Bistro Eleven 21 Prices in Blytheville, AR 72315
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bistro Pizza | $8.00 - $15.00 |
peppers, onions, mushrooms, black olives, pineapple, spinach, canadian bacon, sausage, jalapeno, sun dried tomatoes, pepperoni, beef, chicken, alfredo sauce
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| Bistro Wings | $12.00 |
chicken wings fried to a golden brown and tossed in your choice of sauce: hot, teriyaki, bbq, thai chili sauce, ranch, lemon pepper, garlic parmesan, dry rub
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| Bistro Nachos or Quesadilla | $7.00 |
with sauteed peppers, onions, fresh guacamole, salsa and sour cream (served on the side)
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| Spinach & Artichoke Dip | $6.00 |
served warm with chips
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| Bacon Wrapped Shrimp | $10.00 |
shrimp and a water chestnut wrapped in bacon and cooked in a horseradish cream sauce
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| Calamari | $7.00 |
fresh calamari, julienned bell peppers, hot peppers and pineapple that has been lightly breaded and fried to a golden brown, and tossed in a thai chili sauce
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| Oysters on the Half Shell | $ |
served with cocktail sauce and fresh horseradish. dozen or half dozen
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| Sea Scallops | $9.00 |
three served jumbo sea scallops topped with a mandarin orange and rosemary sauce
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| Soup & Salads |
| Signature Seafood Bisque | $3.00 - $6.00 |
our signature recipe since 2008
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| Soup Du Jour | $3.00 - $6.00 |
made fresh daily
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| Grilled Caesar Salad | $6.00 |
baby romaine heart that are kissed on the char-grill and served with ritz kalamata olives, cherry tomatoes, and parmesan cheese
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| Salad Niciose | $11.00 |
6 oz. seared ahi tuna filet with fresh green beans, kalamata olives, hard boiled egg and cherry tomatoes on a bed of spring mix
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| Wedge | $6.00 |
served grilled with bacon, red onion, cherry tomatoes, and bleu cheese crumbles
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| Our Steaks |
| add gorgonzola $4 |
| New York Strip | $24.00 |
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| Sirloin | $20.00 |
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| Black Angus Filet | $20.00 |
6 oz. hand cut filet
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| Ribeye | $24.00 |
14 oz. hand cut
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| Our Signature Entrees |
| Roasted Chicken | $16.00 |
herb roasted chicken breast in a savory mushrooms cream sauce
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| Catfish Lafitte | $18.00 |
pond raised arkansas catfish lightly breaded fried and topped with shaved ham, shrimp and cajun creole sauce
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| Chipotle Pork Chop | $26.00 |
14 oz. frenched pork chop marinated with a chipotle rub and topped with a bacon mango sauce
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| New Zealand Lamb Shank | $32.00 |
12 oz. slowly braised in a classic demi sauce
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| Ahi Tuna | $22.00 |
6 oz. sesame encrusted tuna filet served oven herbed rice and vegetable of the day
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| Cedar Salmon | $18.00 |
6 oz. salmon filet blackened, grilled on a robust cedar plank and topped with tomato, feta, and honey balsamic
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| Seared Grouper | $16.00 |
7 oz. filet pan-seared in a white wine and herb and lemon butter sauce
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| Shrimp & Grits | $16.00 |
southern savory grits with a cajun creole cream sauce and wilted spinach
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| Shrimp Scampi | $16.00 |
shrimp sauteed in a zesty butter, lemon and white wine sauce and topped with scallions, minced garlic, and cherry tomatoes
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| Mahi Mahi | $17.00 |
8 oz. steamed fish filet with garlic and ginger and drizzled with a citrus and soy vinaigrette
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| Alfredo Penne Pasta | $13.00 - $20.00 |
creamy parmesan sauce
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| Pasta Ponchatrain | $25.00 |
penne pasta sauteed with onion, bell peppers, shrimp, crawfish, scallops, sausage and topped with cajun creole sauce
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| Sandwiches |
| served with steak fries |
| Black Angus Burger | $12.00 |
"juiciest burger in town" hand pattied and served with all the trimmings
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| Bistro Cuban | $12.00 |
sliced ham, pulled pork, topped with swiss cheese, pickles and dijon mustard on a hoagie roll
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| Prime Rib Sandwich | $17.00 |
10 ounces of prime beef served with horseradish cream sauce, swiss cheese au jus
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| Mega Burger | $15.00 |
jalapeno stuffed beef patty topped with bacon, fried pickles, fried mozzarella cheese, onion tanglers, lettuce, and tomato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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