Bistro 28 Menu and Prices
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Bistro 28 Menu
| Appetizers |
| Artisan Cheeses |
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$9.00 |
with marinated olives, homemade fig jam & grilled bread
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| In House Smoked Salmon |
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$10.00 |
with tarragon remoulade
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| Dungeness Crab Deviled Eggs |
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$8.00 | |
| Trout Dip |
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$10.00 |
with lavosh crackers
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| Bbq Shrimp |
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$13.00 | |
| Tuna Poke Tacos* |
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$10.00 | |
| Chorizo-Stuffed Dates |
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$4.00 |
wrapped with bacon
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| Salads |
| Add to Salad: Roasted or Fried Chicken Breast, Blackened or Grilled Shrimp or Steak |
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$6.00 | |
| Kale & Romaine Salad* |
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$8.00 |
sherry goat cheese dressing, dried pears, pumpkin seed brittle
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| Frissee Salad* |
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$8.00 |
bacon vinaigrette, applewood smoked bacon, poached egg
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| Boston Bibb Salad |
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$8.00 |
apple cider vinaigrette, dried cherries, shaved pecorino, toasted hazelnuts
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| Arugula Salad |
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$8.00 |
chive dressing, prosciutto, cantaloupe
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| Small Kale & Romaine, Bibb, or Arugula Salad |
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$6.00 | |
| Twenty-Eight Pizza |
| Duck Confit |
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$17.00 |
red sauce, mozzarella, duck confit, arugula
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| BBQ Chicken Pizza |
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$16.00 |
bbq sauce, hacked chicken, mozzarella, cabbage, peanut sauce
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| Margarita Pizza |
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$16.00 |
red sauce, mozzarella, dressed arugula, basil pesto
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| German Caramelized Onion |
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$15.00 |
cave aged goat cheese, brandy caramelized onions
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| Classic Pepperoni |
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$16.00 |
red sauce, mozzarella, uncured pepperoni
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| Warm Plates |
| All Natural Buffalo Burger* |
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$12.00 |
provolone cheese, mayo, lettuce, tomato, onion, homemade pickles on a toasted pretzel bun
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| Hawaiian Fish Tacos |
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$15.00 |
hawaiian slaw, mango salsa, black beans & rice (chicken or blackened tofu also available)
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| Wood Fired Rotisserie Chicken |
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$18.00 |
natural au jus, potatoes colcannon, seasonal vegetables
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| RR Ranch Dry Aged Sirloin* |
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$26.00 |
brandy sauteed crimini mushrooms, colcannon, brussels sprouts
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| Porcini Compound Butter Filet* |
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$30.00 |
french fries & seasonal vegetables
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| Bryant Prime Flatiron Steak* |
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$25.00 |
topped with worcestershire glaze, seasonal vegetables & potatoes colcannon
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| RR Ranch Ny Strip* |
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$28.00 |
romesco sauce, glaze carrots, smashed yellow potatoes
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| Fried Chicken & Waffles |
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$20.00 |
hawaiian slaw, drawn butter, smoked paprika maple syrup or bacon gravy
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| Cioppino |
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$24.00 |
rich tomato broth, shrimp, scallop, mussels, clams & dungeness crab
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| Hand Crafted Primal Cuts Sausage with Brewer's Mustard |
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$15.00 |
potatoes, colcannon, sauerkraut
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| Dungeness Crabcakes |
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$26.00 |
fresh crab cakes topped with dijon ailoi, french fries & Hawaiian slaw
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| Carlton Farms Marinated Pork Tenderloin* |
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$24.00 |
marinated with lemon grass, topped with chive oil, sauteed kale, fingerling potatoes
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| Anderson Rack of Lamb* |
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$28.00 |
fennel & coriander seasoned, colcannon potatoes and brussels sprouts
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| Grilled Trout |
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$20.00 |
tamari soy glazed, roasted carrots, colcannon potatoes
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| Grains of Paradise Encrusted Ahi Tuna* |
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$26.00 |
sliced thin & served rare, sticky rice, sauteed kale & spicy kimichi garnish
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| Vegetable Lasagna |
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$16.00 |
grilled vegetables, ricotta, mozzarella, homemade tomato sauce
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| Vegetables & Sides |
| Roasted Honey Glazed Carrots |
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$4.00 |
| Sauteed Kale & Shallot |
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$4.00 |
| Mashed Potatoes Colcannon |
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$4.00 |
| French Fries with Chipotle Aioli |
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$4.00 |
| Desserts |
| Bourbon Pecan Pie |
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$6.00 |
| Dulce De Leche Sundae |
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$6.00 |
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| Godiva Chocolate Panna Cotta Smores Tart |
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$6.00 |
| Brutus Banana Cream Parfait |
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$6.00 |
| Smores Tart |
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$6.00 |
| Wines |
| King Estate Pinot Gris |
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$7.00 |
2012 Russian River Valley, California
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| Villa Maria Sauvignon Blanc |
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$7.00 |
2014 Marborough, NZ
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| Stoller Chardonnay |
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$11.00 |
2013 Dundee Hills, Oregon
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| The Chard |
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$6.00 |
2012 Healdsburg, California
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| Christoper Michael Pinot Girs |
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$7.00 |
2013 Oregon
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| Soter North Valley Pinot Nior |
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$11.00 |
2013 Willamette Valley, Oregon
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| Bonterra Zinfandel |
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$9.00 |
2012 Mendocino, California
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| Decoy Cabernet Sauvignon |
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$12.00 |
2012 Sonoma, California
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| Dumas Station Cuvee |
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$10.00 |
2011 Walla Walla, Washington
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| Cocktails |
| Blueberry Lemon Drop |
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$8.00 |
360 Citrus Vodka, blueberry syrup, lemon, sugar rim
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| Grapefruit Cosmo |
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$8.00 |
Absolut Grapefruit Vodka, grapefruit, lime
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| 28 Manhattan |
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$9.00 |
Makers Mark, smoked vermouth, bitters
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| Old Fashioned |
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$8.00 |
bourbon, cherry, orange, bitters
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| Vieux Carre |
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$9.00 |
Bullet Rye, vermouth, cognac, benedictine
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| Kentucky Negroni |
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$8.00 |
bourbon, campari, smoked vermouth
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| Scratch Margarita |
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$8.00 |
Sauza Hornitos, fresh lime, triple sec
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| On Tap |
| Crux Pilsner |
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$4.00 |
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| Worthy Pre Funk Pale Ale |
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$4.00 |
| Deschutes Jubelale |
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$4.00 |
| Good Life Sweet As |
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$4.00 |
| Boneyard Rpm Ipa |
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$4.00 |
| Red Tank "Happy" Cider |
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$4.00 |
| Bottled Beer |
| Stella Artois |
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$4.00 |
| Pacifico |
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$4.00 |
| Coors Light |
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$4.00 |
| Becks Na |
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$4.00 |
| Ninkasi Total Domination |
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$4.00 |
| Franziskaner Hefeweisen |
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$6.00 |
| Gf Omission Lager |
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$4.00 |
| Gf Ground Breaker Ipa |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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