Bistro Grill Menu and Prices
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Bistro Grill Menu
| Appetizers |
| Short Rib Fritiers |
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$12.95 |
Short ribs wrapped on wonton dough served with a homemade BBQ sauce
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| Peking Duck Spring Rolls |
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$13.95 |
Duck confit & sweet chili sauce
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| Homemade Merguez Sausages |
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$15.95 |
Broccoli rabe, sun dried tomatoes & onion confit
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| Steamed Dumplings |
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$13.95 |
Chef's choice prepared daily
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| The Bistro Grill Appetizer Sampler |
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$29.95 | |
| Salads |
| The Bistro Grill Salad |
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$9.95 |
Red & yellow beef steak tomatoes with romaine, garlic croutons, basil & mustard vinaigrette
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| Grilled Portobello Salad |
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$10.95 |
Baby spinach, marinated tomatoes, hearts of palm, olives & roasted pepper vinaigrette
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| Caesar Salad |
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$9.95 |
Crispy hearts of romaine, garlic croutons and house dressing
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| Caesar Salad with Chicken |
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$15.95 | |
| Asian Beef Tenders |
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$12.95 |
Teriyaki beef strips with mixed greens, haricot vert, carrots & orange vinaigrette
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| Soups |
| Soup de Poulet |
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$7.95 |
Chicken soup with vegetable medley & tubeti pasta
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| Soup Du Jour |
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Price may varies |
Fresh made daily
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| USDA Prime |
| Served with bearnaise & red wine shallots. Sauces; Peppercorn, bordelaise $2.00. Toppings: Wild mushrooms, sauteed onions $3.00 |
| Bistro Grill Delmonico Steak |
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$46.95 | |
| Cote De Boeuf |
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$35.95 |
The prime rib on the bone
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| La Cote De Bison |
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$36.95 |
Bison chop, stronger flavor than the beef, tender & juicy
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| Entrecote |
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$22.95 |
12 oz. Rib eye, very flavorful
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| Tournedos Du Bistro |
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$27.95 |
Our leanest out from the eye of the rib
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| Steak Au 3 Poivers |
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$31.95 |
Peppered encrusted tournedos with bready flambee peppercorn cream sauce
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| La Surprise Du Boucher |
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Price may varies | |
| Les Specialtes |
| Chilean Sea Bass |
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$32.95 |
Teriyaki lacquered filet of chilean bass, baby bok choy, shiitake enoki mushrooms, japanese rice & ginger coconut vinaigrette
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| Sesame Crusted Organic King Salmon |
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$21.95 |
Wilted greens, charred vidalia onions, wasabi yukon potatoes, orange soy vinaigrette & truffle essence
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| Market Fish |
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Price may varies |
Chef's fish special
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| Marinated French Cut Chicken Breast |
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$22.95 |
Roasted garlic whipped potatoes, early winter baby vegetables & a natural au jus
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| Roasted Peking Duck |
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$26.95 |
Roasted apples, parsnips, lamb sausages & port wine
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| Grilled Chicken Paillard |
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$21.95 |
Roasted wild mushrooms, greens, cherry tomatoes & balsamic reduction
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| BBQ Short Ribs |
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$26.95 |
Apple yukon potato, broccoli rabe & caramelized cipollini onions
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| Bistro Grill Buffalo Burger |
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$16.95 |
Grilled red onions, beef steak tomatoes, lettuce & garlic french fries
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| Fettucine Carbonara |
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$22.95 |
Braised corn beef, shallots & creamy garlic cream sauce
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| Sides |
| Sauteed Garlic Spinach |
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$6.95 |
| Garlic French Fries |
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$6.95 |
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| Creamy Whipped Potatoes |
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$6.95 |
| Sauteed Broccoli Rabe |
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$6.95 |
| Baby Winter Vegetables |
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$6.95 |
| Steak, Fries & White Truffle Essence |
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$6.95 |
| Children Menu |
| Burger |
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$14.95 |
French fries
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| Chicken Fingers |
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$14.95 |
Honey mustard & french fries
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| Penne or Linguine Pasta |
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Price may varies |
Choice of bolognese, marinara or al olio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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