Bistro At Ten Acres Prices in Stowe, VT 05672

3.8 based on 127 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Soup of the Day $4.00 - $6.00
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Mesclun Salad $8.00
A simple salad with a twist mesclun, jicama, grape tomatoes, radish and feta cheese tossed with a light herbal vinaigrette. Add chicken or shrimp $10.
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Pineapple Salad $10.00
Fresh pineapple with radish, red pepper, jicama, grape tomato with his sesame vinaigrette. Add chicken or shrimp $10.
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Duck Liver & Walnut Pate $9.00
Smooth, rich, delectable. Served with hand made pickled onions and marlitans, spicy hand made whole grain mustard and home made fresh bread.
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Ceviche $12.00
Shrimp, scallop, snapper, tomatoes and pickled jalapenos marinated in fresh lime juice and cilantro.
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Moules Mariniere $12.00
Fresh Mussels cooked in white wine, garlic and grape tomatoes.
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Oysters on the Half Shell $14.00
Grilled with garlic and tess’s confetti butter or au natural with cocktail sauce
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Barbeque Shrimp $9.00
Shell on gulf shrimp sauteed with garlic, herbs, worcestershire and tabasco sauce
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Chicken Chilaquiles $13.00
Sauteed Chicken layered with tortilla strips, sour cream, cheese topped with a fresh tomatillo salsa verde
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Truffle Fries $9.00
House-made hand-cut fries seasoned with truffle oil and tossed in parmesan cheese
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Entrees
Substitute chicken or shrimp $8
Barbequed Pork Shank $22.00
Slow cooked then finished on the grill and coated with gary’s perfect barbecue sauce. Mashed sweet potatoes, fresh sugar snap peas and carrots round out this outstanding dish.
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Vietnamese Grilled Shrimp $20.00
Ten grilled gulf shrimp served with a fresh mango salsa and pickled onions. Make a delicious wrap with the lettuce leaves, hoisin, siracha and mint and tasty rice noodle salad.
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Grilled Lamb Rib Chops $26.00
Sun dried tomatoes & herb-crusted grilled lamb served with skordalia (a greek potato, garlic, almond and olive oil puree) and watercress & orange salad.
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House-Smoked Salmon $26.00
Served with new potato dill salad, jicama, carrot & zucchini relish, pickled onions and honey mustard
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Lemon Parmesan Chicken $20.00
parmesan crusted chicken breast sauteed with a hint lemon and topped with arugula, mushrooms, roasted tomatoes and feta.
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Seafood Stew $24.00
Shrimp, salmon, cod, mussels and fresh fish in a tomato, onion and sweet potato broth.
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Steak Frites $28.00
Herb seasoned sirloin grilled to order served with our homemade hand cut fries, mesclun salad and olive relish.
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Pan Seared Lobster $32.00
Pan seared lobster with Chef Gary’s bourbon, tarragon sauce and served over polenta
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Indian Vegetable Curry $18.00
Aromatically spiced mushrooms, chick peas, okra, zucchini, tomatoes and tofu. Served on basmati rice garnished with homemade pickled onions.
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Desserts Menu
Chocolate Bourbon Pecan Pie  
Bourbon pecan pie laced with dark chocolate served with vanilla ice cream and dark chocolate sauce
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White Chocolate Mocha Truffle $9.00
Layered white and dark belgian chocolate truffle served with a raspberry sauce. Gluten Free
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Key Lime Pie $9.00
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Strawberry Profiteroles $9.00
Home-made profiteroles served with fresh strawberries and chantilly cream
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Glenmorangie Coffee $8.00
With freshly whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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