Bistro 64 at MacGregor Village Prices in Cary, NC 27511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner |
| Soup of The Day |
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| Specials of The Day |
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| Appetizers |
| Lobster Bisque | $11.00 |
rich and decadent
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| House Salad | $6.00 |
with fresh organic vegetables and balsamic vinaigrette
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| Signature Passion Salad | $9.00 |
baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette
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| Caesar Salad "" Tijuana Style"" | $7.00 |
with garlic focaccia croutons & shaved romano
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| Carolina "" Shepherd's Salad"" of Warm North Carolina Goat Lady Dairy Goat's Milk Camembert | $10.00 |
with curly endive, country ham lardoons and red wine vinaigrette
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| Duck Leg Confit | $10.00 |
with homemade alsatian kraut with shaved apple, juniper berries and verjus
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| Parmesan Crusted Fried Oyster Salad | $12.00 |
with baby lettuces, shaved vidalia onion and lemon caper vinaigrette
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| Quail | $10.00 |
stuffed with cornbread, dried cranberries, sausage and fresh sage with fresh cape cranberry stew
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| Pappardelle Pasta | $8.00 |
with brazilian style ""abobora"" butternut squash and shredded chicken
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| Georges Bank Jumbo Sea Scallops | $11.00 |
grilled with sweet pepper moqueca sauce and farofa
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| "" Charleston Style"" Lump Crab Cake | $12.00 |
with grain mustard sauce & lemon greens
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| Chinese Spiced Foie Gras | $17.00 |
with caramelized pineapple and star anise sponge cake
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| Entrees |
| Chef's selection of seasonally fresh daily specials also available. Chef's Four Course Tasting Menu is available for entire tables for $50 per person, Five Course is $60 per person*. Wine Pairing: Four Course $20 Per person- Five Course $25 per person. |
| Breast of Free Range Chicken | $19.00 |
stuffed with smoked apples, dried prunes, pine nuts, gorgonzola cheese and served with a port wine sauce
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| Cedar Plank Roasted Tilapia | $21.00 |
with carolina shrimp, ""old bay"" butter sauce and lemon
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| Swordfish India House | $26.00 |
nantucket's famous nut crusted & wood roasted swordfish with zinger glaze and lemon-thyme butter
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| Wild Salmon Filet ""Argentine Style"" Wood | $22.00 |
with orange chimichurri & balsamic
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| Tournedos of Beef Filet "" Au Poivre"" | $28.00 |
with green peppercorn brandy sauce and goat cheese potatoes
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| Wood Roasted New York Strip Steak | $28.00 |
with aged sherry vinegar sauce served with a stuffed pesto tomato
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| Grilled Angus Filet of Beef | $29.00 |
with roasted garlic butter, balsamic syrup and scalloped potatoes
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| Venison Tenderloin | $35.00 |
wood roasted with a coffee crust & served with red wine syrup and a savory carolina sweet potato pie
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| Veal Medallions | $26.00 |
stuffed with blue crab paneed in lemon parsley jus with pappardelle pasta
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| Wood roasted Pork Tenderloin | $22.00 |
with ancho chili & local wildflower honey glaze served with sun dried cherry zinfandel sauce
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| Shrimp Xim Xim | $23.00 |
jumbo shrimp in a spicy brazilian coconut stew with toasted cashews, rice and farofa
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| Vegetarian Creation of The Evening | $15.00 |
the freshest seasonal vegetables served grilled or over pasta
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| Desserts |
| All Desserts $6.95 |
| Triple Fudge Brownie |
with coconut sherbet and strawberry compote
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| Caramelized Banana Pudding Trifle |
with southern praline
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| New York Style Vanilla Bean Cheesecake |
with fresh strawberries in Vander mint
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| Vanilla Bean Creme Brulee |
with fresh seasonal berries
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| Flourless Chocolate Mousse Cake |
served with fresh raspberries and chantilly cream
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| Warm Southern Blueberry Rum Cake |
with fresh peach ice cream
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| House Made Ice Creams and Sorbets Available for $4.95 |
| Split Entree Charge $5.00~~Corkage Fee $15.00 per bottle |
| Passion Fruit & Basil Sorbet |
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| Blood Orange Creamsicle Sherbet |
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| Vanilla Bean Ice Cream |
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| Chocolate Ice Cream |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price