Menu With Price Menu Bistro At Ten Acres Menu

Bistro At Ten Acres Menu and Prices

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Appetizers

Soup of the Day	0	$4.00 - $6.00
Mesclun Salad	0	$8.00	A simple salad with a twist mesclun, jicama, grape tomatoes, radish and feta cheese tossed with a light herbal vinaigrette. Add chicken or shrimp $10. MORE
Pineapple Salad	0	$10.00	Fresh pineapple with radish, red pepper, jicama, grape tomato with his sesame vinaigrette. Add chicken or shrimp $10. MORE
Duck Liver & Walnut Pate	0	$9.00	Smooth, rich, delectable. Served with hand made pickled onions and marlitans, spicy hand made whole grain mustard and home made fresh bread. MORE
Ceviche	0	$12.00	Shrimp, scallop, snapper, tomatoes and pickled jalapenos marinated in fresh lime juice and cilantro. MORE
Moules Mariniere	0	$12.00	Fresh Mussels cooked in white wine, garlic and grape tomatoes. MORE
Oysters on the Half Shell	0	$14.00	Grilled with garlic and tesss confetti butter or au natural with cocktail sauce MORE
Barbeque Shrimp	0	$9.00	Shell on gulf shrimp sauteed with garlic, herbs, worcestershire and tabasco sauce MORE
Chicken Chilaquiles	0	$13.00	Sauteed Chicken layered with tortilla strips, sour cream, cheese topped with a fresh tomatillo salsa verde MORE
Truffle Fries	0	$9.00	House-made hand-cut fries seasoned with truffle oil and tossed in parmesan cheese MORE

Entrees

Substitute chicken or shrimp $8

Barbequed Pork Shank	$22.00	Slow cooked then finished on the grill and coated with garys perfect barbecue sauce. Mashed sweet potatoes, fresh sugar snap peas and carrots round out this outstanding dish. MORE
Vietnamese Grilled Shrimp	$20.00	Ten grilled gulf shrimp served with a fresh mango salsa and pickled onions. Make a delicious wrap with the lettuce leaves, hoisin, siracha and mint and tasty rice noodle salad. MORE
Grilled Lamb Rib Chops	$26.00	Sun dried tomatoes & herb-crusted grilled lamb served with skordalia (a greek potato, garlic, almond and olive oil puree) and watercress & orange salad. MORE
House-Smoked Salmon	$26.00	Served with new potato dill salad, jicama, carrot & zucchini relish, pickled onions and honey mustard MORE
Lemon Parmesan Chicken	$20.00	parmesan crusted chicken breast sauteed with a hint lemon and topped with arugula, mushrooms, roasted tomatoes and feta. MORE
Seafood Stew	$24.00	Shrimp, salmon, cod, mussels and fresh fish in a tomato, onion and sweet potato broth. MORE
Steak Frites	$28.00	Herb seasoned sirloin grilled to order served with our homemade hand cut fries, mesclun salad and olive relish. MORE
Pan Seared Lobster	$32.00	Pan seared lobster with Chef Garys bourbon, tarragon sauce and served over polenta MORE
Indian Vegetable Curry	$18.00	Aromatically spiced mushrooms, chick peas, okra, zucchini, tomatoes and tofu. Served on basmati rice garnished with homemade pickled onions. MORE

Desserts Menu

Chocolate Bourbon Pecan Pie	Price may varies	Bourbon pecan pie laced with dark chocolate served with vanilla ice cream and dark chocolate sauce MORE
White Chocolate Mocha Truffle	$9.00	Layered white and dark belgian chocolate truffle served with a raspberry sauce. Gluten Free MORE
Key Lime Pie	$9.00
Strawberry Profiteroles	$9.00	Home-made profiteroles served with fresh strawberries and chantilly cream MORE
Glenmorangie Coffee	$8.00	With freshly whipped cream. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.