Bistro Jeanty Prices in Yountville, CA 94599

3.8 based on 134 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Crême de Tomate en Croute $12.50
Tomato soup in puff pastry
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Soupe a l'Oignon $11.50
Onion soup Gratinee
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Pâté de Campagne $14.50
Country style pâté with cornichons
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Parfait de Foie Blond $16.50
Duck foie gras mousse with brioche
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Camembert au Four $16.00
Baked in the box with a truffled salad
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Friture d'Éperlans $14.50
Fried smelt with spicy aioli
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Quenelles de Brochet $15.50
Pike dumplings with lobster sauce
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Saumon Fumé Maison $17.50
House smoked scottish salmon carpaccio
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Rillettes de Canard $14.50
Duck confit & goat cheese pâte
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Escargots $16.50
With garlic pastis butter
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Os a Moëlle $16.50
Roasted Bone Marrow "Bordelaise"
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The Lighter Side
Coeur de Laitue $11.25
Butter lettuce salad with mustard vinaigrette
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Salade de Betteraves $13.50
Heirloom beets & mâche salad with feta cheese and citrus dressing
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Salade Lyonnaise $14.50
Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette
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Langue d'Agneau $15.50
Warm lamb tongue and potato salad
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Truite Fumée a L'huile $15.50
Home smoked trout and potato salad with olive oil
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Moules Sauce Poulette $24.50
Mussels, white wine, crème fraîche, lardons
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Salade Mâraichère $14.50
Green bean salad with warm goat cheese oven roasted tomatoes, and honey vinaigrette
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Steak Tartare $21.50
Ground to order (not cooked) with croutons
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Flamiche aux Poireaux $19.50
Ham, leek and cheese quiche with a butter lettuce salad
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Main Courses
Sole Meunière $27.50
Petrale sole fillet with mashed potatoes, lemon caper butter sauce
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Coq au Vin $21.00
Chicken, mushrooms, apple smoked bacon and red wine stew
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Daube de Boeuf $24.50
Beef stew with mashed potatoes buttered peas and carrots
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Boeuf Bourguignon $29.50
Short ribs with roasted carrots pearl onions and buttered noodles
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Epaule de Porc $25.50
Slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons
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Cassoulet $26.50
Baked beans, duck confit, toulouse sausage and apple smoked bacon
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Blanquette de Lapin $36.00
Pancetta wrapped rabbit loin and braised leg with pappardelle pasta morels and truffle oil
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Steak Frites $34.00
Grilled rib eye steak with fries and béarnaise sauce
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Filet au Poivre $41.00
Black Angus tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce
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Side Dishes
Haricots Verts $7.50
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Spinach au Beurre $5.50
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Creamy Potato Gratin $6.50
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Frites $7.50
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Brussels Sprouts with Nuesky Bacon $8.50
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Buttered Egg Noodles $6.50
Yummy with Coq au Vin
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Macaronis au Gruyère et Jambon $7.50
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Ratatouille $6.50
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Buttered Peas & Carrots $6.50
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Fromage
Brillat Savarin $12.50
Rich, triple cream from normandy, with truffled salad
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Pont L'evêque $9.50
Creamy, fine texture with pungent aroma from basse-normandie with a prune compote
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Cypress Grove "Humboldt Fog" $10.50
Soft aged goat cheese served with port poached pear
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Cabecou Au Miel $9.50
Laura Chenel goat cheese served with wayne's star thistle honey, candied walnuts and green apple
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Fourme d'Ambert $9.50
Rich, creamy blue from the Auvergne region with sundried fruit compote
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Epoisses $12.50
Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear
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Plateau de Fromages $18.50
Selection of three cheeses with garnishes
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Fromages Et Desserts
brillat savarin $12.50
rich, triple cream from Normandy with truffled salad
0
Cypress Grove "Humboldt Fog" $10.50
Soft aged goat cheese served with port poached pear
0
Cabecou Au Miel $9.50
Laura Chenel goat cheese, marinated in olive oil served with Wayne's starthistle honey, candied walnuts and green apple
0
fourme d'ambert $9.50
rich, creamy blue from the Auvergne region with sundried fruit compote
0
pont l'eveque $9.50
creamy, fine texture, pungent aroma from Basse-Normandie with a prune compote
0
Epoisses $12.50
Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear
0
Plateau de Fromages $18.50
Selection of three cheeses with garnishes
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mousse au chocolat $8.50
salted caramel, chocolate mousse
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Crème Caramel $7.50
Caramel custard with a Palmier cookie
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Tarte au Citron $9.50
Lemon meringue tart with candied orange sauce
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Vanilla Ice Cream with Chocolate Sauce $8.50
Try it with a shot of Armagnac over the top, Chef's favorite
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Rum-Raisin Bread Pudding $11.50
with vanilla ice cream
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Crêpe Suzette $12.50
Warm crêpe with orange butter and orange liquor
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Crème Brûlée au Chocolat $10.50
Chocolate mousse crème brulee
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Sorbet et Glace Maison $8.50
Today's house made sorbet and ice cream
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Prunes a l'armagnac $12.50
Armagnac soaked prunes with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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