Menu With Price Menu Bistro Blue Menu

Bistro Blue Menu and Prices

4.6 based on 56 votes

Seafood

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Appetizers

Rare Ahi Tuna Stack	$12.00	wasabi dressing & ponzu sauce MORE
Green Lip Mussels	$10.00	curry coconut sauce or sriracha thai baked MORE
Tempura Calamari	$9.00	with roasted tomato ginger dipping sauce MORE
Manila Clams	$13.00	steamed in butter, garlic, basil & white wine MORE
Lime Ceviche	$12.00	rock shrimp and crab MORE
Bbq Shrimp	$12.00	bacon wrapped prawns grilled with chipotle bbq sauce MORE
Baked Brie	$9.00	with roasted garlic and red peppers served with apricot glaze MORE
Crab Cakes	$13.00	served with orange cherry sauce MORE
Oysters On The Half Shell	$9.99 - $18.99	chef's select MORE

Salads

Mixed Greens	0	$8.00 - $5.00	with dried cranberries, almonds & feta tossed in balsamic vinaigrette MORE

Traditional Caesar Salad	0	$9.00 - $5.00	fresh romaine tossed in caesar dressing with croutons topped with parmesan and anchovies MORE
Spinach Salad	0	$10.00 - $6.00	fresh spinach topped with bacon, chopped egg and tomato with balsamic vinaigrette MORE
Blue Cheese Lettuce Wedge	0	$7.00 - $9.00	with prosciutto, tomatoes and blue cheese crumbles, add MORE

Soups

Soup Of The Day	0	$3.00 - $5.00
Baked Onion Soup	0	$7.00

Chefs Selections

Dynamite Scallops	0	$21.00	seared jumbo scallops atop avocado and mango salsa served with cucumber salad MORE
Stuffed Salmon	0	$20.00	stuffed with crab, brie and fresh dill. baked and topped with lemon beurre blanc served with steamed rice MORE
Thai Shrimp Pasta	0	$17.00	linguini tossed grilled prawns, julienne carrots, green onion, peanuts and spicy hot peanut sauce topped with cilantro MORE
Curry Hot Pot	0	$23.00	seared scallops, tilapia, grilled prawns and mussels in a rich curry stew of tomatoes and scallions MORE
Spicy Shrimp Scampi	0	$18.00	large prawns sauteed in butter, garlic, white wine, red chili flakes and large prawns sauteed in butter, garlic, white wine, red chili flakes and seasonal veggies MORE

Seafood Enchiladas	0	$18.00	crab, shrimp and cheese topped with roasted poblano cream cheese sauce, served with cilantro rice and citrus salad MORE
Swordfish Steak	0	$24.00	grilled and served with arugula & pineapple-mango salsa MORE
Red Snapper	0	$21.00	cornmeal encrusted served with black bean relish and tomato lime butter MORE
Bistro Ravioli	0	$17.00	fresh pasta prepared with seasonal filling. ask your server for featured chef's choice MORE
Blackened Talapia	0	$20.00	potato pancake, fried avocado and crab tomato coulis MORE
Shrimp Tempura	0	$19.00	hand battered prawns and a selection of seasonal vegis served with thai dipping sauce MORE
Stuffed Shrimp	0	$22.00	large crab stuffed prawns, delicately baked and topped with lemon beurre blanc MORE
Rib Eye	0	$24.00	peppercorn encrusted and grilled, with cabernet demi served with gorgonzola gratin potatoes. MORE
Herb Infused Frenched Pork Chop	0	$19.00	baked and served with rosemary mashed potatoes topped apple cider glaze MORE
Steak Diane	0	$23.00	grilled tenderloin with rich peppercorn demi served with rosemary potatoes MORE
Summer Chicken	0	Price may varies	breast of chicken grilled and served atop crostini, with lemon a jus, fried MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.