the Half Shell Grilled "A la Plancha" with Beurre Blanc Sauce
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| Pan-Grilled Mussels |
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$12.99 |
with Lemon, Garlic and Parsley
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| Burgundy Escargot |
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$12.99 |
(6) Cooked in Garlic and Parsley Butter
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| Fried Green Tomato |
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$12.99 |
Served on a bed of Goat Cheese Cream with a Pistou Honey Raspberry Vinegar Reduction
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| Homemade Smoked Salmon |
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$12.99 |
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula
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| Tuna Tartare |
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$14.99 |
with Avocado Guacamole, Ginger and Lime Syrup
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| Shallots and Cherry Tomato Tarte Tatin |
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$12.99 |
with an Arugula Parmesan Salad
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| Cheese Plate |
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$14.99 |
Truffle Stuffed Brie, Fourme d'Ambert, Mini-Baguette, Poached Pears, Figs and Walnut
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| Seafood |
| Blackened Organic Salmon |
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$27.99 |
Served over a bed of Steamed Vegetables tossed with Smoked Olive Oil, Mascarpone Tzaziki Cream, Tomato and Mint Salsa
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| Sautéed Wild Pink Argentinian Shrimp |
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$29.99 |
(5) Shrimp with Sauteéd Vegetables, Basmati Rice and a Spicy Coconut Milk Lemongrass Sauce
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| Loup de Mer (Mediterranean Sea Bass) |
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$30.99 |
Grilled a la Plancha, served with Mashed Potatoes, Steamed Asapargus and a Lemon Caper Sauce
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| Local Pompano Filet |
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$30.99 |
Grilled and Served with a Provençal Sauce Vierge, Cumin Carrot Purée and Spinach Flan
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| Moules-Frites |
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$27.99 |
Pan-Grilled Mussels with Lemon, Garlic and Parsley served with French Fries
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| Slow-Cooked |
| Boneless Wagyu Short Ribs |
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$39.99 |
Braised in Red Wine Reduction, Served with Potatoes, Baby Vegetables and Crustini
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| Duck Leg Confit |
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$30.99 |
with a Ginger Balsamic Reduction Sauce and Sarladaise Potato (sautéed in duck fat, garlic and parsley)
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| Pork Shank |
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$30.99 |
Marinated and slowly cooked with Mustard Sauce. Served with Garlic and Thyme Roasted Potatoes
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| Sautéed and Grilled |
| Chicken Tagine |
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$30.99 |
Stuffed with a Cilantro and Apricot Chutney, Served with a Tumeric Sauce, Sautéed Vegetables and a Citrus Couscous
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| Filet Mignon (7 oz Nebraska Grass Fed) |
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$38.99 |
Served with a Porcini Port Wine Sauce, Asparagus and Bacon ''Fagot'', and a Fava Bean Risotto Gratin. Filet Mignon servi avec une Sauce Porcini Port Vin, Asperges et Bacon '' Fagot '', et un Gourgane
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| Steak Frites (7 oz USDA Prime Sirloin) |
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$28.99 |
Served with French Fries. Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise.
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| Sweet Breads |
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$32.99 |
Served in a Blanquette Creamy Lemon Sauce, with Vegetable Tagliatelle, Oven Roasted Potatoes, and Caper Berries
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| Wagyu Steak Tartare |
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$30.99 |
Garnished with a Egg Yolk on Top, Served with French Fries
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| Sides |
| Provençal Tomatoes |
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$5.00 |
| Steamed Asparagus |
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$6.00 |
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| Grilled Asparagus |
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$6.00 |
| Steamed Broccoli |
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$5.00 |
| Broccoli Roquefort |
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$6.00 |
| Sautéed Spinach |
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$6.00 |
| Sautéed Mushrooms |
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$6.00 |
| Sautéed Onions |
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$5.00 |
| Parmesan Pomme Frites |
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$6.00 |
| Truffle Fries |
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$9.00 |
| Dessert |
| Warm Chocolate Cake "Cooked Just for You" |
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$9.50 |
Served with Raspberry Coulis and Coffee Ice Cream (10-minute Preparation)
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| Traditional Crème Brûlée |
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$7.50 |
Bourbon Vanilla Flavor
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| Chocolate Profiteroles |
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$7.50 |
Stuffed with Vanilla Ice Cream, topped with Chocolate Grenache and Toasted Almonds
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| Apple Tart |
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$8.50 |
Served with Salted Butter Caramel and Vanilla Ice Cream
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| Melody of Ice Cream and Sorbet |
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$7.50 |
3-Scoops of Your Choice - Ice Cream: Vanilla, Chocolate, Coffee, Tiramisu. Sorbet: Sorbet: Strawberry, Raspberry, Mandarin, Mango, Lemon
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| Crêpe Suzette au Grand Marnier |
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$9.50 |
Served with Mandarin Sorbet
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| Lemon Tart Meringue |
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$8.50 | |
| Tiramisu Liegeois |
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$9.50 |
Tiramisu Ice Cream, Coffee Cream, Hot Chocolate and Toasted Almonds
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| Pavlova |
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$8.50 |
Fresh Fruit with a Pomegranate and Champagne Syrup atop a Meringue Crust served with Vanilla Ice Cream
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| Raw Blend Cocktails |
| Our 8-oz juices are filled with vitamins and made from fresh fruits and garden vegetables |
| Vibrant Ginger Tonic |
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$6.25 |
Carrot, Cucumber and Ginger
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| Garden Revitalization |
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$6.25 |
Carrot, Apple, Celery and Ginger
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| A.M. Sunrise |
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$6.25 |
Apple, Orange, Kale and Ginger
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| Endless Summer |
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$6.25 |
Orange, Watermelon and Ginger
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| Quiches |
| All of our quiches are gluten-free and made with buckwheat flour |
| Leek Bacon and Goat Cheese Quiche |
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$12.99 | |
| Quiche Provencal |
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$12.99 |
Goat Cheese, Tomato and Basil
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| Fresh Salmon and Spinach Quiche |
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$13.99 | |
| Sandwiches |
| Vegetarian Organic Multi-Grain Tartine (Open Bread) |
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$12.99 |
Housemade Hummus, Asparagus, English Peas, Fennel, Cherry Tomato, Radish, Aged Cabichou Goat Cheese, Parmesan Cheese and Baby Arugula
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| Home-Baked Traditional Baguette 'Gratinee' |
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$12.99 |
Cream Cheese, Tomato Confit, Herbs de Provence, aged Cabichou Goat Cheese and Arugula Salad
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| High-Protein Bread |
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$13.99 |
Linseeds, Sunflower Seeds, Tzatiki Sauce (Cucumber and Greek Yogurt), Avocado, Homemade Smoked Salmon and Arugula Salad
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| Pan-Bagnat (Organic, Protein-Rich Whole Grain Wheat Roll) |
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$13.99 |
Stuffed with Salad Niçoise (Organic Cherry Tomatoes, Radish, Zucchini, Green Onion, Celery, Red and Yellow Peppers, Fennel and Olives) with Sesame and Soy Sauce Marinated Tuna Carpaccio
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| Entrées |
| Bleu Provence Bouillabaisse |
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$24.99 |
Mussels, Fish of the Day, Onions, Garlic, Fennel and Red Peppers
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| Loup de Mer Croustillant |
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$14.99 |
Fresh Vegetables and House-made Pistou Sauce
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| Wagyu Beef Burger |
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$19.99 |
With Dijon Mustard, Mayonnaise, Emmental Cheese and Pepper Sauce
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| Chicken Burger |
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$17.99 |
With Guacamole and Mozzarella
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| Steak Frites (7 oz USDA Prime Sirloin) |
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$22.99 |
Served with French Fries and Béarnaise
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| Additions |
| The following can be added to any Salad or Entrée |
| Grilled Organic Salmon |
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$10.00 |
| Fish of the Day |
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$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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