Bistro 41 Prices in Fort Myers, FL 33907
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup, Salads & Specialties |
| Soup Du Jour | $5.00 - $7.00 |
0
|
| Tomato Parmesan Bisque | $5.00 - $7.00 |
0
|
| French Onion Soup | $8.00 |
0
|
| Asian Calamari | $14.00 |
Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl
0
|
| Caesar Salad | $9.00 |
Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons
0
|
| Bistro Salad | $9.00 |
Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle
0
|
| Spinach Salad | $10.00 |
Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette
0
|
| Asian Chicken Salad | $13.00 |
Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, cilantro, green onions, and mandarin oranges, served in a wonton bowl over mixed field green
0
|
| Grilled Romaine | $11.00 |
Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with a house made strawberry vinaigrette
0
|
| Iceberg Wedge | $13.00 |
Fresh iceberg lettuce wedge, topped with Applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing
0
|
| Panko-Breaded Rock Shrimp Salad | $15.00 |
Panko-breaded rock shrimp accentuated by fresh garden vegetables, pecans, smoked Gouda, tangy green apple slices and a slightly sweet mango vinaigrette
0
|
| Soup & Salad | $12.00 |
Your choice of a cup of soup of the day and Caesar or Bistro
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|
| Add To Any Salad |
| Oak Grilled Chicken Breast | $5.00 |
0
|
| Oak Grilled Salmon (4oz) | $8.00 |
0
|
| Sautéed Shrimp (4) | $7.00 |
0
|
| Diver Scallops* (2) | $16.00 |
0
|
| Seared Ahi Tuna (4oz) | $12.00 |
0
|
| Maine Lobster Tail (6oz) | $15.00 |
0
|
| Oak Grilled Chicken Breast | $5.00 |
0
|
| Oak Grilled Salmon (4oz) | $8.00 |
0
|
| Sautéed Shrimp (4) | $7.00 |
0
|
| Diver Scallops* (2) | $16.00 |
0
|
| Seared Ahi Tuna (4oz) | $12.00 |
0
|
| Maine Lobster Tail (6oz) | $15.00 |
0
|
| Grilled Chicken Breast | $5.00 |
0
|
| Sautéed Shrimp (4) | $7.00 |
0
|
| Grilled Atlantic Salmon (4oz) | $8.00 |
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|
| Pan Seared Diver Scallops* (2) | $16.00 |
0
|
| Seared Ahi Tuna (4oz) | $12.00 |
0
|
| Poached Lobster (5oz) | $15.00 |
0
|
| Entrees |
| Eggs Benedict | $13.00 |
Two poached eggs served on English muffin with shaved smoked ham & covered with a rich Hollandaise sauce served with seasoned breakfast potatoes
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| Bistro Omelet | $12.00 |
Ham, chorizo, bacon, onions, mushrooms & Swiss cheese topped with sour cream & avocado, served with seasoned breakfast potatoes
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|
| French Toast | $11.00 |
Sourdough French toast served with caramelized cinnamon strawberries & bananas topped with whipped cream
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|
| Steak & Eggs | $22.00 |
Grilled 8oz skirt steak with two scrambled eggs, served with seasoned breakfast potatoes and a smoked tomato sauce
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| Bistro Quiche of the Day | $11.00 |
Baked fresh daily with organic eggs. Ask your server for today's selection. Served with petite balsamic field greens
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|
| 1/2 Grilled Lobster Melt & Tomato Parmesan Bisque | $13.00 |
Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens
0
|
| Pasta Napoli | $11.00 |
Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese
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| Bistro Burger | $13.00 |
Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries
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|
| The 41 Prime Dip | $15.00 |
Prime Rib slowly cooked, sliced thin and served on a toasted hoagie roll with Swiss cheese served with Bistro fries, horseradish sauce and a side of savory au jus
0
|
| Riviera Maya Mahi Tacos | $15.00 |
A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef O
0
|
| Cuban Sandwich | $13.00 |
Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips
0
|
| Soup and Half a Sandwich | $12.00 |
Half a sandwich and a cup of soup de jour or tomato parmesan bisque accompanied with balsamic greens. Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap
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|
| Additional Napoli Options |
| Gluten Free Penne Pasta | $2.00 |
0
|
| Oak Grilled Salmon (4oz) | $8.00 |
0
|
| Oak Grilled Chicken Breast | $5.00 |
0
|
| Diver Scallops* (2) | $16.00 |
0
|
| Sautéed Shrimp (4) | $7.00 |
0
|
| Maine Lobster Tail (6oz) | $15.00 |
0
|
| Oak Grilled Chicken Breast | $5.00 |
0
|
| Sautéed Shrimp (4) | $7.00 |
0
|
| Oak Grilled Salmon (4oz) | $8.00 |
0
|
| Diver Scallops* (2) | $16.00 |
0
|
| Maine Lobster Tail (6oz) | $15.00 |
0
|
| Soups |
| Soup Du Jour | $5.00 - $7.00 |
0
|
| Tomato Parmesan Bisque | $5.00 - $7.00 |
0
|
| French Onion Soup | $8.00 |
0
|
| Soup du Jour | $5.00 - $7.00 |
0
|
| Tomato Parmesan Bisque | $5.00 - $7.00 |
0
|
| French Onion | $8.00 |
0
|
| Salads & Specialties |
| Asian Calamari | $14.00 |
Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl
0
|
| Caesar Salad | $9.00 |
Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons
0
|
| Bistro Salad | $9.00 |
Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle
0
|
| Spinach Salad | $10.00 |
Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette
0
|
| Grilled Romaine | $11.00 |
Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar's house made strawberry vinaigrette
0
|
| Panko-Breaded Rock Shrimp Salad | $15.00 |
Panko-breaded rock shrimp accentuated by fresh garden vegetables, pecans, smoked Gouda, tangy green apple slices and a slightly sweet mango vinaigrette
0
|
| Asian Chicken Salad | $13.00 |
Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, green onion and mandarin oranges, garnished with green onions and served in a wonton bowl over mixed field greens
0
|
| Iceberg Wedge | $13.00 |
Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing
0
|
| Soup & Salad | $12.00 |
Your choice of a cup of soup of the day and Caesar or Bistro
0
|
| Entrées |
| 1/2 Grilled Lobster Melt & Tomato Parmesan Bisque | $13.00 |
Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens
0
|
| Cuban Sandwich | $13.00 |
Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips
0
|
| Caprese Chicken Sandwich | $15.00 |
Oak grilled chicken breast topped with fresh milk mozzarella, sliced tomato, fresh spinach leaves, pesto and a drizzle of a reduced balsamic vinegar, served on sourdough bread with a side of our hous
0
|
| Pasta Napoli | $11.00 |
Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese
0
|
| Bistro Burger* | $13.00 |
Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries
0
|
| Riviera Maya Mahi Tacos | $15.00 |
A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef O
0
|
| Bistro 41 Kobe Meatloaf | $14.00 |
Our famous Bistro 41 meatloaf made with Kobe Beef, served with mashed garlic cauliflower (tastes just like potatoes with 1/2 of the carbs) and sautéed spinach, finished with a port wine gravy
0
|
| The 41 Prime Dip | $15.00 |
Prime Rib slowly cooked, sliced thin and served on a toasted hoagie roll with Swiss cheese served with Bistro fries, horseradish sauce and a side of savory au jus
0
|
| Bistro Quiche of The Day | $11.00 |
Baked fresh daily with organic eggs. Ask your server for today's selection. Served with petite balsamic field greens
0
|
| Soup and Half of a Sandwich | $12.00 |
Half of a sandwich and soup de jour accompanied with balsamic greens; Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap
0
|
| Crispy Chipotle Duck Breast | $29.00 |
Pan seared until crisp. Accompanied by roasted garlic mashed potatoes, sautéed sherry and garlic haricot verts. Splashed with a creamy chipotle glaze
0
|
| Seafood Acapulco Pasta | $26.00 |
Two Jumbo Diver Scallop and three Jumbo Gulf Shrimp, sautéed spinach, tomatoes, and onions, served over linguini, topped with grated pecorino parmesan cheese and our house made garlic crostini
0
|
| Bistro 41 Kobe Beef Meatloaf | $21.00 |
Our world famous Bistro 41 meatloaf made with Kobe Beef, served with bleu cheese mashed potatoes and sautéed spinach, finished with a port wine gravy
0
|
| Seafood Paella | $28.00 |
Prince Edward Island mussels, Gulf shrimp, fish medallions, oak fire grilled chicken breast and chorizo all simmered in Chef Oscar's caper, tomato, olive, and onion paella sauce tossed with saffron r
0
|
| Grouper Napoleon | $32.00 |
Pan seared and plated with truffled leek risotto, steamed broccoli and a Napoleon sauce prepared with cream, sundried tomatoes, spinach and lemon
0
|
| Tulum Mahi | $29.00 |
Lightly jerked Florida Mahi, pan flashed, then oven-roasted in a blend of orange, pineapple and grapefruit juices. Accentuated by arroz de langosta & diced haricot verts, sautéed in fresh garlic and
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|
| Oak Fire Grilled Skirt Steak | $33.00 |
Ten ounce, oak fire grilled, lightly blackened skirt steak served over our house cut, garlic and parmesan truffle fries and steamed asparagus, finished with a drizzle of a reduction of aged balsamic
0
|
| Filet Mignon* | $39.00 |
Oak Grilled 8oz Filet Mignon served with roasted garlic mashed potatoes and sautéed spinach, finished with sherry peppercorn cream sauce
0
|
| Teriyaki Salmon* | $24.00 |
Pan seared teriyaki glazed Salmon served over bok choy and stir fried vegetables in a roasted shiitake mushroom broth
0
|
| Diver Sea Scallops* | $34.00 |
Pan-seared Diver Sea Scallops served over a chorizo & herb risotto with sautéed garlic and snow peas, finished with a coconut curry cream sauce
0
|
| Pasta Napoli | $18.00 |
A flavorful sauté of marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, and extra virgin olive oil with a hint of lemon and crumbled feta cheese served over linguini
0
|
| Caribbean Jerk Chicken | $24.00 |
Two jerk seasoned oak fire grilled chicken breasts served over yellow rice with a black bean puree, caramelized plantains, steamed broccoli and finished with a pineapple salsa
0
|
| Appetizers |
| Bistro Crab Cake | $13.00 |
Blue Crab Cake pan seared and served over caramelized plantains and finished with an avocado remoulade
0
|
| Spring Rolls | $11.00 |
Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce
0
|
| Chicken Satay | $9.00 |
Tender strips of marinated chicken breast, grilled over an oak fire and served with two dipping sauces, a tangy peanut sauce and a sweet Thai chili sauce
0
|
| Beef Satay | $14.00 |
Tender marinated Sterling Silver Top Sirloin, grilled over an oak fire and served with a teriyaki drizzle and a tangy peanut sauce
0
|
| Asian Calamari | $14.00 |
Crispy fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a wonton bowl
0
|
| Chili Spiced Ahi Tuna | $16.00 |
Ahi tuna marinated in a chili garlic sauce, tossed with scallions, carrots, sesame seeds and wakami salad, drizzled with a sweet soy reduction, served with crispy wanton and wasabi
0
|
| Seafood Acapulco | $16.00 |
One Jumbo Diver Scallop and three Jumbo Gulf Shrimp served over sautéed spinach, tomatoes, and onions, topped with grated pecorino parmesan cheese and our house made garlic crostini
0
|
| Mussels | $14.00 |
Prince Edward Island Mussels sautéed with shitake mushrooms and field onions, simmered in a rich, slightly spicy, sherry wine butter sauce and finished with crostini
0
|
| The 41 Flat | $22.00 |
Platter includes marinated Mediterranean olives, fresh strawberries, hard salami, red onion marmalade, apricot preserves and crostini, served with three cheeses: Smoked Gouda, St. Andre, & Drunken Go
0
|
| Chilled Salads |
| Caesar Salad | $9.00 |
Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons
0
|
| Spinach Salad | $10.00 |
Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette
0
|
| Bistro Salad | $9.00 |
Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle
0
|
| Grilled Romaine | $11.00 |
Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar's house made strawberry vinaigrette
0
|
| Iceberg Wedge Salad | $13.00 |
Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, blue cheese crumbles and truffled ranch dressing
0
|
| House Salad | $5.00 |
Mixed baby field greens, cucumbers, tomatoes, and red onion, and a balsamic vinaigrette
0
|
| Napoli Add-ons |
| Grilled Chicken Breast | $5.00 |
0
|
| Sautéed Shrimp (4) | $7.00 |
0
|
| Grilled Atlantic Salmon (4oz) | $8.00 |
0
|
| Pan Seared Diver Scallops* (2) | $16.00 |
0
|
| Poached Lobster (5oz) | $15.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price