Bistro Blue Prices in Evergreen, CO 80439
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Rare Ahi Tuna Stack | $12.00 |
wasabi dressing & ponzu sauce
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| Green Lip Mussels | $10.00 |
curry coconut sauce or sriracha thai baked
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| Tempura Calamari | $9.00 |
with roasted tomato ginger dipping sauce
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| Manila Clams | $13.00 |
steamed in butter, garlic, basil & white wine
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| Lime Ceviche | $12.00 |
rock shrimp and crab
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| Bbq Shrimp | $12.00 |
bacon wrapped prawns grilled with chipotle bbq sauce
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| Baked Brie | $9.00 |
with roasted garlic and red peppers served with apricot glaze
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| Crab Cakes | $13.00 |
served with orange cherry sauce
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| Oysters On The Half Shell | $9.99 - $18.99 |
chef's select
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| Salads |
| Mixed Greens | $8.00 - $5.00 |
with dried cranberries, almonds & feta tossed in balsamic vinaigrette
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| Traditional Caesar Salad | $9.00 - $5.00 |
fresh romaine tossed in caesar dressing with croutons topped with parmesan and anchovies
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| Spinach Salad | $10.00 - $6.00 |
fresh spinach topped with bacon, chopped egg and tomato with balsamic vinaigrette
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| Blue Cheese Lettuce Wedge | $7.00 - $9.00 |
with prosciutto, tomatoes and blue cheese crumbles, add
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| Soups |
| Soup Of The Day | $3.00 - $5.00 |
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| Baked Onion Soup | $7.00 |
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| Chefs Selections |
| Dynamite Scallops | $21.00 |
seared jumbo scallops atop avocado and mango salsa served with cucumber salad
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| Stuffed Salmon | $20.00 |
stuffed with crab, brie and fresh dill. baked and topped with lemon beurre blanc served with steamed rice
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| Thai Shrimp Pasta | $17.00 |
linguini tossed grilled prawns, julienne carrots, green onion, peanuts and spicy hot peanut sauce topped with cilantro
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| Curry Hot Pot | $23.00 |
seared scallops, tilapia, grilled prawns and mussels in a rich curry stew of tomatoes and scallions
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| Spicy Shrimp Scampi | $18.00 |
large prawns sauteed in butter, garlic, white wine, red chili flakes and large prawns sauteed in butter, garlic, white wine, red chili flakes and seasonal veggies
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| Seafood Enchiladas | $18.00 |
crab, shrimp and cheese topped with roasted poblano cream cheese sauce, served with cilantro rice and citrus salad
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| Swordfish Steak | $24.00 |
grilled and served with arugula & pineapple-mango salsa
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| Red Snapper | $21.00 |
cornmeal encrusted served with black bean relish and tomato lime butter
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| Bistro Ravioli | $17.00 |
fresh pasta prepared with seasonal filling. ask your server for featured chef's choice
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| Blackened Talapia | $20.00 |
potato pancake, fried avocado and crab tomato coulis
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| Shrimp Tempura | $19.00 |
hand battered prawns and a selection of seasonal vegis served with thai dipping sauce
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| Stuffed Shrimp | $22.00 |
large crab stuffed prawns, delicately baked and topped with lemon beurre blanc
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| Rib Eye | $24.00 |
peppercorn encrusted and grilled, with cabernet demi served with gorgonzola gratin potatoes.
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| Herb Infused Frenched Pork Chop | $19.00 |
baked and served with rosemary mashed potatoes topped apple cider glaze
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| Steak Diane | $23.00 |
grilled tenderloin with rich peppercorn demi served with rosemary potatoes
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| Summer Chicken |
breast of chicken grilled and served atop crostini, with lemon a jus, fried
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price