Menu With Price Menu Bistro 64 at MacGregor Village Menu

Bistro 64 at MacGregor Village Menu and Prices

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Dinner

Soup of The Day	0	Price may varies
Specials of The Day	0	Price may varies

Appetizers

Lobster Bisque	0	$11.00	rich and decadent MORE
House Salad	0	$6.00	with fresh organic vegetables and balsamic vinaigrette MORE
Signature Passion Salad	0	$9.00	baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette MORE
Caesar Salad "" Tijuana Style""	0	$7.00	with garlic focaccia croutons & shaved romano MORE
Carolina "" Shepherd's Salad"" of Warm North Carolina Goat Lady Dairy Goat's Milk Camembert	0	$10.00	with curly endive, country ham lardoons and red wine vinaigrette MORE
Duck Leg Confit	0	$10.00	with homemade alsatian kraut with shaved apple, juniper berries and verjus MORE
Parmesan Crusted Fried Oyster Salad	0	$12.00	with baby lettuces, shaved vidalia onion and lemon caper vinaigrette MORE
Quail	0	$10.00	stuffed with cornbread, dried cranberries, sausage and fresh sage with fresh cape cranberry stew MORE

Pappardelle Pasta	0	$8.00	with brazilian style ""abobora"" butternut squash and shredded chicken MORE
Georges Bank Jumbo Sea Scallops	0	$11.00	grilled with sweet pepper moqueca sauce and farofa MORE
"" Charleston Style"" Lump Crab Cake	0	$12.00	with grain mustard sauce & lemon greens MORE
Chinese Spiced Foie Gras	0	$17.00	with caramelized pineapple and star anise sponge cake MORE

Entrees

Chef's selection of seasonally fresh daily specials also available. Chef's Four Course Tasting Menu is available for entire tables for $50 per person, Five Course is $60 per person*. Wine Pairing: Four Course $20 Per person- Five Course $25 per person.

Breast of Free Range Chicken	0	$19.00	stuffed with smoked apples, dried prunes, pine nuts, gorgonzola cheese and served with a port wine sauce MORE
Cedar Plank Roasted Tilapia	0	$21.00	with carolina shrimp, ""old bay"" butter sauce and lemon MORE
Swordfish India House	0	$26.00	nantucket's famous nut crusted & wood roasted swordfish with zinger glaze and lemon-thyme butter MORE
Wild Salmon Filet ""Argentine Style"" Wood	0	$22.00	with orange chimichurri & balsamic MORE
Tournedos of Beef Filet "" Au Poivre""	0	$28.00	with green peppercorn brandy sauce and goat cheese potatoes MORE
Wood Roasted New York Strip Steak	0	$28.00	with aged sherry vinegar sauce served with a stuffed pesto tomato MORE

Grilled Angus Filet of Beef	0	$29.00	with roasted garlic butter, balsamic syrup and scalloped potatoes MORE
Venison Tenderloin	0	$35.00	wood roasted with a coffee crust & served with red wine syrup and a savory carolina sweet potato pie MORE
Veal Medallions	0	$26.00	stuffed with blue crab paneed in lemon parsley jus with pappardelle pasta MORE
Wood roasted Pork Tenderloin	0	$22.00	with ancho chili & local wildflower honey glaze served with sun dried cherry zinfandel sauce MORE
Shrimp Xim Xim	0	$23.00	jumbo shrimp in a spicy brazilian coconut stew with toasted cashews, rice and farofa MORE
Vegetarian Creation of The Evening	0	$15.00	the freshest seasonal vegetables served grilled or over pasta MORE

Desserts

All Desserts $6.95

Triple Fudge Brownie	0	Price may varies	with coconut sherbet and strawberry compote MORE
Caramelized Banana Pudding Trifle	0	Price may varies	with southern praline MORE
New York Style Vanilla Bean Cheesecake	0	Price may varies	with fresh strawberries in Vander mint MORE
Vanilla Bean Creme Brulee	0	Price may varies	with fresh seasonal berries MORE

Flourless Chocolate Mousse Cake	0	Price may varies	served with fresh raspberries and chantilly cream MORE
Warm Southern Blueberry Rum Cake	0	Price may varies	with fresh peach ice cream MORE

House Made Ice Creams and Sorbets Available for $4.95

Split Entree Charge $5.00~~Corkage Fee $15.00 per bottle

Passion Fruit & Basil Sorbet	0	Price may varies
Blood Orange Creamsicle Sherbet	0	Price may varies
Vanilla Bean Ice Cream	0	Price may varies
Chocolate Ice Cream	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.