Bistro C Menu and Prices

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Bistro C menu

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Salads
Greek Salad
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$5.00
Mixed greens, tomatoes, red onions, bell peppers, feta cheese
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Soup of the Day
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$3.50
Made fresh daily
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Couscous Chicken
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$7.00
Mixed greens, couscous, roasted chicken, tomatoes, tossed with champagne vinaigrette, topped with feta cheese
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Cucumber & Tomato
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$4.50
Cucumbers, cherry tomatoes, red onions, tossed with champagne vinaigrette
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Cobb
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$8.00
Romaine lettuce, tomatoes, bacon, hard boiled eggs, fresh avocado, crumbled blue cheese, chicken, tossed with dijon balsamic vinaigrette
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Southwest Chicken
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$7.00
Mixed greens, tomatoes, monterrey Jack cheese, red peppers, corn, tossed with cilantro, chipotle vinaigrette
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Caesar
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$5.00
Romaine lettuce, garlic croutons, parmesan cheese, tossed on caesar dressing
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House
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$2.50
Mixed greens, tomatoes, red onions and cucumbers, tossed on our house champagne vinaigrette
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Entrees
Roasted Boneless Half Chicken
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$12.00
With lemon garlic compound. Served with parsley french fries and a side of coleslaw salad
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Shrimp Scampi
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$14.00
Saute shrimp, shallots, tomatoes, and spinach. Tossed with spaghetti pasta. Served with a white creamy sauce
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Shrimp and Gift
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$14.00
Simmered shrimp on a creole tomato sauce, andouille sausage, and green peppers. Served on a bed of cheddar creamy grits
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Maroccan Salmon
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$13.00
Oven roasted salmon filet with a sweet and savory spice rub. Served with quinoa and buttered green bean
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French Style Pepper Beef Medallions
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$13.50
Seared beef with mustard cream and black pepper sauce, served with roasted potatoes and buttered green beans
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Crepes Au-Gratin
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$12.00
French Crepes filled with chicken, ricotta cheese and spinach, served on a white creamy sauce. Baked to golden brown
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Beef Schnitzel
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$13.50
Breaded beef cutlets, topped with mixed greens tossed on champagne vinaigrette. Served with parsley french fries and kalamata aioli
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Panini And Cold Sandwiches
French Vegetable Panini
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$8.50
Roasted eggplant, zucchini, mushrooms, mozzarella cheese, spread with roasted tomato aioli, served on a country whole wheat bread
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Pan Roasted Salmon Blt
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$9.50
Crispy bacon, lettuce, tomatoes, spread with caper dill aioli, served on a whole wheat bread
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Cuban Panini
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$8.50
Slow roasted pork shoulder, black forest ham, pickles, swiss cheese, spread with cilantro lime aioli. Served on a talera roll
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Southwest Chicken Panini
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$8.00
Sliced roast chicken, spinach, sliced tomatoes, monterrey Jack cheese, spread with cilantro lime aioli. Served on sourdough bread
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Roast Beef Sandwiches
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$9.00
Thinly sliced roast beef, crispy cajun onions, tomatoes, mixed greens, monterrey jack cheese, spread with whole grain mustard aioli. Served on a sourdough bread
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Chicken Club Panini
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$8.50
Sliced roast chicken, crispy bacon, tomatoes, spinach, spread with avocado aioli. Served on a sourdough bread
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Roast Pork Panini
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$8.00
Pulled roast pork shoulder, caramelized onions, roasted red peppers, jack cheese, spread with curry coriander aioli
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French Steak Sandwich
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$9.00
Thinly sliced roast beef, caramelized onions, green peppercorn, spinach, sliced tomatoes, spread with blue cheese aioli. Served on french baguette
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Mahi-Mahi Fish Sandwich
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$11.00
Oven roasted blackened mahi-mahi fish, lettuce and tomatoes. Served with caper dill aioli. Served on sourdough bread, and a side of coleslaw salad
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Kids Menu
Grilled Cheese
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$3.50
Texas toast with american cheese
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Chicken Blt
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$4.50
Sliced roasted chicken breast, crispy bacon, lettuce, tomatoes
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Chicken Fingers and French Fries
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$4.50
Homemade Macaroni and Cheese
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$4.00
Buttered Spaghetti Noodles
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$3.50
Sprinkled with parmesan cheese
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Desserts
Warm White Chocolate Bread Pudding
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$4.25
Served with cream anglaise
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Coconut Macaroon
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$1.75
Drizzled with dark chocolate
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Dark Chocolate Cake
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$7.00
Covered with chocolate ganash. Served with caramel sauce
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Oatmeal Cookie
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$1.50
Caramel Popcorn Panna-Cotta
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price