Bistro Eleven 21 Menu and Prices

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Bistro Eleven 21 menu

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Appetizers
Bistro Pizza
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$8.00 - $15.00
peppers, onions, mushrooms, black olives, pineapple, spinach, canadian bacon, sausage, jalapeno, sun dried tomatoes, pepperoni, beef, chicken, alfredo sauce
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Bistro Wings
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$12.00
chicken wings fried to a golden brown and tossed in your choice of sauce: hot, teriyaki, bbq, thai chili sauce, ranch, lemon pepper, garlic parmesan, dry rub
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Bistro Nachos or Quesadilla
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$7.00
with sauteed peppers, onions, fresh guacamole, salsa and sour cream (served on the side)
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Spinach & Artichoke Dip
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$6.00
served warm with chips
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Bacon Wrapped Shrimp
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$10.00
shrimp and a water chestnut wrapped in bacon and cooked in a horseradish cream sauce
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Calamari
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$7.00
fresh calamari, julienned bell peppers, hot peppers and pineapple that has been lightly breaded and fried to a golden brown, and tossed in a thai chili sauce
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Oysters on the Half Shell
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$
served with cocktail sauce and fresh horseradish. dozen or half dozen
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Sea Scallops
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$9.00
three served jumbo sea scallops topped with a mandarin orange and rosemary sauce
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Soup & Salads
Signature Seafood Bisque
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$3.00 - $6.00
our signature recipe since 2008
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Soup Du Jour
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$3.00 - $6.00
made fresh daily
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Grilled Caesar Salad
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$6.00
baby romaine heart that are kissed on the char-grill and served with ritz kalamata olives, cherry tomatoes, and parmesan cheese
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Salad Niciose
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$11.00
6 oz. seared ahi tuna filet with fresh green beans, kalamata olives, hard boiled egg and cherry tomatoes on a bed of spring mix
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Wedge
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$6.00
served grilled with bacon, red onion, cherry tomatoes, and bleu cheese crumbles
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Our Steaks
add gorgonzola $4
New York Strip
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$24.00
Sirloin
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$20.00
Black Angus Filet
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$20.00
6 oz. hand cut filet
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Ribeye
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$24.00
14 oz. hand cut
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Our Signature Entrees
Roasted Chicken
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$16.00
herb roasted chicken breast in a savory mushrooms cream sauce
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Catfish Lafitte
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$18.00
pond raised arkansas catfish lightly breaded fried and topped with shaved ham, shrimp and cajun creole sauce
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Chipotle Pork Chop
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$26.00
14 oz. frenched pork chop marinated with a chipotle rub and topped with a bacon mango sauce
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New Zealand Lamb Shank
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$32.00
12 oz. slowly braised in a classic demi sauce
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Ahi Tuna
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$22.00
6 oz. sesame encrusted tuna filet served oven herbed rice and vegetable of the day
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Cedar Salmon
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$18.00
6 oz. salmon filet blackened, grilled on a robust cedar plank and topped with tomato, feta, and honey balsamic
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Seared Grouper
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$16.00
7 oz. filet pan-seared in a white wine and herb and lemon butter sauce
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Shrimp & Grits
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$16.00
southern savory grits with a cajun creole cream sauce and wilted spinach
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Shrimp Scampi
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$16.00
shrimp sauteed in a zesty butter, lemon and white wine sauce and topped with scallions, minced garlic, and cherry tomatoes
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Mahi Mahi
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$17.00
8 oz. steamed fish filet with garlic and ginger and drizzled with a citrus and soy vinaigrette
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Alfredo Penne Pasta
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$13.00 - $20.00
creamy parmesan sauce
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Pasta Ponchatrain
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$25.00
penne pasta sauteed with onion, bell peppers, shrimp, crawfish, scallops, sausage and topped with cajun creole sauce
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Sandwiches
served with steak fries
Black Angus Burger
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$12.00
"juiciest burger in town" hand pattied and served with all the trimmings
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Bistro Cuban
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$12.00
sliced ham, pulled pork, topped with swiss cheese, pickles and dijon mustard on a hoagie roll
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Prime Rib Sandwich
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$17.00
10 ounces of prime beef served with horseradish cream sauce, swiss cheese au jus
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Mega Burger
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$15.00
jalapeno stuffed beef patty topped with bacon, fried pickles, fried mozzarella cheese, onion tanglers, lettuce, and tomato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price