Bryant Lake Bowl Menu and Prices
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Bryant Lake Bowl Menu
| Appetizers |
| Soup of the Day |
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$5.00 - $7.00 | |
| Vegetarian Chili |
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$5.00 - $7.00 |
Cheddar cheese, red onions
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| Grilled Flatbread |
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$7.75 |
Daily preparation -or- cashew & spinach pesto, mozzarella, aged balsamic
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| Interstate Artisanal Cheese Plate |
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$9.00 - $13.00 |
3 Cheeses, accompaniments, crackers, baguette
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| Beer Plate |
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$10.00 - $14.00 |
BLB charcuterie, cheese, pickled vegetables, crackers
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| Mock Duck Rolls |
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$8.50 |
Pan fried, ginger tahini sauce
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| Small Four Nachos |
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$9.50 |
Cheddar, pepperjack, beans, salsa. Add roasted chicken, ground beef, or roasted pork $3.25, sm sour cream $1.25, sm guacamole $1.75
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| Big Four Nachos |
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$13.50 |
Cheddar, pepperjack, beans, salsa. Add roasted chicken, ground beef, or roasted pork $3.25, lg sour cream $1.75, lg guacamole $3.75
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| Chips & Salsa |
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$5.25 | |
| Chips & Guacamole |
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$7.25 | |
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| Chips, Salsa & Guacamole |
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$9.25 | |
| Salads |
| All of our dressings are made right here. Choose from green goddess, ginger tahini, balsamic, blue cheese, champagne dijon vinaigrette or thousand island |
| Organic Mixed Greens |
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$7.25 - $9.50 |
Carrot, cucumber, red onion
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| Caesar |
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$10.00 |
Grilled tomato, Parmesan, croutons, boiled egg. Add grilled organic chicken terrine $3.25
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| Cobb Salad |
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$13.00 |
Romaine, mixed greens, pastures a plenty bacon, egg, tomato, bleu cheese, avocado
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| Roasted Beets and Arugula |
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$12.00 |
Feta, oil cured olives, champagne dijon vinaigrette
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| Grilled Moonstone Steak Salad |
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$14.00 |
Mixed greens, roasted red peppers, caramelized onion, tomatoes, gorgonzola, blue cheese cream
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| Side Grilled Baguette |
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$1.75 | |
| Entrees |
| From a Local Farm Special |
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Price may varies |
Available after 5pm
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| Fish Special |
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Price may varies |
Available after 5pm
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| Pad Thai |
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$11.00 |
Rice noodles, red onion, carrot, cilantro, bean sprouts, crushed peanuts. Mild, medium or hot. Add tofu $2, mock duck $2.25, roasted organic chicken $3.25, beef $4.
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| Basmati Rice and Steamed Vegetables |
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$12.00 |
Broccoli, mushroom, carrot, red bell pepper, garlic, ginger, onion. Add coconut yellow curry $1.25, tofu $2, mock duck $2.25. Roasted organic chicken $3.25 beef $4.
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| Bean Burrito |
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$12.00 |
Cheddar or pepperjack, black beans, pinto beans and basmati rice rolled into a flour tortilla, served with tortilla chips, salsa and guacamole. Add roasted organic chicken, ground beef or roasted por
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| Sandwiches |
| All sandwiches served with either kettle or tortilla chips. Sub organic greens or potato salad $3.00 |
| Turkey, Avocado & Bacon |
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$9.00 |
House made pressed deli turkey, mayo, sprouts
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| Moonstone Beef Philly |
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$13.00 |
Peppers, onions, Swiss, roasted garlic aioli
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| Fried Walleye Sandwich |
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$13.00 |
Tomato, onion, arugula, sweet onion tartar sauce
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| Pastures A Plenty Pulled Pork |
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$9.50 |
Cabbage, red onion, north carolina style BBQ. Add cheese $1.50.
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| Rueben |
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$13.00 |
Corned beef, sauerkraut, thousand island, swiss
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| Rachel |
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$13.00 |
Turkey, homemade sauerkraut, thousand island, swiss
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| Red Barn White Cheddar Grilled Cheese |
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$7.00 |
Add tomato or garlic (no charge). Add a fried egg, bacon or avocado $2. Add roasted organic chicken or ham $3.25.
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| Burgers |
| All burgers served with kettle or tortilla chips. Sub organic greens or potato salad for $3.00. BLB beef burgers come from moonstone farm in montevideo, mn and are 100% grass fed and organic. Add bacon or fried egg $2. Add cheese $1.50. Choose: Maple leaf |
| Wild Acres Turkey Burger |
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$13.00 |
Sweet red onion marmalade, arugula, chevre
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| Moonstone Burger |
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$9.75 |
The original. Add cheese $1.50.
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| California Burger |
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$10.75 |
Lettuce, tomato, red onion, mayo
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| Mushroom & Swiss Burger |
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$13.25 |
Roasted mushrooms, roasted garlic aioli
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| Spicy Black Bean Burger |
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$11.00 |
Cilantro avocado aioli, alfalfa sprouts
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| Bad Breath Burger |
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$13.00 |
Blue cheese, roasted garlic, caramelized onions, blackening seasoning, mayo.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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