Cafe Spezia Menu and Prices
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Cafe Spezia Menu
| Antipasti |
| Mozzarella Corrozza |
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$10.00 - $25.00 |
Fresh mozzarella, breaded, fried with housemade marinara sauce
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| Eggplant Rollatini |
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$10.00 - $25.00 |
Thinly sliced eggplant, fried and rolled with seasoned ricotta and topped with mozzarella and baked in marinara sauce
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| Baked Clams Oreganata |
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$11.00 - $27.00 | |
| Calamari Fritti |
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$11.00 - $27.00 |
Golden fried calamari served with side of marinara sauce
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| Clams or Mussels Posillipo |
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$11.00 - $27.00 |
Your choice? of little neck clams or new zealand green shell mussels, sauteed in a white wine garlic or tomato garlic broth
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| Cold Vegetable Napoleon |
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$11.00 - $27.00 |
With fresh mozzarella and basil oil, balsamic glaze
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| Antipasto Freddo for Two |
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$19.00 |
Assorted meats, cheeses & relishes
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| Insalata |
| Your choice of housemade dressing: Balsamic vinaigrette raspberry vinaigrette, white wine vinaigrette |
| Spinach Salad |
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$12.00 - $30.00 |
Beets, red onion, goat cheese, candied walnuts, and pears
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| Mixed Greens |
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$8.00 - $20.00 |
Spring mix, tomatoes, carrots, onions, cucumbers, and balsamic vinaigrette
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| Classic Caesar |
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$9.00 - $22.00 |
Romaine hearts, grated pecorino romano and caesar dressing
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| Spezia |
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$11.00 - $27.00 |
Romaine hearts, olives, artichokes, roasted peppers, capers, fresh mozzarella, tomatoes, and white wine vinaigrette.
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| Gorgonzola |
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$11.00 - $27.00 |
Romaine hearts, crumbled gorgonzola, red onions, candied walnuts, dried cranberries, and raspberry vinaigrette
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| Carprese |
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$12.00 - $30.00 |
Fresh mozzarella with vine ripened tomatoes, roasted peppers drizzled with virgin olive oil and balsamic glaze
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| Entrees |
| Chicken Balsamico |
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$18.00 - $45.00 |
Chicken breast, carrots, onions, peppers and potatoes in a balsamic demi-glaze.
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| Grilled Chicken |
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$18.00 - $45.00 |
Over sauteed broccoli rabe, topped with fresh mozzarella, finished with balsamic glaze
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| Marsala Chicken |
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$18.00 - $40.00 |
Chicken or veal with sauteed mushrooms in a marsala demi-glaze. Served with seasonal vegetables and potatoes
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| Marsala Veal |
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$24.00 - $59.00 |
Chicken or veal with sauteed mushrooms in a marsala demi-glaze. Served with seasonal vegetables and potatoes
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| Milanese Chicken |
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$18.00 - $40.00 |
Golden fried veal or chicken. Served with mesculin, red onions, tomatoes, fresh mozzarella and balsamic vinaigrette
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| Milanese Veal |
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$24.00 - $59.00 |
Golden fried veal or chicken. Served with mesculin, red onions, tomatoes, fresh mozzarella and balsamic vinaigrette
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| Francese Chicken |
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$18.00 - $40.00 |
Your choice of veal medallions, chicken, or shrimp. Egg battered, sauteed in lemon butter and white wine. Served over pasta
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| Francese Veal |
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$24.00 - $59.00 |
Your choice of veal medallions, chicken, or shrimp. Egg battered, sauteed in lemon butter and white wine. Served over pasta
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| Francese Shrimp |
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$24.00 - $59.00 |
Your choice of veal medallions, chicken, or shrimp. Egg battered, sauteed in lemon butter and white wine. Served over pasta
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| Parmigiana Chicken |
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$18.00 - $40.00 |
Tender slices of veal, chicken breast or shrimp, breaded, golden fried. Topped with mozzarella, marinara sauce. Served over pasta
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| Parmigiana Veal |
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$24.00 - $59.00 |
Tender slices of veal, chicken breast or shrimp, breaded, golden fried. Topped with mozzarella, marinara sauce. Served over pasta
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| Parmigiana Shrimp |
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$24.00 - $59.00 |
Tender slices of veal, chicken breast or shrimp, breaded, golden fried. Topped with mozzarella, marinara sauce. Served over pasta
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| Chicken Nan |
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$18.00 - $45.00 |
Chicken and eggplant with mozzarella, with mushroom tomato wine sauce over spinach
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| Veal Nan |
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$24.00 - $55.00 |
Chicken and eggplant with mozzarella, with mushroom tomato wine sauce over spinach.
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| Chicken Pizzaiola |
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$18.00 - $45.00 |
Sauteed chicken or veal medallions with mushrooms, onions, roasted peppers, white wine and marinara sauce. Served over pasta
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| Veal Pizzaiola |
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$24.00 - $55.00 |
Sauteed chicken? or veal medallions with mushrooms, onions, roasted peppers, white wine and marinara sauce. Served over pasta
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| Chicken Valdostano |
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$19.00 - $45.00 |
Prosciutto, mozzarella,? rosemary, mushrooms, tomato demi-glaze over spinach.
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| Veal Valdostano |
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$24.00 - $55.00 |
Prosciutto, mozzarella,? rosemary, mushrooms, tomato demi-glaze over spinach
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| Chicken Scarpariello |
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$19.00 - $47.00 |
Chicken breast, white wine demi-glaze, garlic, roasted potatoes, onions, sausage, mushrooms and basil.
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| Veal Ted |
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$24.00 - $55.00 |
Veal medallions, breaded, topped with fresh mozzarella, sauteed mushrooms with marsala wine sauce over rigatoni.
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| Seafood Entrees |
| Oreganato Style Tilapia |
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$22.00 - $55.00 |
With seasoned bread crumbs. Served with vegetable risotto
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| Oreganato Style Shrimp |
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$24.00 - $59.00 |
With seasoned bread crumbs. Served with vegetable risotto
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| Salmon |
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$26.00 - $65.00 |
With seasoned bread crumbs. Served with vegetable risotto
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| Gamberi Risotto |
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$24.00 - $59.00 |
Grilled marinated shrimp. Served over a vegetable risotto with scampi sauce
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| Red Snapper |
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$26.00 - $59.00 |
Served with little neck clams, mussels, over linguine in a tomato clam broth
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| Grilled North Atlantic Salmon |
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$24.00 - $65.00 |
Bruschetta over sauteed spinach
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| Pasta |
| Ravioli |
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$12.00 - $29.00 |
Cheese filled with tomato sauce
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| Gnocchi Bolognese |
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$18.00 - $45.00 |
Housemade fresh potato dumplings, traditional ragu of beef & veal
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| Penne Pomodoro |
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$12.00 - $30.00 |
Traditional, with marinara sauce and plum tomatoes
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| Rigatoni Vodka |
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$15.00 - $37.00 |
Spicy pink sauce with vodka and basil
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| Penne Polletto |
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$18.00 - $45.00 |
Chicken, broccoli, capers, lemon and white wine
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| Rigatoni Sicilian |
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$18.00 - $45.00 |
Eggplant, peas, ricotta, mozzarella, tomato sauce
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| Rigatoni Michael |
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$18.00 - $45.00 |
Chicken, broccoli, prosciutto, basil, in a cognac tomato cream sauce
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| Linguine Con Vongole (Red or White) |
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$18.00 - $45.00 |
Little neck clams served in tomato garlic broth or white wine garlic broth
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| Rigatoni Con Broccoli Rabe & Sausage |
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$19.00 - $47.00 |
Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine
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| Linguine Brianna |
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$22.00 - $55.00 |
Shrimp, spinach, mushrooms, roasted garlic and tomato
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| Lobster Bolognese |
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$23.00 - $58.00 |
Fresh diced lobster sauteed with linguine and grape tomatoes, cream, basil and crispy pancetta
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| Capellini Stella Di Mare |
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$26.00 - $65.00 |
Shrimp, clams, mussels, calamari, in a garlic white wine broth or tomato garlic broth
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| Gluten Free Pasta |
| Ravioli |
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$5.00 |
Cheese filled with tomato sauce
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| Gnocchi Bolognese |
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$5.00 |
Housemade fresh potato dumplings, traditional ragu of beef & veal
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| Penne Pomodoro |
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$5.00 |
Traditional, with marinara sauce and plum tomatoes
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| Rigatoni Vodka |
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$5.00 |
Spicy pink sauce with vodka and basil
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| Penne Polletto |
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$5.00 |
Chicken, broccoli, capers, lemon and white wine
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| Rigatoni Sicilian |
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$5.00 |
Eggplant, peas, ricotta, mozzarella, tomato sauce
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| Rigatoni Michael |
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$5.00 |
Chicken, broccoli, prosciutto, basil, in a cognac tomato cream sauce
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| Linguine Con Vongole (Red or White) |
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$5.00 |
Little neck clams served in tomato garlic broth or white wine garlic broth
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| Rigatoni Con Broccoli Rabe & Sausage |
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$5.00 |
Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine
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| Linguine Brianna |
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$5.00 |
Shrimp, spinach, mushrooms, roasted garlic and tomato
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| Lobster Bolognese |
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$5.00 |
Fresh diced lobster sauteed with linguine and grape tomatoes, cream, basil and crispy pancetta
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| Capellini Stella Di Mare |
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$5.00 |
Shrimp, clams, mussels, calamari, in a garlic white wine broth or tomato garlic broth
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| Housemade Pastas |
| Ravioli |
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$5.00 |
Cheese filled with tomato sauce
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| Gnocchi Bolognese |
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$5.00 |
Housemade fresh potato dumplings, traditional ragu of beef & veal
MORE
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| Penne Pomodoro |
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$5.00 |
Traditional, with marinara sauce and plum tomatoes
MORE
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| Rigatoni Vodka |
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$5.00 |
Spicy pink sauce with vodka and basil
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| Penne Polletto |
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$5.00 |
Chicken, broccoli, capers, lemon and white wine
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| Rigatoni Sicilian |
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$5.00 |
Eggplant, peas, ricotta, mozzarella, tomato sauce
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| Rigatoni Michael |
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$5.00 |
Chicken, broccoli, prosciutto, basil, in a cognac tomato cream sauce
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| Linguine Con Vongole (Red or White) |
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$5.00 |
Little neck clams served in tomato garlic broth or white wine garlic broth
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| Rigatoni Con Broccoli Rabe & Sausage |
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$5.00 |
Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine
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| Linguine Brianna |
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$5.00 |
Shrimp, spinach, mushrooms, roasted garlic and tomato
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| Lobster Bolognese |
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$5.00 |
Fresh diced lobster sauteed with linguine and grape tomatoes, cream, basil and crispy pancetta
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| Capellini Stella Di Mare |
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$5.00 |
Shrimp, clams, mussels, calamari, in a garlic white wine broth or tomato garlic broth
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| Eggplant |
| Eggplant Parmigiana |
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$16.00 - $39.00 |
Breaded and baked eggplant with mozzarella, marinara sauce over pasta
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| Eggplant Rollatini |
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$16.00 - $39.00 |
Rolled cheese filled eggplant with mozzarella and baked in marinara over pasta
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| Zuppa Del Giorno |
| Housemade Soups Made Fresh Daily |
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$6.00 |
| Sides |
| Meatballs (3) |
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$5.00 - $12.00 | |
| Sausage |
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$5.00 - $12.00 | |
| Broccoli Rabe |
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$9.00 - $22.00 | |
| Broccoli |
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$6.00 - $15.00 | |
| Spinach |
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$6.00 - $15.00 | |
| Pasta |
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$9.00 - $22.00 |
Pomodoro, butter, or garlic & oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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