Bistro 6301 Prices in Shreveport, LA 71106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Peppered Beef Carpaccio | $9.00 |
with green chili aioli, fire roasted peppers and capers
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| Seared Peppered Ahi Tuna | $12.00 |
with avocado tartar and smoked sea salt
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| Seared Peppered Ahi Tuna | $9.00 |
marinated fried calamari with oyster mushrooms and braised peppers
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| French Onion Soup Gratinee | $8.00 |
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| House Cured Smoked Salmon Rosetter | $12.00 |
with capers, red onion and hard boiled egg
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| Seared Foie Gras And Apple Napoleon | $23.00 |
with port macerated figs
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| Jumbo Lump Crab Cakes | $16.00 |
fennel remoulade, black eye pea relish
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| Seared Diver Sea Scallops | $14.00 |
with fresh hearts of palm slaw, ginger beurre blanc
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| Salads |
| Warm Spinach Salad | $8.00 |
tossed with portabella mushrooms, roasted peppers and bleu cheese with country ham vinaigrette pecan fried oysters for $7.00
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| Micro Green Salad | $9.00 |
with fresh goat cheese and tomato, drizzled with honey, extra-virgin olive oil, aged balsamic reduction and toasted pine nuts
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| 6301 Chopped Salad | $7.00 |
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| 6301 Caesar Salad | $6.00 |
featuring local grown romaine, pumpernickel croutons and shaved parmesan reggiano
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| 6301 House Salad | $6.00 |
featuring local grown "buckler farms" mixed greens with choice of ranch, smoked tomato, house or aged balsamic vinaigrette roquefort or fresh cherve for $1.50
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| Endive and Baby Arugula Salads | $9.00 |
with toasted pine nuts and shaved parmesan reggiano
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| Entrees |
| Filet Of Beef | $32.00 |
with green peppercorn brandy sauce, potatoes anna and asparagus
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| Steak Et Frites | $24.00 |
a 12 oz new york strip steak served with herbed peppercorn butter and house made fries
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| 6301 Fresh Catch Of The Day |
chef's daily creation, from his imagination to your plate
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| Pan Seared Medallions Of Veal Tenderloin | $28.00 |
with wild mushroom demi glace, roasted russian fingerling potatoes and asparagus
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| Grilled Farm Raised Organic Chicken Breast | $21.00 |
with melted garlic spinach, yukon gold mashed potatoes and a tomato, caper, lemon-thyme sauce
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| Mise En Place Pasta | $17.00 |
angel hair pasta with gulf shrimp, spring garlic and extra-virgin olive oil
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| Herb Crusted | $36.00 |
rack of lamb with barley pilaf, glazed haricot verts, mushroom rosemary demi-glace
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| Crispy Seared Duck Breast French Green Lentils | $28.00 |
glazed baby carrots and chestnuts, syrah reduction
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| Lobster Risotto | $21.00 |
creamy risotto tossed with maine lobster, finished with a lobster stock reduction
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| Mise En Place Pasta | $17.00 |
angel hair pasta with gulf shrimp, toasted garlic, and extra-virgin olive oil
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| Desserts |
| Grand Marnier Creme Brulee | $8.00 |
mmmmm
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| Chocolate Decadence Torte | $8.00 |
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| Tart Tatin | $8.00 |
with brown butter ice cream
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| Bananas Foster Bread Pudding | $8.00 |
brulee bananas, rum sauce
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| Lemon Curd And Almond Cream Tart | $8.00 |
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| Warm & Fuzzies |
| 6301 Coffee | $8.00 |
amaretto, hazelnut and coffee liqueur with 6301's finest
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| After Eight | $7.00 |
a pousse-cafe with layered kahlua, white creme de menthe, & bailey's irish cream
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| Irish Coffee | $8.00 |
jameson whiskey, coffee, topped with fresh whipped cream
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| Decadence Rouge | $8.00 |
brandy and chambord, warmed
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| Chef Tasting |
| 7 Course Chef's Tasting Menu | $85.00 |
whole table participation recommended. available tuesday -thursday only. please no
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| Penfold Estate Hyland Shiraz 2005 | $25.00 |
coonawarra, australia
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| Wente Vineyards | $10.00 |
ca - chardonnay
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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