Bistro Enzo Menu and Prices
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Bistro Enzo Menu
| Starters |
| Shrimp And Vegetable Tempura |
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$13.00 |
key west shrimp, spicy lime dressing and organic tamari
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| Pizza Of The Day |
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$10.00 |
cooked in our modena wood-fired oven
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| Flatbread Of Caramelized Onions And Gorgonzola |
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$10.00 |
wisconsin gorgonzola, organic greens with lemon
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| Portobella And Truffle Flatbread |
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$10.00 |
fontina cheese, mushroom puree, alba truffle oil, and artichoke salad
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| Insalata Caprese |
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$12.00 |
fresh mozzarella and tomato with olive oil, basil leaves, shaved wisconsin “manchego”, balsamic drizzle
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| Crispy Calamari |
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$10.00 |
voodoo cocktail and buttermilk dipping sauces
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| Ahi Tuna Tartar |
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$12.00 |
soy and aleppo pepper, lemon aioli, sesame, pine nuts, and flatbread
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| Bistro Fries |
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$7.00 |
buttermilk dressing and chipotle catsup
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| Caesar Salad |
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$5.00 |
romaine lettuce with caesar vinaigrette, shaved parmesan, grilled ciabatta
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| Red Beet And Gorgonzola Salad |
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$9.00 |
with pistachio, mixed greens, and balsamic vinaigrette
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| Mixed Green Salad |
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$7.00 |
mesclun greens, olives, tomato, croutons, celery, gorgonzola
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| Soup Of The Day |
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$5.00 | |
| Be Burger |
| add $3 for a choice of soup of the day, caesar salad, or $4 for mixed green salad or red beet, gorgonzola salad |
| Grilled 8 Oz. Yellowstone Grassfed All-natural Beef Burger (Harlowton, MT) |
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$13.00 |
on stone ground brioche bun with fontina cheese, bacon, kosher dill, lettuce, tomato - choice of: shoestring fries or mac ‘n cheese
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| Large Salads And Panini |
| Steak Caesar |
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$13.00 |
grilled beef flank, caramelized onion flatbread, gorgonzola, romaine, caesar vinaigrette
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| Bistro Enzo Romaine |
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$8.00 |
caesar vinaigrette, shaved parmesan, bermuda onions, and armenian flatbread
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| Mixed Green Salad |
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$9.00 |
with gorgonzola cheese, tomato, olive, celery, flatbread, and balsamic vinaigrette
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| Evas Shepherd Greek Salad |
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$11.00 - $16.00 |
feta, cucumber, tomato, lemon, peppers, & romaine hearts
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| Roasted Vegetable Panini |
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$12.00 |
fresh mozzarella, bell peppers, tomatoes, portobella, and fries or mac ‘n cheese. Add $3 for a choice of soup of the day, Caesar salad, or $4 mixed green salad
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| A La Carte Pasta |
| add $3 for a choice of soup of the day, caesar salad, or $4 for mixed green salad or red beet/gorgonzola salad |
| Portobella Mushroom, Fresh Mozzarella, And Housemade Pasta |
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$13.00 |
tomato, marinara, artichoke, pesto/pine nuts
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| Dececco Carbonara |
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$12.00 |
classic italian pasta with cream, shallots, pancetta, parmesan, cracked pepper, & dececco spaghetti
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| Asian Vegetarian Pasta |
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$12.00 |
hoisin-sake stir fry of vegetables with crisp tofu, peanuts and organic udon noodles
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| Scallop And Shrimp Pasta |
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$16.00 |
newfoundland bay scallops, tiger shrimp, dry vermouth, cream, spinach, & dececco spaghetti
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| Penne Rustica |
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$12.00 |
roasted tomato and basil marinara, braised garlic, capers, a touch of cream, parmesan, and penne pasta
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| Classic Macaroni And Cheese |
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$10.00 |
cream, parmesan, and dececco pasta
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| Main Courses |
| choice of soup of the day, caesar salad, add $1 for mixed green salad or red beet, gorgonzola salad |
| Catch Of The Day |
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$ |
bistro enzo specialty
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| Pork Of The Day |
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$ | |
| Beef Of The Day |
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$ | |
| Marcho Farms Veal Piccata |
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$23.00 |
pennsylvania 4 oz. milk fed veal scallopini with lemon, capers, and parsley. puree of potatoes and day vegetable
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| Sicilian Chicken |
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$24.00 |
grilled cage-free all natural whole colorado chicken breast with a pasta of housemade tagliatelle, sicilian-style sun dried tomato pesto, broccolini, goat cheese, tomatoes, pine nuts, and shaved parm
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| Grilled Duck Breast |
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$22.00 |
asian pasta with organic udon noodles, housemade hoisin, stir-fry vegetables, peanuts, wontons
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| Grilled 12 Oz. Rack Of N.z. Lamb |
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$29.00 |
dijon mustard and rosemary sauce, organic spinach and lemon risotto
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| Moroccan Couscous |
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$24.00 |
with beef, chicken, and shrimp brochettes, curry, almonds, and dried fruits
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| Desserts |
| Warm Chocolate Cake |
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$6.00 |
caramelized bananas, cappuccino cream
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| Creme Brulee |
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$6.00 |
tahitian vanilla bean
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| Coconut-mascarpone Cheesecake |
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$7.00 |
tropical coulis, toasted coconut
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| Bailey’s Irish Chocolate Cream |
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$8.00 |
bailey’s irish cream, kahlua, chocolate ice cream, toasted almonds
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| White |
| 10 Kuentz-Bas Alsace, Sylvaner, Kermit Lynch |
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$29.00 |
| 12 Salvard “Unique” Sauvignon Blanc, Loire |
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$27.00 |
| 11 Chateau Capelle, Bordeaux , Sauv Blanc/Sem. |
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$28.00 |
| 11 Sancerre, Merlin-Cherrier, Sauvignon Blanc |
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$38.00 |
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| 10 Dirler-Cade Riesling, “Bollenberg”, Alsace |
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$42.00 |
| 10 St. Véran, Trenel, Hommage a André, Bourgogne |
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$38.00 |
| 11 Chablis, Domaine Costal, Les Truffieres, K. Lynch |
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$48.00 |
| 11 Deffends, Champ du Sesterce, Vermintino/Viogn. |
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$39.00 |
| 09 Chablis 1er Cru, Vaillons, Romain Collet |
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$52.00 |
| 10 Vieux Telegraphe, Chateauneuf-du-Pape |
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$89.00 |
| 11 Martinsancho, Rueda, verdeja |
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$32.00 |
| 12 Dr. Loosen, Germany, Riesling |
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$25.00 |
| 11 Chateau Capelle, Bordeaux blend |
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$7.00 |
| 12 Dr. Loosen Riesling, Germany |
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$6.50 |
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| 12 Honig Sauvignon Blanc, Napa Valley |
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$7.50 |
| 11 L’Ecole #41 Chardonnay, Columbia Valley, W.A. |
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$7.50 |
| Red |
| 12 Cotes-du Rhone, Saint Cosme, Syrah |
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$32.00 |
| 10 Chinon, Guy Saget, Beauregard, Cab. Franc |
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$34.00 |
| 10 Bourgogne Rouge, Bachelet-Monnot, Pinot Noir |
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$39.00 |
| 10 Cotes de Nuits-Villages, Gachot-Monot, Pinot Noir |
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$48.00 |
| 03 Chateau Simard, Saint-Emilion Bordeaux |
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$54.00 |
| 09 Pallieres, Les Racines, Gigondas, Rhône |
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$54.00 |
| 11 Barbera d”Alba, Guido Porro, Santa Caterina |
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$36.00 |
| 09 Amarone, Capitel de’ Roari, Righetti |
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$56.00 |
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| 09 I Pampini, Fubbiano, Tuscanny |
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$59.00 |
| 11 Valpolicella Ripasso Classico, Antica Canina |
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$74.00 |
| 07 Barolo “Serralunga”, Palladino, Nebbiolo |
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$74.00 |
| 07 Brunello di Montalcino, Le Ragnaie, Sangiovese |
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$86.00 |
| 09 Condado de Haza, Tempranillo, Ribiera del Duero |
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$48.00 |
| 12 Crios Malbec, Mendoza, Argentina |
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$6.75 |
| 11 Chateau St. Jean Cabernet Sauvignon, C.A. |
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$6.75 |
| 11 A to Z Pinot Noir, Oregon |
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$8.00 |
| 12 Cotes-du-Rhone, Saint Cosme, Syrah |
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$7.75 |
| Argentina and Chile |
| 12 Crios Malbec, Mendoza |
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$26.00 |
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| 10 Luigi Bosca Malbec, Luján de Cuyo |
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$34.00 |
| 10 Vistalba Corte B., Mendoza, meritage |
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$38.00 |
| Australia, New Zealand, South Africa |
| 09 Wallace-Glaetzer, Shiraz Grenache, Australia, |
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$39.00 |
| Sauvignon Blanc |
| 12 Honig, Napa Valley |
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$31.00 |
| 11 Kathryn Kennedy, California, Organic |
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$39.00 |
| 11 Merry Edwards, Russian River, C.A. |
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$60.00 |
| Pinot Gris |
| 12 J Vineyards and Winery, C.A. |
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$29.00 |
| Chardonnay |
| 11 L’Ecole #41, Columbia Valley |
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$31.00 |
| 10 La Crema, Sonoma |
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$33.00 |
| 09 Mount Eden “Wolff”, Edna Valley, C.A. |
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$36.00 |
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| 11 MacRostie, Sonoma Coast, California |
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$38.00 |
| 10 Neyers, Los Carneros, California |
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$46.00 |
| 10 Mer Soleil, Central Coast, California |
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$57.00 |
| 10 Pahlmeyer Sonoma |
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$99.00 |
| Whites / Blends |
| 11 Qupé, Bien Nacido, Santa Maria, California |
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$32.00 |
| 12 Three Horse Ranch Vivacious, Viognier Bld, Idaho |
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$32.00 |
| 11 Caymus Conundrum, Blend, Napa |
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$41.00 |
| Pinot Noir |
| 11 A to Z Pinot Noir, Oregon |
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$36.00 |
| 11 Morgan “12 Clones”, Santa Lucia, California |
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$42.00 |
| 11 Cristom “Mt. Jefferson”, Willamette |
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$48.00 |
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| 09 Merry Edwards, Sonoma Coast |
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$57.00 |
| 11 Hatcher Pinot Noir, Willamette |
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$58.00 |
| 11 Paul Hobbs Russian River |
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$78.00 |
| Merlot |
| 09 Whitehall Lane Winery, Napa Valley |
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$32.00 |
| 09 Shafer Merlot, Napa Valley |
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$78.00 |
| Syrah |
| 10 L’Ecole No. 41, Columbia Valley |
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$36.00 |
| Cabernet Sauvignon |
| 11 Grayson Cellars Lot 10, California |
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$24.00 |
| 11 Chateau St. Jean, California |
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$29.00 |
| 10 Merry Cellars Columbia Valley |
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$44.00 |
| 10 Honig, Napa |
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$58.00 |
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| 08 Silver Oak, Napa |
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$140.00 |
| Zinfandel |
| 11 Buehler Vineyards, Napa, California |
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$34.00 |
| 10 Ridge Three Valleys, Sonoma, California |
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$42.00 |
| Reds / Blends / Other |
| 09 Yellowstone Cellars Sangiovese, W.A. |
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$40.00 |
| 10 Lang and Reed Cabernet Franc, N. Coast, C.A. |
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$44.00 |
| 08 Octagon, Bordeaux Blend, Barboursville, Virginia |
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$58.00 |
| 10 Pahlmeyer Jayson Red |
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$89.00 |
| 09 Figgins Estate Red, Walla Walla, Bordeaux Blend |
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$130.00 |
| Aperitifs, Champagnes and Sparkling |
| N.V. Roederer Estate Brut, Anderson Valley, C.A. |
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$42.00 |
| N.V. Gruet Sparkling Brut, New Mexico |
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$32.00 |
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| N.V. Trenel Cremant de Bourgogne, Blanc de Blanc |
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$54.00 |
| N.V. J Cuvée Twenty |
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$48.00 |
| N.V. Duval-Leroy Brut, Champagne |
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$59.00 |
| N.V. Billecart-Salmon Brut Rose, Champagne |
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$125.00 |
| Dessert Wines |
| 11 M. Chiarlo, Nivole, moscato d’Asti, Italy |
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$16.00 |
| Rose |
| 11 Beringer, California, white zinfandel |
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$5.00 |
| Aperitifs & Sparkling |
| N.V.Roederer Estate Brut Sparkling, Anderson Vly. |
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$7.50 | |
| Kir Imperial with Raspberry |
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$6.00 | |
| Kir Royal with Blackberry |
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$6.00 |
with Gruet Brut
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| Bellini (Gruet Brut and Peach) |
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$6.25 | |
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| Microbrewery Beers |
| Carters Oktoberfest Lager Billings, Montana |
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$4.00 - $6.00 |
| Stella Artois (pilsner) Leuven, Belgium |
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$5.00 - $7.00 |
| Red Lodge Ales Jack’s Scottish Ale Red Lodge, Montana |
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$4.00 - $6.00 |
| Deschutes, Black Butte Porter Bend, Oregon |
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$4.00 - $6.00 |
| Red Lodge Ales, Glacier Ale Red Lodge, Montana |
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$4.00 - $6.00 |
| Red Lodge Ales, Bent Nail, I.P.A. Red Lodge, Montana (unfiltered) |
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$4.00 - $6.00 |
| Rogue Dead Guy Ale Portland , Oregon |
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$5.00 - $7.00 |
| Bottle Beers |
| Heineken |
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$3.75 |
| Bud Light |
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$3.50 |
| Buckler non-alcoholic |
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$3.00 |
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| Miller Lite |
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$3.50 |
| Blue Moon, Golden, Colorado |
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$3.75 |
| Other Beverages |
| Coffee and assorted teas |
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$1.75 | |
| Iced tea and lemonade |
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$1.50 | |
| Juices |
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$1.50 |
Apple, cranberry
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| Sodas |
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$1.50 |
Pepsi, Diet Pepsi, 7-Up, root beer, club soda
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| San Pellegrino sparkling soda: lemon or orange |
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$3.00 | |
| San Pellegrino Sparkling Mineral Water, 750ml |
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$4.00 | |
| Gerolsteiner Sparlkling Mineral Water, Germany |
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$4.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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