Bistro Enzo Prices in Billings, MT 59102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Shrimp And Vegetable Tempura | $13.00 |
key west shrimp, spicy lime dressing and organic tamari
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| Pizza Of The Day | $10.00 |
cooked in our modena wood-fired oven
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| Flatbread Of Caramelized Onions And Gorgonzola | $10.00 |
wisconsin gorgonzola, organic greens with lemon
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| Portobella And Truffle Flatbread | $10.00 |
fontina cheese, mushroom puree, alba truffle oil, and artichoke salad
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| Insalata Caprese | $12.00 |
fresh mozzarella and tomato with olive oil, basil leaves, shaved wisconsin “manchego”, balsamic drizzle
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| Crispy Calamari | $10.00 |
voodoo cocktail and buttermilk dipping sauces
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| Ahi Tuna Tartar | $12.00 |
soy and aleppo pepper, lemon aioli, sesame, pine nuts, and flatbread
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| Bistro Fries | $7.00 |
buttermilk dressing and chipotle catsup
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| Caesar Salad | $5.00 |
romaine lettuce with caesar vinaigrette, shaved parmesan, grilled ciabatta
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| Red Beet And Gorgonzola Salad | $9.00 |
with pistachio, mixed greens, and balsamic vinaigrette
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| Mixed Green Salad | $7.00 |
mesclun greens, olives, tomato, croutons, celery, gorgonzola
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| Soup Of The Day | $5.00 |
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| Be Burger |
| add $3 for a choice of soup of the day, caesar salad, or $4 for mixed green salad or red beet, gorgonzola salad |
| Grilled 8 Oz. Yellowstone Grassfed All-natural Beef Burger (Harlowton, MT) | $13.00 |
on stone ground brioche bun with fontina cheese, bacon, kosher dill, lettuce, tomato - choice of: shoestring fries or mac ‘n cheese
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| Large Salads And Panini |
| Steak Caesar | $13.00 |
grilled beef flank, caramelized onion flatbread, gorgonzola, romaine, caesar vinaigrette
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| Bistro Enzo Romaine | $8.00 |
caesar vinaigrette, shaved parmesan, bermuda onions, and armenian flatbread
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| Mixed Green Salad | $9.00 |
with gorgonzola cheese, tomato, olive, celery, flatbread, and balsamic vinaigrette
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| Evas Shepherd Greek Salad | $11.00 - $16.00 |
feta, cucumber, tomato, lemon, peppers, & romaine hearts
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| Roasted Vegetable Panini | $12.00 |
fresh mozzarella, bell peppers, tomatoes, portobella, and fries or mac ‘n cheese. Add $3 for a choice of soup of the day, Caesar salad, or $4 mixed green salad
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| A La Carte Pasta |
| add $3 for a choice of soup of the day, caesar salad, or $4 for mixed green salad or red beet/gorgonzola salad |
| Portobella Mushroom, Fresh Mozzarella, And Housemade Pasta | $13.00 |
tomato, marinara, artichoke, pesto/pine nuts
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| Dececco Carbonara | $12.00 |
classic italian pasta with cream, shallots, pancetta, parmesan, cracked pepper, & dececco spaghetti
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| Asian Vegetarian Pasta | $12.00 |
hoisin-sake stir fry of vegetables with crisp tofu, peanuts and organic udon noodles
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| Scallop And Shrimp Pasta | $16.00 |
newfoundland bay scallops, tiger shrimp, dry vermouth, cream, spinach, & dececco spaghetti
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| Penne Rustica | $12.00 |
roasted tomato and basil marinara, braised garlic, capers, a touch of cream, parmesan, and penne pasta
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| Classic Macaroni And Cheese | $10.00 |
cream, parmesan, and dececco pasta
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| Main Courses |
| choice of soup of the day, caesar salad, add $1 for mixed green salad or red beet, gorgonzola salad |
| Catch Of The Day | $ |
bistro enzo specialty
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| Pork Of The Day | $ |
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| Beef Of The Day | $ |
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| Marcho Farms Veal Piccata | $23.00 |
pennsylvania 4 oz. milk fed veal scallopini with lemon, capers, and parsley. puree of potatoes and day vegetable
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| Sicilian Chicken | $24.00 |
grilled cage-free all natural whole colorado chicken breast with a pasta of housemade tagliatelle, sicilian-style sun dried tomato pesto, broccolini, goat cheese, tomatoes, pine nuts, and shaved parm
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| Grilled Duck Breast | $22.00 |
asian pasta with organic udon noodles, housemade hoisin, stir-fry vegetables, peanuts, wontons
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| Grilled 12 Oz. Rack Of N.z. Lamb | $29.00 |
dijon mustard and rosemary sauce, organic spinach and lemon risotto
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| Moroccan Couscous | $24.00 |
with beef, chicken, and shrimp brochettes, curry, almonds, and dried fruits
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| Desserts |
| Warm Chocolate Cake | $6.00 |
caramelized bananas, cappuccino cream
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| Creme Brulee | $6.00 |
tahitian vanilla bean
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| Coconut-mascarpone Cheesecake | $7.00 |
tropical coulis, toasted coconut
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| Bailey’s Irish Chocolate Cream | $8.00 |
bailey’s irish cream, kahlua, chocolate ice cream, toasted almonds
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| White |
| 10 Kuentz-Bas Alsace, Sylvaner, Kermit Lynch | $29.00 |
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| 12 Salvard “Unique” Sauvignon Blanc, Loire | $27.00 |
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| 11 Chateau Capelle, Bordeaux , Sauv Blanc/Sem. | $28.00 |
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| 11 Sancerre, Merlin-Cherrier, Sauvignon Blanc | $38.00 |
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| 10 Dirler-Cade Riesling, “Bollenberg”, Alsace | $42.00 |
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| 10 St. Véran, Trenel, Hommage a André, Bourgogne | $38.00 |
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| 11 Chablis, Domaine Costal, Les Truffieres, K. Lynch | $48.00 |
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| 11 Deffends, Champ du Sesterce, Vermintino/Viogn. | $39.00 |
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| 09 Chablis 1er Cru, Vaillons, Romain Collet | $52.00 |
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| 10 Vieux Telegraphe, Chateauneuf-du-Pape | $89.00 |
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| 11 Martinsancho, Rueda, verdeja | $32.00 |
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| 12 Dr. Loosen, Germany, Riesling | $25.00 |
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| 11 Chateau Capelle, Bordeaux blend | $7.00 |
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| 12 Dr. Loosen Riesling, Germany | $6.50 |
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| 12 Honig Sauvignon Blanc, Napa Valley | $7.50 |
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| 11 L’Ecole #41 Chardonnay, Columbia Valley, W.A. | $7.50 |
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| Red |
| 12 Cotes-du Rhone, Saint Cosme, Syrah | $32.00 |
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| 10 Chinon, Guy Saget, Beauregard, Cab. Franc | $34.00 |
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| 10 Bourgogne Rouge, Bachelet-Monnot, Pinot Noir | $39.00 |
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| 10 Cotes de Nuits-Villages, Gachot-Monot, Pinot Noir | $48.00 |
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| 03 Chateau Simard, Saint-Emilion Bordeaux | $54.00 |
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| 09 Pallieres, Les Racines, Gigondas, Rhône | $54.00 |
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| 11 Barbera d”Alba, Guido Porro, Santa Caterina | $36.00 |
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| 09 Amarone, Capitel de’ Roari, Righetti | $56.00 |
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| 09 I Pampini, Fubbiano, Tuscanny | $59.00 |
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| 11 Valpolicella Ripasso Classico, Antica Canina | $74.00 |
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| 07 Barolo “Serralunga”, Palladino, Nebbiolo | $74.00 |
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| 07 Brunello di Montalcino, Le Ragnaie, Sangiovese | $86.00 |
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| 09 Condado de Haza, Tempranillo, Ribiera del Duero | $48.00 |
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| 12 Crios Malbec, Mendoza, Argentina | $6.75 |
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| 11 Chateau St. Jean Cabernet Sauvignon, C.A. | $6.75 |
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| 11 A to Z Pinot Noir, Oregon | $8.00 |
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| 12 Cotes-du-Rhone, Saint Cosme, Syrah | $7.75 |
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| Argentina and Chile |
| 12 Crios Malbec, Mendoza | $26.00 |
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| 10 Luigi Bosca Malbec, Luján de Cuyo | $34.00 |
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| 10 Vistalba Corte B., Mendoza, meritage | $38.00 |
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| Australia, New Zealand, South Africa |
| 09 Wallace-Glaetzer, Shiraz Grenache, Australia, | $39.00 |
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| Sauvignon Blanc |
| 12 Honig, Napa Valley | $31.00 |
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| 11 Kathryn Kennedy, California, Organic | $39.00 |
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| 11 Merry Edwards, Russian River, C.A. | $60.00 |
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| Pinot Gris |
| 12 J Vineyards and Winery, C.A. | $29.00 |
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| Chardonnay |
| 11 L’Ecole #41, Columbia Valley | $31.00 |
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| 10 La Crema, Sonoma | $33.00 |
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| 09 Mount Eden “Wolff”, Edna Valley, C.A. | $36.00 |
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| 11 MacRostie, Sonoma Coast, California | $38.00 |
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| 10 Neyers, Los Carneros, California | $46.00 |
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| 10 Mer Soleil, Central Coast, California | $57.00 |
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| 10 Pahlmeyer Sonoma | $99.00 |
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| Whites / Blends |
| 11 Qupé, Bien Nacido, Santa Maria, California | $32.00 |
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| 12 Three Horse Ranch Vivacious, Viognier Bld, Idaho | $32.00 |
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| 11 Caymus Conundrum, Blend, Napa | $41.00 |
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| Pinot Noir |
| 11 A to Z Pinot Noir, Oregon | $36.00 |
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| 11 Morgan “12 Clones”, Santa Lucia, California | $42.00 |
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| 11 Cristom “Mt. Jefferson”, Willamette | $48.00 |
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| 09 Merry Edwards, Sonoma Coast | $57.00 |
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| 11 Hatcher Pinot Noir, Willamette | $58.00 |
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| 11 Paul Hobbs Russian River | $78.00 |
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| Merlot |
| 09 Whitehall Lane Winery, Napa Valley | $32.00 |
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| 09 Shafer Merlot, Napa Valley | $78.00 |
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| Syrah |
| 10 L’Ecole No. 41, Columbia Valley | $36.00 |
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| Cabernet Sauvignon |
| 11 Grayson Cellars Lot 10, California | $24.00 |
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| 11 Chateau St. Jean, California | $29.00 |
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| 10 Merry Cellars Columbia Valley | $44.00 |
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| 10 Honig, Napa | $58.00 |
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| 08 Silver Oak, Napa | $140.00 |
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| Zinfandel |
| 11 Buehler Vineyards, Napa, California | $34.00 |
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| 10 Ridge Three Valleys, Sonoma, California | $42.00 |
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| Reds / Blends / Other |
| 09 Yellowstone Cellars Sangiovese, W.A. | $40.00 |
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| 10 Lang and Reed Cabernet Franc, N. Coast, C.A. | $44.00 |
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| 08 Octagon, Bordeaux Blend, Barboursville, Virginia | $58.00 |
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| 10 Pahlmeyer Jayson Red | $89.00 |
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| 09 Figgins Estate Red, Walla Walla, Bordeaux Blend | $130.00 |
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| Aperitifs, Champagnes and Sparkling |
| N.V. Roederer Estate Brut, Anderson Valley, C.A. | $42.00 |
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| N.V. Gruet Sparkling Brut, New Mexico | $32.00 |
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| N.V. Trenel Cremant de Bourgogne, Blanc de Blanc | $54.00 |
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| N.V. J Cuvée Twenty | $48.00 |
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| N.V. Duval-Leroy Brut, Champagne | $59.00 |
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| N.V. Billecart-Salmon Brut Rose, Champagne | $125.00 |
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| Dessert Wines |
| 11 M. Chiarlo, Nivole, moscato d’Asti, Italy | $16.00 |
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| Rose |
| 11 Beringer, California, white zinfandel | $5.00 |
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| Aperitifs & Sparkling |
| N.V.Roederer Estate Brut Sparkling, Anderson Vly. | $7.50 |
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| Kir Imperial with Raspberry | $6.00 |
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| Kir Royal with Blackberry | $6.00 |
with Gruet Brut
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| Bellini (Gruet Brut and Peach) | $6.25 |
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| Microbrewery Beers |
| Carters Oktoberfest Lager Billings, Montana | $4.00 - $6.00 |
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| Stella Artois (pilsner) Leuven, Belgium | $5.00 - $7.00 |
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| Red Lodge Ales Jack’s Scottish Ale Red Lodge, Montana | $4.00 - $6.00 |
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| Deschutes, Black Butte Porter Bend, Oregon | $4.00 - $6.00 |
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| Red Lodge Ales, Glacier Ale Red Lodge, Montana | $4.00 - $6.00 |
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| Red Lodge Ales, Bent Nail, I.P.A. Red Lodge, Montana (unfiltered) | $4.00 - $6.00 |
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| Rogue Dead Guy Ale Portland , Oregon | $5.00 - $7.00 |
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| Bottle Beers |
| Heineken | $3.75 |
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| Bud Light | $3.50 |
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| Buckler non-alcoholic | $3.00 |
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| Miller Lite | $3.50 |
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| Blue Moon, Golden, Colorado | $3.75 |
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| Other Beverages |
| Coffee and assorted teas | $1.75 |
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| Iced tea and lemonade | $1.50 |
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| Juices | $1.50 |
Apple, cranberry
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| Sodas | $1.50 |
Pepsi, Diet Pepsi, 7-Up, root beer, club soda
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| San Pellegrino sparkling soda: lemon or orange | $3.00 |
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| San Pellegrino Sparkling Mineral Water, 750ml | $4.00 |
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| Gerolsteiner Sparlkling Mineral Water, Germany | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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