Bistro 222 Prices in Dearborn, MI 48124
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Soup Du Jour | $6.00 |
0
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| Crispy Calamari | $10.00 |
Flash fried, kalamata olives, roasted red peppers, spicy marinara sauce
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| Bruscheta | $7.00 |
Roma tomatoes, red onions, red bell pepper, toppe with parmesan cheese
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| Portabello Mushrooms | $7.00 |
Sauteed in olive oil, garlic vinaigrette over fresh spinach
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| Eggplant Capresse | $9.00 |
Fresh mozzarella cheese, roma tomatoes, fresh basil
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| Nacho Cheese Ravioli | $7.00 |
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| Salad |
| Add to your salad: chicken $5.00, salmon $8.00, shrimp $9.00 |
| Caesar | $9.00 - $5.00 |
Romaine lettuce tossed with our caesar dressing, garlic croutons and shaved romano cheese
0
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| Bistro 222 | $10.00 - $6.00 |
Crisp mixed green, roma tomatoes, cucumbers, red onions, feta cheese, tossed in house balsamic vinaigrette
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| Sesame Ginger | $10.00 - $6.00 |
Shredded lettuce, carrot, scallions, angel hair noodles tossed in sesame ginger vinaigrette
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| Baby Spinach | $10.00 - $6.00 |
Baby spinach, granny smith apple, pecan, tossed in parmesan cheese dressing topped with bleu cheese
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| Beets | $11.00 - $7.00 |
Chopped roasted beets, mixed green roma tomato, cucumber, kalamata olive, feta cheese. Tossed in balsamic vinaigrette
0
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| Bistro Favorites |
| Baci | $17.00 |
Pasta stuffed with italian sausage in spicy tomato sauce
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| Marsala Chicken Ravioli | $18.00 |
Pasta stuffed with chicken breast blend of herbs cheese in marsala wine sauce
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| Veal Mezza Luna | $18.00 |
Tender veal ossobuco style stuffed in egg pasta in roasted tomato sauce
0
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| Portobello Rissoto | $17.00 |
Creamy italian risotto made to order with portobello mushrooms, pesto oil
0
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| Chicken Shrimp Scampi | $22.00 |
Sauteed chicken breast, shrimp in lemon garlic, tomato herbs sauce, basmati risotto
0
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| Eggplant Tower | $18.00 |
Zucchini, mushrooms, spinach, roasted red pepper, eggplant topped with provolone cheese in roasted tomato sauce
0
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| Crab Cake | $22.00 |
Fresh lump crab meat sauteed, basil aioli, asparagus, spring mix
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| Teriyaki Glaze Grilled Salmon | $24.00 |
Fresh filet of salmon grilled topped with teriyaki glaze over a bed of spinach and zucchini, roasted potato
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| Seafood Risotto | $25.00 |
Sauteed sea scallops, jumbo shrimp, over mushroom risotto and drizzle of pesto oil
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| Sauteed Lake Perch | $23.00 |
Fresh lake perch sauteed in caper lemon garlic sauce with basmati rice and vegetables
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| Herbs Crusted Lamb Chops | $29.00 |
Colorado rack of lamb grilled your way over basmati risotto with tomato sauce and vegetables
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| Beef Medallion | $34.00 |
Filet mignon grilled to perfection, sauteed shrimp, mushrooms, herbs mash potato and madiera wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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