Bistro 222 Menu and Prices
Bistro 222 Menu
| Starters |
| Soup Du Jour |
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$6.00 | |
| Crispy Calamari |
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$10.00 |
Flash fried, kalamata olives, roasted red peppers, spicy marinara sauce
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| Bruscheta |
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$7.00 |
Roma tomatoes, red onions, red bell pepper, toppe with parmesan cheese
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| Portabello Mushrooms |
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$7.00 |
Sauteed in olive oil, garlic vinaigrette over fresh spinach
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| Eggplant Capresse |
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$9.00 |
Fresh mozzarella cheese, roma tomatoes, fresh basil
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| Nacho Cheese Ravioli |
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$7.00 | |
| Salad |
| Add to your salad: chicken $5.00, salmon $8.00, shrimp $9.00 |
| Caesar |
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$9.00 - $5.00 |
Romaine lettuce tossed with our caesar dressing, garlic croutons and shaved romano cheese
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| Bistro 222 |
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$10.00 - $6.00 |
Crisp mixed green, roma tomatoes, cucumbers, red onions, feta cheese, tossed in house balsamic vinaigrette
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| Sesame Ginger |
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$10.00 - $6.00 |
Shredded lettuce, carrot, scallions, angel hair noodles tossed in sesame ginger vinaigrette
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| Baby Spinach |
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$10.00 - $6.00 |
Baby spinach, granny smith apple, pecan, tossed in parmesan cheese dressing topped with bleu cheese
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| Beets |
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$11.00 - $7.00 |
Chopped roasted beets, mixed green roma tomato, cucumber, kalamata olive, feta cheese. Tossed in balsamic vinaigrette
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| Bistro Favorites |
| Baci |
0
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$17.00 |
Pasta stuffed with italian sausage in spicy tomato sauce
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| Marsala Chicken Ravioli |
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$18.00 |
Pasta stuffed with chicken breast blend of herbs cheese in marsala wine sauce
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| Veal Mezza Luna |
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$18.00 |
Tender veal ossobuco style stuffed in egg pasta in roasted tomato sauce
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| Portobello Rissoto |
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$17.00 |
Creamy italian risotto made to order with portobello mushrooms, pesto oil
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| Chicken Shrimp Scampi |
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$22.00 |
Sauteed chicken breast, shrimp in lemon garlic, tomato herbs sauce, basmati risotto
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| Eggplant Tower |
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$18.00 |
Zucchini, mushrooms, spinach, roasted red pepper, eggplant topped with provolone cheese in roasted tomato sauce
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| Crab Cake |
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$22.00 |
Fresh lump crab meat sauteed, basil aioli, asparagus, spring mix
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| Teriyaki Glaze Grilled Salmon |
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$24.00 |
Fresh filet of salmon grilled topped with teriyaki glaze over a bed of spinach and zucchini, roasted potato
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| Seafood Risotto |
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$25.00 |
Sauteed sea scallops, jumbo shrimp, over mushroom risotto and drizzle of pesto oil
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| Sauteed Lake Perch |
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$23.00 |
Fresh lake perch sauteed in caper lemon garlic sauce with basmati rice and vegetables
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| Herbs Crusted Lamb Chops |
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$29.00 |
Colorado rack of lamb grilled your way over basmati risotto with tomato sauce and vegetables
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| Beef Medallion |
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$34.00 |
Filet mignon grilled to perfection, sauteed shrimp, mushrooms, herbs mash potato and madiera wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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