Bistro 44 Menu and Prices
Bistro 44 Menu
| Les Salades |
| House Salad |
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$12.00 |
Romaine lettuce , tomato, cucumber, edamame, goat cheese, red onion, peppers, candied almonds in a lemon oil vinaigrette. Add chicken $15.00, shrimp $16.00, salmon $16.00, steak $17.00
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| Caesar Salad |
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$8.00 | |
| Grilled Frisco Salmon Spinach Salad |
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$15.00 |
Grilled salmon with baby spinach, red onion, hard boiled egg, tomato & mustard vinaigrette
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| Chandon Fruit and Cheese Plate |
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$12.00 | |
| Hors D'Oeurves |
| Baked Brie |
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$9.00 |
Wheat honey, almonds, toasted french bread
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| Tempura Deviled Eggs |
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$7.00 |
Horseradish creme fraiche
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| Crab Cake |
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$11.00 |
Jumbo lump crab cake, arugala, garlic aioli
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| Poutine Frites Chevre |
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$6.00 |
Cheese, veal demi glace
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| Mussel Provencale |
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$9.00 |
Garlic wine broth
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| Fried Caprese Mozzarella |
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$8.00 |
Tomato, basil
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| Calamari |
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$9.00 |
Roquefort sriracha
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| Warm Olives |
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$5.00 | |
| Fried Pickles |
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$6.00 |
Horseradish dipping sauce
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| Buffalo Wings |
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$12.00 |
Choice of mild, hot, very hot; sign-a-waiver hot! $16. Served with celery, carrots & blue cheese
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| Les Potages |
| Onion Soup Gratin |
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$6.00 |
| Chicken Cous Cous Vegetable |
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$5.00 |
| Clam Chowder |
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$5.00 |
| Plats du Jour |
| Quiche Lorraine |
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$12.00 |
Bacon, ham, swiss cheese with pomme frites
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| Whole Belly Clams |
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$18.00 - $22.00 |
Served with tartar sauce and pommes frites
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| Penne Maison |
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$14.00 - $18.00 |
Peppers, onions, garlic, capers, artichokes, white wine sauce
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| Fish and Chips |
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$14.00 |
Cod fish & pommes frites with tartar sauce & lemon
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| Beouf Bourguignon |
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$13.00 - $18.00 |
Potatoes, carrots, shallots, and bordelaise sauce
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| Cold Hors D'Oeuvres |
| Pepper Cured Smoked Salmon |
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$10.00 |
Hard boiled eggs, capers, onions
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| Kobe Beef Tartare |
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$12.00 | |
| Jumbo Shrimp Cocktail |
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$12.00 | |
| Antipasti DeMarco |
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$12.00 - $22.00 | |
| Jar of Olives |
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$6.00 | |
| Oysters du Jour (1 Pc.) |
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$2.75 | |
| Fried Pickles |
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$6.00 |
Horseradish dipping sauce
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| Steak Frites |
| After 5 |
| 14 oz New York |
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$32.00 |
Served with choice of bleu cheese fondue, maitre dhotel butter, or caramelized onion and red wine reduction
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| 9 oz Filet Mignon |
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$33.00 |
Served with choice of bleu cheese fondue, maitre dhotel butter, or caramelized onion and red wine reduction
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| 16 oz Rib Eye |
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$34.00 |
Served with choice of bleu cheese fondue, maitre dhotel butter, or caramelized onion and red wine reduction
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| Tartines & Sandwiches |
| Yukon chips served with items |
| Croque Monsieur |
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$10.00 |
Ham, cheese
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| Tuna Tartine |
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$11.00 |
Egg, frisee
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| Lobster Salad Club |
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$20.00 |
Pepper bacon, cucumber, lettuce, tomato, mayo, tarragon
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| Bistro Junk Burger |
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$14.00 |
Fried egg, bacon, cheddar, caramelized onion
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| Brie Chicken Sandwich |
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$14.00 |
Grilled chicken breast, brie cheese, lettuce, tomato
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| Georges Bank Codfish Sandwich |
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$15.00 |
Spicy yellow tomato tartar sauce, frisee, pepper jack cheese, malted sweet potato fries
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| Parisian Crepe Fleur de Lys |
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$12.00 |
Ham, swiss cheese, bechamel sauce
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| Plats Principals |
| After 5 |
| Coquilles Saint Jacques |
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$24.00 |
Scallop, mushrooms, shallots
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| Coq au Vin |
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$22.00 |
Organic game hen, bacon, carrots, onion, bordelaise
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| Lobster Pappardelle |
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$25.00 |
Truffle butter, fresh pappardelle
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| Boudin Blanc |
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$20.00 |
Sausage, caramelized onion, pommes puree, haricots verts
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| Scallops |
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$24.00 |
Brown butter, parsnip puree, haricots verts
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| Grilled Salmon |
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$23.00 |
Brushed butter garlic, pommes puree, asparagus
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| Accompagnements |
| Spinach Gratin |
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$7.00 |
| Pommes Frities Parmesan |
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$5.00 |
| Brussel Sprouts & Lardon |
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$6.00 |
| Baby Carrots |
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$6.00 |
| Asparagus |
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$5.00 |
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| Haricots Verts |
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$5.00 |
| Sweet Potato Frites |
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$5.00 |
| Bar Menu - Flat Bread Pizza |
| Tuscany |
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$15.00 |
Arugula, figs, parma ham, gorgonzola cheese
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| Margherita |
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$14.00 |
Tomato, fresh mozzarella, basil, extra virgin olive oil
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| El Carne |
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$14.00 |
Meat sauce, mozzarella cheese
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| The Bostonian |
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$15.00 |
Bacon, grilled chicken, cheddar, mozzarella cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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