Bistro 44 Prices in Tucson, AZ 85715
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cajun Shrimp | $12.99 |
Shrimp and mushrooms sautéed in a white wine Cajun butter sauce, served with coleslaw.
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| Pineapple Shrimp | $12.99 |
Crispy fried jumbo shrimp served with spicy red pepper sauce and cocktail sauce.
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| Jumbo Lump Crab Cakes | $13.99 |
Served pan seared w/ slaw, citrus aioli & old bay oil.
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| Tomato & Basil Bruschetta | $10.99 |
Freshly chopped tomatoes, basil, garlic, olive oil & balsamic reduction. Served on lightly toasted baguette.
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| Baked Brie | $12.99 |
Served w/ fruit compote, crackers, & fruit garnish
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| Ahi Tuna | $12.99 |
Served with asian coleslaw & red pepper coulis.
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| Bistro 44 Sliders | $12.50 |
Certified angus beef on a mini potato roll with onions, lettuce,tomato & garlic aioli. 3 Per order with fries
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| Braised Short Rib Sliders (2) | $9.99 |
With creamy horseradish sauce. Served with fries & au jus.
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| Steamed Clams | $11.99 |
All natural or Bass Ale style served w/ garlic crustini & garlic aioli.
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| Spinach Artichoke Dip | $10.99 |
Served with toasted baguettes.
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| Breaded Calamari | $10.99 |
Covered with a panko breading & fried. Served with cocktail sauce
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| Soup of the Day Cup | $3.99 |
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| Soup of the Day Bowl | $4.99 |
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| French Onion Cup | $4.75 |
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| French Onion Bowl | $5.75 |
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| Mixed Green Salad | $4.75 |
With grape tomatoes, cucumbers, shaved red onion & a garlic crustini
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| Caesar Salad | $5.75 |
House made Caesar dressing over chopped romaine with shaved parmesan cheese, olives, sundried tomatoes & garlic crustini
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| Spinach Salad | $5.75 |
Balsamic vinaigrette, dried cranberries, mushrooms, blue cheese crumbles and red onions
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| Caprese | $8.99 |
Fresh sliced Willcox tomatoes, basil & mozzarella garnished w/ balsamic reduction.
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| The Wedge | $5.99 |
Iceberg lettuce with bacon, bleu cheese crumbles, grape tomatoes & bleu cheese dressing.
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| Salads |
| Roast Chicken | $11.50 |
Pulled roasted all natural chicken tossed w/ grapes, candied pecans, & dried cranberries in a creamy citrus vinaigrette served over bibb lettuce & topped w/ an orange ginger poached pear
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| Steak & Blue Cheese | $13.50 |
Grilled certified angus beef top sirloin over mixed greens in red wine vinaigrette with grilled portobello mushrooms, red onions, blue cheese & potato straw.
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| Mediterranean Chicken | $11.50 |
Basil grilled all natural chicken breast over mixed greens with roast artichokes, grape tomatoes, shaved red onion, kalamata olives, roasted red peppers, toasted almonds & feta cheese.
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| Grilled Chicken Caesar | $11.50 |
All natural chicken on romaine tossed in house made caesar dressing w/ shaved parmesan cheese, garlic crustini, olives, & sun dried tomatoes
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| Ahi Tuna | $13.99 |
Seared rare ahi tuna with cabbage mixed greens, green beans, carrots, wontons and sesame-ginger dressing.
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| Southwestern Chicken | $11.50 |
Grilled all natural chicken breast w/mixed greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips, and fajita marinade.
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| Entrees |
| Bourbon Pecan Salmon | $15.50 |
Grilled salmon served with a bourbon pecan brown sugar glaze & fingerling potatoes
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| Bistro 44 Sweet Chile Rubbed Salmon | $15.50 |
Pan seared served with a honey mustard drizzle with fingerling potatoes.
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| Fish Tacos (2) | $9.99 |
Flour tortillas w/cilantro-lime sauce, avocado, salsa fresca, sautéed onions, & peppers on a bed of cabbage.
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| Pork Tenderloin | $10.99 |
Served w/ a brandy veal glace & fingerling potatoes.
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| Certified Angus Beef Top Sirloin | $15.99 |
10 oz Steak with cabernet reduction & buttermilk chive mashed potatoes.
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| Bistro 44's Steak Diane | $17.99 |
Beef medallions, portobello mushrooms, garlic & shallots sautéed in a red wine brandy sauce. Served w/palenta cakes.
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| Grilled All Natural Chicken Breast | $9.99 |
Served w/buttermilk chive mashed potatoes.
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| 1/2 Slab Baby Back Ribs | $15.99 |
Served with fries and colesalw
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| Pastas |
| Chicken & Tarragon Fettuccine | $12.99 |
Grilled all natural chicken breast served with a roast tomato vodka cream sauce & tarragon oil.
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| Shrimp Scampi | $13.99 |
Sauteed shrimp and grape tomatoes in a white wine garlic butter sauce over fettuccine.
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| Mediterranean Chicken Pasta | $12.99 |
Artichoke hearts, sun dried tomatoes, & kalamata olives sauteed in a basil pesto cream sauce garnished w/almonds and feta over fettuccine pasta
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| Meatballs & Spaghetti | $11.99 |
Italian style meatballs served over spaghetti with our classic marinara & shaved parmesan.
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| Asian Thai Pasta | $12.99 |
Thinly sliced carrots & green beans sautéed in a spicy peanut sauce. Served with chicken over fettuccine pasta garnished with sesame seeds & scallions.
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| Asian Thai Pasta with Shrimp | $15.99 |
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| The Spaghetti Incident | $11.99 |
A saute of grape tomatoes, portobello mushrooms, baby spinach, green beans, & shaved parmesan in a chardonnay butter sauce.
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| Sandwiches |
| Bistro 44 Burger | $9.99 |
Certified angus beef grilled to order and served on a potato roll with lettuce, tomato, onion, & garlic aioli.
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| Southwestern Chicken Wrap | $10.50 |
Marinated chicken breast wrapped in flour tortilla, with avocado, bacon, lettuce, tomato and a chipolte ranch dressing.
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| Hot Ham & Cheese | $9.25 |
Thinly sliced corn cob smoked ham, swiss & cheddar on toasted baguette with a dijonnaise.
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| The BLT | $9.25 |
Black peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough.
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| California Chicken | $9.99 |
Grilled & served on potato roll w/garlic aioli, avocado, roasted red peppers, tomato & jack cheese.
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| Chicken Cordon Bleu | $9.99 |
Grilled all natural chicken w/corn cob smoked ham, swiss and parmesan cheese with garlic aioli on baguette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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