Bistro 829- Fine Dining In Katy Prices in Katy, TX 77450
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Side Salads |
| Tomato Basil or Creamy Poblano | $4.00 |
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| Salad 829, Iceberg Wedge, or Classic Caesar | $4.00 |
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| Blueberry Spinach Salad | $5.00 |
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| Homemade Dressings |
| Honey-lime Vinaigrette |
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| Creamy Bleu Cheese |
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| Blueberry Vinaigrette |
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| Honey Mustard |
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| Caesar and Spicy Cilantro Buttermilk |
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| Entrée Salads |
| Gratuity added to parties of 6 or more and separate checks |
| Grande Salad |
side salad ""entrée"" sized with chicken
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| Grande Salad | $4.00 |
add
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| Soup and Salad | $7.00 |
creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar
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| Soup and Salad | $7.00 |
creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar
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| Soup and Salad | $2.00 |
with grilled chicken add
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| Jazz Salad |
mixed greens, candied pecans, brie, pear slices, grilled chicken and dressing of your choice.
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| Steak Salad | $11.00 |
mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled steak and bleu cheese crumbles.
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| Ahi Salad | $9.00 |
seared rare ahi and mixed greens with spicy cilantro buttermilk dressing.
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| Chicken Salad | $8.00 |
mixed greens and crispy tortilla strips tossed with honey-lime vinaigrette. topped with grilled chicken and peanut sauce drizzle.
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| Calamari Salad | $7.00 |
mixed greens tossed with honey mustard dressing with peppercini peppers, kalamatta olives and red onions topped with crispy calamari.
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| Entrées |
| All Entrées served with Sautéed Seasonal Vegetables |
| Crab Cakes. | $10.00 |
served with homemade remoulade sauce and zesty corn grits.
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| Texas Shrimp | $11.00 |
shrimp sautéed in chile-lime beurre blanc with a side of zesty corn grits.
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| Chicken Bistro | $8.00 |
grilled chicken breast topped with mushrooms and bacon in cilantro cream with a side of linguini fresco.
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| Chicken & Beef Skewers | $11.00 |
grilled chicken, beef & vegetable skewers served with jasmine rice and fresh vegetables.
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| Crusted Salmon | $11.00 |
pecan crusted and baked finished with roasted tomato cream sauce over angel hair.
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| Cajun Snapper | $12.00 |
pan seared and topped with spicy cajun cream sauce with crawfish and mushrooms over angel hair.
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| Smothered Steak | $11.00 |
grilled steak tips, mushrooms and onions with melted provolone. served with potato cakes au gratin.
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| Veal Meatloaf | $12.00 |
served with garlic mashed potatoes and mushroom gravy.
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| Petite Filet | $15.00 |
grilled and topped with demi glace. served with roasted red skin potatoes and steamed asparagus.
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| Double Bone Lamb Chop | $15.00 |
with cabernet sauce, spinach risotto and grilled zucchini.
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| Pastas |
| Need a Low Carb alternative? Substitute steamed vegetables for pasta. |
| Pasta Fresco | $6.00 |
fettuccini tossed with crushed roma tomatoes, fresh basil and thin sliced garlic
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| Pasta Fresco | $2.00 |
with grilled chicken add
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| Pasta Fresco | $4.00 |
with grilled shrimp add
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| Chicken Penne | $8.00 |
grilled chicken, black beans, red onions, corn and tomatoes tossed in cilantro cream sauce
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| Chicken Penne | $10.00 |
with beef
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| Milano | $9.00 |
bow tie pasta tossed with chicken, crawfish and mushrooms in fire roasted tomato cream sauce
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| Venicia | $10.00 |
bow tie pasta tossed with smoked salmon, black pepper, asparagus tips and capers with vodka cream sauce.
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| Sandwiches |
| Sandwiches served with Fries |
| Blackened Burger | $7.00 |
topped with crumbled bleu cheese and fried onion strings with lettuce, tomato and herb aioli.
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| Chicken Breast Sandwich | $8.00 |
grilled chicken breast, bruchetta topping and melted provolone on pesto toasted baguette.
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| Bello Sandwich | $8.00 |
marinated portobello mushrooms topped with onion confit and pepperjack cheese on toasted baguette with cilantro sauce.
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| To Start |
| Crab Cakes | $8.00 |
with corn and black bean relish and homemade remoulade.
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| Salmon Stack | $8.00 |
smoked salmon stacked with potato pancake, crème fraiche, onion confit and pesto drizzle.
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| Seared Ahi Tuna | $9.00 |
served rare with hot english mustard sauce and jicama slaw.
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| Brie "" En Croute"" | $8.00 |
wrapped in pastry dough with toasted almonds and herbs then baked. served with pesto and french baguette.
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| Texas Shrimp | $8.00 |
shrimp sautéed with southwestern lime beurre blanc.
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| Crispy Calamari | $7.00 |
with homemade marinara and remoulade sauces
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| Duck Tamales | $8.00 |
three homemade tamales with mango garlic sauce.
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| Appetizer Platter | $19.00 |
crispy calamari, crab balls and tomato bruschetta. enough for four.
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| Bruschetta | $7.00 |
roma tomatoes and fresh tomato ragout with provolone on crostinni.
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| Soups and Salads |
| Homemade Dressings: Honey-lime Vinaigrette, Creamy Bleu Cheese, Blueberry Vinaigrette, Honey Mustard, Spicy Cilantro Buttermilk and Caesar |
| Tomato Basil | $4.00 |
a smooth creamy blend of ripe roma tomatoes, basil and garlic.
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| Roasted Poblano | $5.00 |
cream based with fire roasted poblano peppers, corn and cilantro.
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| Bistro Tomatoes | $4.00 |
sliced roma tomatoes, hearts of palm and chopped shallots with honey-lime vinaigrette.
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| Bistro Tomatoes | $5.00 |
with jumbo lump crabmeat add
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| Spinach Salad | $5.00 |
blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette.
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| Classic Caesar | $4.00 |
romaine, croutons and parmesan cheese.
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| Wedge Salad | $4.00 |
iceberg, creamy bleu cheese dressing, bacon, chives and tomato ragout.
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| Salad 829 | $4.00 |
mixed baby greens with your choice of homemade dressing.
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| Fish and Fowl |
| Yellow Fin Tuna | $19.00 |
sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. served with jicama slaw and zesty corn grits.
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| Roquefort Snapper | $17.00 |
finished with basil beurre blanc.served with spinach risotto and sautéed seasonal vegetables.
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| Salmon Oscar | $23.00 |
grilled with crab and asparagus hollandaise over jasmine rice and with sautéed spinach.
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| Barbequed Sea Scallops | $19.00 |
sea scallops with soy-ginger bbq on a bed of pesto risotto with sautéed basil carrots.
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| Chicken Roulade | $18.00 |
chicken breast rolled with brie, spinach and sundried tomato compote topped with brown sherry sauce. served with mushroom risotto and grilled zucchini.
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| Duck L'bistro | $19.00 |
roasted duck breast with orange-ginger glaze. served with cilantro rice and asparagus.
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| Steak, Chops and More |
| Boar Chop | $19.00 |
grilled boar chop stuffed with fresh basil and provolone cheese. finished with caramelized onions and brown sherry sauce. served with creamy risotto and grilled zucchini.
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| Pork Medallions | $18.00 |
marinated pork loin medallions grilled and finished with mushroom-rosemary marsala cream sauce. served with roasted red skin potatoes and steamed asparagus.
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| Blackened *rib-eye Steak | $22.00 |
topped with roasted peppers and cilantro cream sauce. served with zesty corn grits and sautéed seasonal vegetables. * our rib-eye steak is 12 oz, well marbled which adds to its great flavor.
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| Blackened* Rib-eye Steak | $2.00 |
larger cut for an ounce
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| Filet Mignon* | $22.00 |
peppercorn crusted and grilled, finished with mushroom demi glace. served with mashed potatoes and steamed asparagus. * our filet mignon is 8oz, not marbled and considered the most tender cut of meat
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| Filet Mignon* | $2.00 |
larger cut for
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| Beef Medallions | $21.00 |
grilled beef tenderloin medallions finished with creole mustard demi-glace. served with roasted red skin potatoes and sautéed seasonal vegetables.
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| New Zealand Venison Chop | $26.00 |
grilled farm raised venison chop smothered with red wine peppercorn reduction. served with red skin potatoes and sautéed garlic spinach.
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| Veal Porterhouse | $28.00 |
grilled 16 oz veal porterhouse with herb crust and pesto butter. served with mashed potatoes and zucchini fresco.
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| Lamb Rack | $23.00 |
one half australian lamb rack dijon encrusted and grilled finished with red wine demiglace. served with roasted red skin potatoes and grilled zucchini.
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| Lamb Chops | $23.00 |
pistachio-dijon encrusted lamb chops grilled with chipotle-mango chutney. served with horseradish mashed potatoes and steamed asparagus.
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| Pasta & Grande Salads |
| For a Low-Carb Alternative, Substitute Sautéed Vegetables for Pasta - We filet all our fish, but we cannot guarantee that all bones are removed. Please be careful when eating fish! 18% Gratuity added to parties of 6 or more and to separate checks. Share |
| Billie Holiday |
fettuccini tossed with roasted peppers and mushrooms in cilantro cream.
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| Billie Holiday | $14.00 |
with grilled chicken
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| Billie Holiday | $16.00 |
beef tenderloin
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| Billie Holiday | $17.00 |
shrimp
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| Miles Davis | $16.00 |
angel hair tossed with sautéed shrimp and sliced zucchini in crushed roma tomatoes, fresh basil and thin sliced garlic
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| Count Basie | $16.00 |
linguini tossed with mixed vegetables in roasted garlic cream and topped with blackened sea scallops.
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| Chicken Salad |
romaine lettuce tossed with tortilla strips and honey-lime vinaigrette. topped with grilled chicken and drizzled with peanut sauce.
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| Steak Salad |
mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled beef tenderloin steak and crumbled bleu cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price