Bistro 1888 Prices in South Boston, VA 24592
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Rare Yellowfin Tuna | $13.50 |
With wasabi aioli, soba noodles & ponsu miso sauce
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| Chipotle Spiced & Grilled Shrimp | $8.95 |
With horseradish sauce
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| Grilled Avocado & Goat Cheese Quesadilla | $9.50 |
With tomatillo, pablano salsa verde
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| Crispy Fried Oysters | $8.95 |
With lemon parsley aioli
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| Spicy Tempura Portobello Mushroom | $7.75 |
With creamy Roquefort dipping sauce
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| Skilled Roasted Mussels | $7.95 |
In a garlicky citrus broth with roasted peppers, saffron orzo & basil leaves
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| Tuscan Ciabatta Brushetta | $7.75 |
Grilled ciabatta bread with chèvre, tapenade, roasted red peppers & pesto
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| Crispy Sesame Fried Calamari | $7.95 |
With a lime tamari dipping sauce
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| Bistro Backfin Crab Cakes | $10.50 |
Accentuated with a citrus parsley aioli
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| Tempura Scallops | $13.95 |
With a citrus parley aioli
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| Grilled Chicken Quesadilla | $9.50 |
With aged Vermont cheddar, roasted peppers, & basil
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| Shrimp Tempura | $8.95 |
With hoison tamari dipping sauce
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| Soup & Salads |
| New England Seafood Chowder | $4.75 - $6.25 |
With shrimp, scallops, crab and crawfish
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| Classic Caesar Salad | $4.50 |
With garlicky croutons and shaved pecorino romano and parmesan cheese
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| Blue Caesar Salad | $5.25 |
Our classic Caesar salad with a shower of Roquefort blue cheese
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| Chicken Caesar Salad | $8.95 |
A larger portion of our classic Caesar with tender grilled organic chicken
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| Grilled Romaine Salad | $7.95 |
Olive oil drizzled & grilled heart of Romaine with aged balsamic vinaigrette, crumbled gorgonzola cheese, fire roasted tomatoes and herbed crouton
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| Spinach Salad | $7.50 |
With goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano
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| Country Greek Salad | $7.50 |
Roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette
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| Entrees - Fish & Shellfish |
| Grilled Salmon on Arugula | $18.95 |
Marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil
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| Crispy Fried Oysters | $16.95 |
With lemon parsley aioli
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| Shrimp & Scallop Etouffee | $17.95 |
Hearty Louisiana style seafood combination of shrimp, bay scallops, shiitake mushrooms, roasted tomatoes & peppers, caramelized onions and basil on basmati rice
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| Skillet Seared Bistro Backfin Crabcakes | $18.95 |
Accentuated with a citrus parsley aioli
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| Tempura Shrimp | $13.95 |
With a hoison tamari dipping sauce
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| Tuscan Style Shrimp | $15.95 |
Sauteed shrimp with roasted tomato, asiago and basil sauce, served with saffron orzo
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| Tempura Sea Scallops | $19.95 |
With a citrus parsley aioli
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| Entrees - Steaks, Chops & Chicken |
| All natural, antibiotic and hormone free |
| Grilled Hoisin-Applejack Pork Tenderloin | $14.95 |
Hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce
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| Bourbon Molasses Porterhouse Pork Chop | $22.95 |
16 oz. Double cut marinated and grilled chop served with gingered cranberry applesauce & honey mashed sweet potatoes
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| Grilled Black Angus Ribeye | $28.95 |
With a garlicky herb butter with bistro onion rings
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| French Style Ribeye | $31.95 |
With roquefort, onion confit sauce and demiglace & potato croquette
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| Grilled Black Angus Filet Mignon | $28.95 |
With a cabernet morel demiglace
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| Parisian Filet Mignon | $31.95 |
With shiitake mushrooms, a marsala gorgonzola sauce
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| Grilled Flat Iron Steak | $19.95 |
Grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace
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| Grilled Full Rack of Lamb | $29.95 |
With a gorgonzola port sauce
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| Handcrafted Pastas |
| Chicken and Wild Mushroom Angel Hair | $16.95 |
Organic chicken, wild mushrooms with gorgonzola, sun-dried tomatoes and parmesan-reggiano
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| Garlic Shrimp & Mussel Spaghettini | $16.95 |
With basil, roasted Roma tomatoes and parmesan-reggiano
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| Beef & Portobello Penne | $18.95 |
Beef medallions with portobello mushrooms, sweet onion ragu tossed with roquefort and demiglace
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| Pure Vegetarian |
| Mediterranean Angel Hair | $16.95 |
With chevre, sun-dried tomatoes, sweet onions, mesclun, julienne veggies and pesto
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| Grilled Portobello Mushroom Filet | $16.95 |
Served with goat cheese, wilted spinach, roasted red peppers and Bistro mashed potatoes
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| Combinations |
| Crispy Fried Oysters & Tempura Sea Scallops | $22.95 |
With lemon parsley aioli
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| Grilled Salmon, Bistro Crabcake & Basil Shrimp | $22.95 |
Served with saffron orzo
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| Backfin Crabcake and Pan Seared Sea Scallops | $22.95 |
Accentuated with a citrus parsley aioli
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| Grilled Black Angus Ribeye & Tempura Shrimp | $34.95 |
All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace.
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| Grilled Black Angus Filet Mignon with Jumbo Lumb Crab & Crawfish Saute | $32.95 |
With a cabernet demiglace and carrot fries
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| Lighter Fare Menu |
| Shrimp Tempura | $9.95 |
With hoison tamari dipping sauce, Bistro mashed potatoes and veggie du jour
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| Marinated & Grilled Chicken Breast | $10.95 |
Slices of organic chicken breast marinated in applejack brandy and hoison sauce, served with sweet potatoes, apple sauce and vegetable du jour
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| Tempura Sea Scallops with Lemon Parsley Aioli | $11.95 |
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| Grilled Salmon | $13.95 |
With ginger garlic sauce, bistro mashed potatoes and vegetable du jour
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| Crispy Fried Oysters | $10.95 |
With lemon parsley aioli, served with Bistro mashed potatoes and vegetable du jour
0
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| Grilled Hoisin-Applejack Pork Tenderloin | $10.95 |
Hoison and brandy marinated & grilled port tenderloin with gingered cranberry applesauce
0
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| Tuscan Style Shrimp | $11.95 |
Sauteed shrimp with roasted tomatoes, Asiago and basil sauce, served with Bistro mashed potatoes and veggie du jour
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| Skillet Seared Bistro Backfin Crab Cake | $10.95 |
Accentuated with a citrus parsley aiioli, Bistro mashed potatoes and veggie du jour
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| Garlic Linguini Primavera | $11.95 |
Julienne veggies with caramelized onions, shiitake mushrooms, basil, tomato and Parmesan cheese.
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| Lighter Bistro or Casaer Salad | $2.95 |
Enjoy one warm Bistro roll with entree. Additional rolls available for $0.50.
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| Desserts |
| Creme Brulee | $5.95 |
A vanilla bean custard topped with a hard caramel topping gluten free
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| Amaretto Creme Brulee | $6.75 |
Creme Brulee with a half shot of Amaretto drizzled on top
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| Bread Pudding | $5.95 |
Light as a cloud and served with a warm buttery whiskey sauce and a few dashes of homemade caramel
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| Chocolate Decadence | $5.95 |
Two Belgium chocolate torts with praline in between, covered in warm dark Ganache served with our homemade caramel sauce and vanilla bean ice cream, topped with chocolate shavings
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| Black Walnut Crusted Cheesecake | $5.95 |
Drizzled with homemade caramel sauce and topped with walnuts
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| Apple Blackberry Crisp | $5.95 |
Warm Granny Smith apples and seedless blackberries with an oatmeal topping, served with vanilla bean ice cream
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| Caramel or Chocolate Sundae | $5.25 |
Vanilla bean ice cream and your choice of homemade warm dark Ganache or homemade caramel sauce with walnuts
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| Molten Belgium Chocolate Souffle | $5.95 |
Served with vanilla bean ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price