Bistro 28 Prices in Bend, OR 97702
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artisan Cheeses | $9.00 |
with marinated olives, homemade fig jam & grilled bread
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| In House Smoked Salmon | $10.00 |
with tarragon remoulade
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| Dungeness Crab Deviled Eggs | $8.00 |
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| Trout Dip | $10.00 |
with lavosh crackers
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| Bbq Shrimp | $13.00 |
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| Tuna Poke Tacos* | $10.00 |
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| Chorizo-Stuffed Dates | $4.00 |
wrapped with bacon
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| Salads |
| Add to Salad: Roasted or Fried Chicken Breast, Blackened or Grilled Shrimp or Steak | $6.00 |
0
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| Kale & Romaine Salad* | $8.00 |
sherry goat cheese dressing, dried pears, pumpkin seed brittle
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| Frissee Salad* | $8.00 |
bacon vinaigrette, applewood smoked bacon, poached egg
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| Boston Bibb Salad | $8.00 |
apple cider vinaigrette, dried cherries, shaved pecorino, toasted hazelnuts
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| Arugula Salad | $8.00 |
chive dressing, prosciutto, cantaloupe
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| Small Kale & Romaine, Bibb, or Arugula Salad | $6.00 |
0
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| Twenty-Eight Pizza |
| Duck Confit | $17.00 |
red sauce, mozzarella, duck confit, arugula
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| BBQ Chicken Pizza | $16.00 |
bbq sauce, hacked chicken, mozzarella, cabbage, peanut sauce
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| Margarita Pizza | $16.00 |
red sauce, mozzarella, dressed arugula, basil pesto
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| German Caramelized Onion | $15.00 |
cave aged goat cheese, brandy caramelized onions
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| Classic Pepperoni | $16.00 |
red sauce, mozzarella, uncured pepperoni
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| Warm Plates |
| All Natural Buffalo Burger* | $12.00 |
provolone cheese, mayo, lettuce, tomato, onion, homemade pickles on a toasted pretzel bun
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| Hawaiian Fish Tacos | $15.00 |
hawaiian slaw, mango salsa, black beans & rice (chicken or blackened tofu also available)
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| Wood Fired Rotisserie Chicken | $18.00 |
natural au jus, potatoes colcannon, seasonal vegetables
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| RR Ranch Dry Aged Sirloin* | $26.00 |
brandy sauteed crimini mushrooms, colcannon, brussels sprouts
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| Porcini Compound Butter Filet* | $30.00 |
french fries & seasonal vegetables
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| Bryant Prime Flatiron Steak* | $25.00 |
topped with worcestershire glaze, seasonal vegetables & potatoes colcannon
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| RR Ranch Ny Strip* | $28.00 |
romesco sauce, glaze carrots, smashed yellow potatoes
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| Fried Chicken & Waffles | $20.00 |
hawaiian slaw, drawn butter, smoked paprika maple syrup or bacon gravy
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| Cioppino | $24.00 |
rich tomato broth, shrimp, scallop, mussels, clams & dungeness crab
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| Hand Crafted Primal Cuts Sausage with Brewer's Mustard | $15.00 |
potatoes, colcannon, sauerkraut
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| Dungeness Crabcakes | $26.00 |
fresh crab cakes topped with dijon ailoi, french fries & Hawaiian slaw
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| Carlton Farms Marinated Pork Tenderloin* | $24.00 |
marinated with lemon grass, topped with chive oil, sauteed kale, fingerling potatoes
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| Anderson Rack of Lamb* | $28.00 |
fennel & coriander seasoned, colcannon potatoes and brussels sprouts
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| Grilled Trout | $20.00 |
tamari soy glazed, roasted carrots, colcannon potatoes
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| Grains of Paradise Encrusted Ahi Tuna* | $26.00 |
sliced thin & served rare, sticky rice, sauteed kale & spicy kimichi garnish
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| Vegetable Lasagna | $16.00 |
grilled vegetables, ricotta, mozzarella, homemade tomato sauce
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| Vegetables & Sides |
| Roasted Honey Glazed Carrots | $4.00 |
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| Sauteed Kale & Shallot | $4.00 |
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| Mashed Potatoes Colcannon | $4.00 |
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| French Fries with Chipotle Aioli | $4.00 |
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| Desserts |
| Bourbon Pecan Pie | $6.00 |
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| Dulce De Leche Sundae | $6.00 |
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| Godiva Chocolate Panna Cotta Smores Tart | $6.00 |
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| Brutus Banana Cream Parfait | $6.00 |
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| Smores Tart | $6.00 |
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| Wines |
| King Estate Pinot Gris | $7.00 |
2012 Russian River Valley, California
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| Villa Maria Sauvignon Blanc | $7.00 |
2014 Marborough, NZ
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| Stoller Chardonnay | $11.00 |
2013 Dundee Hills, Oregon
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| The Chard | $6.00 |
2012 Healdsburg, California
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| Christoper Michael Pinot Girs | $7.00 |
2013 Oregon
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| Soter North Valley Pinot Nior | $11.00 |
2013 Willamette Valley, Oregon
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| Bonterra Zinfandel | $9.00 |
2012 Mendocino, California
0
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| Decoy Cabernet Sauvignon | $12.00 |
2012 Sonoma, California
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| Dumas Station Cuvee | $10.00 |
2011 Walla Walla, Washington
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| Cocktails |
| Blueberry Lemon Drop | $8.00 |
360 Citrus Vodka, blueberry syrup, lemon, sugar rim
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| Grapefruit Cosmo | $8.00 |
Absolut Grapefruit Vodka, grapefruit, lime
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| 28 Manhattan | $9.00 |
Makers Mark, smoked vermouth, bitters
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| Old Fashioned | $8.00 |
bourbon, cherry, orange, bitters
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| Vieux Carre | $9.00 |
Bullet Rye, vermouth, cognac, benedictine
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| Kentucky Negroni | $8.00 |
bourbon, campari, smoked vermouth
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| Scratch Margarita | $8.00 |
Sauza Hornitos, fresh lime, triple sec
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| On Tap |
| Crux Pilsner | $4.00 |
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| Worthy Pre Funk Pale Ale | $4.00 |
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| Deschutes Jubelale | $4.00 |
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| Good Life Sweet As | $4.00 |
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| Boneyard Rpm Ipa | $4.00 |
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| Red Tank "Happy" Cider | $4.00 |
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| Bottled Beer |
| Stella Artois | $4.00 |
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| Pacifico | $4.00 |
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| Coors Light | $4.00 |
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| Becks Na | $4.00 |
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| Ninkasi Total Domination | $4.00 |
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| Franziskaner Hefeweisen | $6.00 |
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| Gf Omission Lager | $4.00 |
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| Gf Ground Breaker Ipa | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price