Bistro At Ten Acres Prices in Stowe, VT 05672
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup of the Day | $4.00 - $6.00 |
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| Mesclun Salad | $8.00 |
A simple salad with a twist mesclun, jicama, grape tomatoes, radish and feta cheese tossed with a light herbal vinaigrette. Add chicken or shrimp $10.
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| Pineapple Salad | $10.00 |
Fresh pineapple with radish, red pepper, jicama, grape tomato with his sesame vinaigrette. Add chicken or shrimp $10.
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| Duck Liver & Walnut Pate | $9.00 |
Smooth, rich, delectable. Served with hand made pickled onions and marlitans, spicy hand made whole grain mustard and home made fresh bread.
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| Ceviche | $12.00 |
Shrimp, scallop, snapper, tomatoes and pickled jalapenos marinated in fresh lime juice and cilantro.
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| Moules Mariniere | $12.00 |
Fresh Mussels cooked in white wine, garlic and grape tomatoes.
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| Oysters on the Half Shell | $14.00 |
Grilled with garlic and tesss confetti butter or au natural with cocktail sauce
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| Barbeque Shrimp | $9.00 |
Shell on gulf shrimp sauteed with garlic, herbs, worcestershire and tabasco sauce
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| Chicken Chilaquiles | $13.00 |
Sauteed Chicken layered with tortilla strips, sour cream, cheese topped with a fresh tomatillo salsa verde
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| Truffle Fries | $9.00 |
House-made hand-cut fries seasoned with truffle oil and tossed in parmesan cheese
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| Entrees |
| Substitute chicken or shrimp $8 |
| Barbequed Pork Shank | $22.00 |
Slow cooked then finished on the grill and coated with garys perfect barbecue sauce. Mashed sweet potatoes, fresh sugar snap peas and carrots round out this outstanding dish.
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| Vietnamese Grilled Shrimp | $20.00 |
Ten grilled gulf shrimp served with a fresh mango salsa and pickled onions. Make a delicious wrap with the lettuce leaves, hoisin, siracha and mint and tasty rice noodle salad.
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| Grilled Lamb Rib Chops | $26.00 |
Sun dried tomatoes & herb-crusted grilled lamb served with skordalia (a greek potato, garlic, almond and olive oil puree) and watercress & orange salad.
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| House-Smoked Salmon | $26.00 |
Served with new potato dill salad, jicama, carrot & zucchini relish, pickled onions and honey mustard
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| Lemon Parmesan Chicken | $20.00 |
parmesan crusted chicken breast sauteed with a hint lemon and topped with arugula, mushrooms, roasted tomatoes and feta.
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| Seafood Stew | $24.00 |
Shrimp, salmon, cod, mussels and fresh fish in a tomato, onion and sweet potato broth.
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| Steak Frites | $28.00 |
Herb seasoned sirloin grilled to order served with our homemade hand cut fries, mesclun salad and olive relish.
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| Pan Seared Lobster | $32.00 |
Pan seared lobster with Chef Garys bourbon, tarragon sauce and served over polenta
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| Indian Vegetable Curry | $18.00 |
Aromatically spiced mushrooms, chick peas, okra, zucchini, tomatoes and tofu. Served on basmati rice garnished with homemade pickled onions.
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| Desserts Menu |
| Chocolate Bourbon Pecan Pie |
Bourbon pecan pie laced with dark chocolate served with vanilla ice cream and dark chocolate sauce
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| White Chocolate Mocha Truffle | $9.00 |
Layered white and dark belgian chocolate truffle served with a raspberry sauce. Gluten Free
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| Key Lime Pie | $9.00 |
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| Strawberry Profiteroles | $9.00 |
Home-made profiteroles served with fresh strawberries and chantilly cream
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| Glenmorangie Coffee | $8.00 |
With freshly whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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