Bistro Grill Prices in Great Neck, NY 11021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Short Rib Fritiers | $12.95 |
Short ribs wrapped on wonton dough served with a homemade BBQ sauce
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| Peking Duck Spring Rolls | $13.95 |
Duck confit & sweet chili sauce
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| Homemade Merguez Sausages | $15.95 |
Broccoli rabe, sun dried tomatoes & onion confit
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| Steamed Dumplings | $13.95 |
Chef's choice prepared daily
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| The Bistro Grill Appetizer Sampler | $29.95 |
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| Salads |
| The Bistro Grill Salad | $9.95 |
Red & yellow beef steak tomatoes with romaine, garlic croutons, basil & mustard vinaigrette
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| Grilled Portobello Salad | $10.95 |
Baby spinach, marinated tomatoes, hearts of palm, olives & roasted pepper vinaigrette
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| Caesar Salad | $9.95 |
Crispy hearts of romaine, garlic croutons and house dressing
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| Caesar Salad with Chicken | $15.95 |
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| Asian Beef Tenders | $12.95 |
Teriyaki beef strips with mixed greens, haricot vert, carrots & orange vinaigrette
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| Soups |
| Soup de Poulet | $7.95 |
Chicken soup with vegetable medley & tubeti pasta
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| Soup Du Jour |
Fresh made daily
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| USDA Prime |
| Served with bearnaise & red wine shallots. Sauces; Peppercorn, bordelaise $2.00. Toppings: Wild mushrooms, sauteed onions $3.00 |
| Bistro Grill Delmonico Steak | $46.95 |
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| Cote De Boeuf | $35.95 |
The prime rib on the bone
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| La Cote De Bison | $36.95 |
Bison chop, stronger flavor than the beef, tender & juicy
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| Entrecote | $22.95 |
12 oz. Rib eye, very flavorful
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| Tournedos Du Bistro | $27.95 |
Our leanest out from the eye of the rib
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| Steak Au 3 Poivers | $31.95 |
Peppered encrusted tournedos with bready flambee peppercorn cream sauce
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| La Surprise Du Boucher |
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| Les Specialtes |
| Chilean Sea Bass | $32.95 |
Teriyaki lacquered filet of chilean bass, baby bok choy, shiitake enoki mushrooms, japanese rice & ginger coconut vinaigrette
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| Sesame Crusted Organic King Salmon | $21.95 |
Wilted greens, charred vidalia onions, wasabi yukon potatoes, orange soy vinaigrette & truffle essence
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| Market Fish |
Chef's fish special
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| Marinated French Cut Chicken Breast | $22.95 |
Roasted garlic whipped potatoes, early winter baby vegetables & a natural au jus
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| Roasted Peking Duck | $26.95 |
Roasted apples, parsnips, lamb sausages & port wine
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| Grilled Chicken Paillard | $21.95 |
Roasted wild mushrooms, greens, cherry tomatoes & balsamic reduction
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| BBQ Short Ribs | $26.95 |
Apple yukon potato, broccoli rabe & caramelized cipollini onions
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| Bistro Grill Buffalo Burger | $16.95 |
Grilled red onions, beef steak tomatoes, lettuce & garlic french fries
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| Fettucine Carbonara | $22.95 |
Braised corn beef, shallots & creamy garlic cream sauce
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| Sides |
| Sauteed Garlic Spinach | $6.95 |
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| Garlic French Fries | $6.95 |
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| Creamy Whipped Potatoes | $6.95 |
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| Sauteed Broccoli Rabe | $6.95 |
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| Baby Winter Vegetables | $6.95 |
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| Steak, Fries & White Truffle Essence | $6.95 |
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| Children Menu |
| Burger | $14.95 |
French fries
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| Chicken Fingers | $14.95 |
Honey mustard & french fries
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| Penne or Linguine Pasta |
Choice of bolognese, marinara or al olio
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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