Bistro Jeanty Prices in Yountville, CA 94599
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crême de Tomate en Croute | $12.50 |
Tomato soup in puff pastry
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| Soupe a l'Oignon | $11.50 |
Onion soup Gratinee
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| Pâté de Campagne | $14.50 |
Country style pâté with cornichons
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| Parfait de Foie Blond | $16.50 |
Duck foie gras mousse with brioche
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| Camembert au Four | $16.00 |
Baked in the box with a truffled salad
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| Friture d'Éperlans | $14.50 |
Fried smelt with spicy aioli
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| Quenelles de Brochet | $15.50 |
Pike dumplings with lobster sauce
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| Saumon Fumé Maison | $17.50 |
House smoked scottish salmon carpaccio
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| Rillettes de Canard | $14.50 |
Duck confit & goat cheese pâte
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| Escargots | $16.50 |
With garlic pastis butter
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| Os a Moëlle | $16.50 |
Roasted Bone Marrow "Bordelaise"
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| The Lighter Side |
| Coeur de Laitue | $11.25 |
Butter lettuce salad with mustard vinaigrette
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| Salade de Betteraves | $13.50 |
Heirloom beets & mâche salad with feta cheese and citrus dressing
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| Salade Lyonnaise | $14.50 |
Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette
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| Langue d'Agneau | $15.50 |
Warm lamb tongue and potato salad
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| Truite Fumée a L'huile | $15.50 |
Home smoked trout and potato salad with olive oil
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| Moules Sauce Poulette | $24.50 |
Mussels, white wine, crème fraîche, lardons
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| Salade Mâraichère | $14.50 |
Green bean salad with warm goat cheese oven roasted tomatoes, and honey vinaigrette
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| Steak Tartare | $21.50 |
Ground to order (not cooked) with croutons
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| Flamiche aux Poireaux | $19.50 |
Ham, leek and cheese quiche with a butter lettuce salad
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| Main Courses |
| Sole Meunière | $27.50 |
Petrale sole fillet with mashed potatoes, lemon caper butter sauce
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| Coq au Vin | $21.00 |
Chicken, mushrooms, apple smoked bacon and red wine stew
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| Daube de Boeuf | $24.50 |
Beef stew with mashed potatoes buttered peas and carrots
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| Boeuf Bourguignon | $29.50 |
Short ribs with roasted carrots pearl onions and buttered noodles
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| Epaule de Porc | $25.50 |
Slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons
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| Cassoulet | $26.50 |
Baked beans, duck confit, toulouse sausage and apple smoked bacon
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| Blanquette de Lapin | $36.00 |
Pancetta wrapped rabbit loin and braised leg with pappardelle pasta morels and truffle oil
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| Steak Frites | $34.00 |
Grilled rib eye steak with fries and béarnaise sauce
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| Filet au Poivre | $41.00 |
Black Angus tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce
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| Side Dishes |
| Haricots Verts | $7.50 |
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| Spinach au Beurre | $5.50 |
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| Creamy Potato Gratin | $6.50 |
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| Frites | $7.50 |
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| Brussels Sprouts with Nuesky Bacon | $8.50 |
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| Buttered Egg Noodles | $6.50 |
Yummy with Coq au Vin
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| Macaronis au Gruyère et Jambon | $7.50 |
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| Ratatouille | $6.50 |
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| Buttered Peas & Carrots | $6.50 |
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| Fromage |
| Brillat Savarin | $12.50 |
Rich, triple cream from normandy, with truffled salad
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| Pont L'evêque | $9.50 |
Creamy, fine texture with pungent aroma from basse-normandie with a prune compote
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| Cypress Grove "Humboldt Fog" | $10.50 |
Soft aged goat cheese served with port poached pear
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| Cabecou Au Miel | $9.50 |
Laura Chenel goat cheese served with wayne's star thistle honey, candied walnuts and green apple
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| Fourme d'Ambert | $9.50 |
Rich, creamy blue from the Auvergne region with sundried fruit compote
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| Epoisses | $12.50 |
Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear
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| Plateau de Fromages | $18.50 |
Selection of three cheeses with garnishes
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| Fromages Et Desserts |
| brillat savarin | $12.50 |
rich, triple cream from Normandy with truffled salad
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| Cypress Grove "Humboldt Fog" | $10.50 |
Soft aged goat cheese served with port poached pear
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| Cabecou Au Miel | $9.50 |
Laura Chenel goat cheese, marinated in olive oil served with Wayne's starthistle honey, candied walnuts and green apple
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| fourme d'ambert | $9.50 |
rich, creamy blue from the Auvergne region with sundried fruit compote
0
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| pont l'eveque | $9.50 |
creamy, fine texture, pungent aroma from Basse-Normandie with a prune compote
0
|
| Epoisses | $12.50 |
Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear
0
|
| Plateau de Fromages | $18.50 |
Selection of three cheeses with garnishes
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| mousse au chocolat | $8.50 |
salted caramel, chocolate mousse
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| Crème Caramel | $7.50 |
Caramel custard with a Palmier cookie
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| Tarte au Citron | $9.50 |
Lemon meringue tart with candied orange sauce
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| Vanilla Ice Cream with Chocolate Sauce | $8.50 |
Try it with a shot of Armagnac over the top, Chef's favorite
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| Rum-Raisin Bread Pudding | $11.50 |
with vanilla ice cream
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| Crêpe Suzette | $12.50 |
Warm crêpe with orange butter and orange liquor
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| Crème Brûlée au Chocolat | $10.50 |
Chocolate mousse crème brulee
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| Sorbet et Glace Maison | $8.50 |
Today's house made sorbet and ice cream
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| Prunes a l'armagnac | $12.50 |
Armagnac soaked prunes with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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