Bistro La Source Prices in Jersey City, NJ 07302

4.1 based on 131 votes

Hours of Operation

  • Mon: 11:00 am - 9:30 pm
  • Tue: 11:00 am - 9:30 pm
  • Wed: 11:00 am - 9:30 pm
  • Thu: 11:00 am - 9:30 pm
  • Fri: 11:00 am - 9:30 pm
  • Sat: 11:00 am - 9:30 pm
  • Sun: 11:00 am - 9:30 pm

Restaurant Menu

Beverages
Fresh-Squeezed Orange Juice $5.00
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Fountain Soda to Go $2.50
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Crepes
Banana and Chocolate Crepes $8.00
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Apple and Duck Sausage Crepes $9.00
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Spinach and Goat Cheese Crepes $9.00
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Ham and Gruyere Crepes $9.00
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Small Plates and Salads for Brunch
Bibb Lettuce Salad $6.00
With tarragon vinaigrette.
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French Onion Soup au Gratin $8.00
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Yellowfin Tuna Tartare Provencale $12.00
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Mozzarella, Tomato, Piquillo Pepper and Basil Salad $10.00
Fresh mozzarella, vine-ripe tomato, piquillo pepper and basil.
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Goat Cheese, Beet and Arugula Salad $11.00
With spiced walnuts.
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Large Salads for Brunch
Frisee Salad $12.00
Blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg.
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Grilled Tuna Nicoise Salad $14.00
Fresh tuna, romaine, green beans, potatoes, tomatoes, peppers, onions, olives, hard-boiled egg and anchovies.
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Smoked Salmon Salad $13.00
Shaved fennel, fresh orange, baby greens, onions, olives and capers.
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Brunch Entrees
French Toast $10.00
With fresh berries and pure maple syrup.
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Ratatouille and Feta Omelet $9.00
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Poached Eggs Benedict $10.00
With Canadian bacon, Hollandaise and home fries.
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Poached Eggs Norwegian $10.00
With smoked salmon, Hollandaise and home fries.
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Bruschetta $12.00
With pulled pork, manchego cheese, tomato and a poached egg.
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Petite Skirt Steak and Eggs $12.00
Any style eggs with home fries.
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Canadian Breakfast $14.00
Any-style eggs, apple and duck sausage crepes, Canadian bacon and home fries.
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Large Plates for Brunch
Angus Beef Hamburger $10.00
100% Angus beef served with fries or a salad.
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Buttermilk Fried Boneless Chicken Breast $14.00
With ratatouille.
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Chicken and Avocado Wrap $11.00
With bacon, lettuce and tomato served with fries or a salad.
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Steak Sandwich $12.00
With cheddar, sauteed onions and mushrooms.
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Vegetarian Salads and Grains $14.00
Moroccan couscous, chickpea salad, spinach, asparagus and ratatouille.
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Macaroni and Cheese $13.00
With bacon, mushrooms and truffle oil.
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Homemade Pumpkin Ravioli $16.00
With Parmesan black truffle sauce.
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Petite Skirt Steak Frites $17.00
Hand cut french fries and a green salad.
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Fish and Chips $14.00
Fresh cod filet, beer-batter fried with hand-cut french fries.
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Small Plates and Salads for Dinner
French Onion Soup au Gratin $8.00
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Goat Cheese, Beet and Arugula Salad $12.00
With spiced walnuts and Roquefort.
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Salad Lyonnaise $12.00
Frisee, warm bacon vinaigrette, Roquefort, apples, croutons and a poached egg.
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Duck Rilettes $12.00
Potted duck spread with toast points.
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Escargot Bourguigon $9.00
With shallot, garlic and parsley butter.
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Belgian Endive and Asian Pear Salad $9.00
With walnuts and Roquefort.
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Market Salad $7.00
Local lettuce, grilled vegetables, tomato, pecorino and tarragon vinaigrette.
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Fried Fresh Calamari $11.00
With pimenton aioli.
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Grilled Spanish Octopus with Sausage Salad $12.00
With cucumber, celery and chickpeas.
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Large Plates for Dinner
Assiette Vegetarien $14.00
With Moroccan couscous, sauteed greens, chickpea salad, beet salad and roasted root vegetables.
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Mediterranean Vegetable Ravioli $16.00
With tomatoes, olives and feta.
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Ravioli with Beef Short Rib and Mushrooms $17.00
Topped with au jus.
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Pan-Roasted Salmon Filet $19.00
With sauteed greens, blue potatoes, beets and fresh horseradish.
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Mediterranean-Style Seafood Stew $23.00
Scallops, clams, mussels, cod, calamari and tomato, garlic, white wine, saffron and Rouille toast.
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Herb-Roasted Pork Tenderloin and Pork Belly $18.00
Roasted Brussels sprouts and creamy polenta.
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Braised Lamb Shank $18.00
Moroccan couscous and ratatouille.
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Bistro Hamburger and Fries $10.00
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Macaroni and Cheese $13.00
With bacon, mushrooms and truffle oil.
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Buttermilk Fried Chicken $16.00
With mashed potatoes, mushroom gravy and English peas.
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Fish and Chips $16.00
Fresh cod filet fried in beer batter and served with French fries.
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Hanger Steak $20.00
Truffle batter, sauteed spinach and fingerling potatoes.
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Mussels for Dinner
Mussels Mariniere $8.00 - $12.00
Garlic, shallots, white wine and butter.
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Mussels Provencale $8.00 - $12.00
Tomato, garlic, shallots, white wine and butter.
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Mussels Diablo $8.00 - $12.00
Tomato, garlic and red chili peppers.
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Thai Mussels $8.00 - $12.00
Garlic, ginger, chilies, basil and coconut milk.
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Curry Mussels $8.00 - $12.00
Cilantro and cream.
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Normandy Mussels $9.00 - $13.00
Mushrooms, bacon and cream.
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Dinner Sides
Side of Sauteed Spinach $6.00
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Side of Truffle and Parmesan French Fries $7.00
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Side of Macaroni and Cheese $7.00
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Side of Roasted Brussels Sprouts and Prosciutto $7.00
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Side of Ratatouille $5.00
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Side of Creamy Polenta $4.00
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Side of Hand-Cut French Fries $4.00
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Side of Mashed Poatoes $6.00
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1 Ingredient Charcuterie Platter $6.00
A selection of prepared meats.
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3 Ingredient Charcuterie Platter $14.00
A selection of prepared meats.
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5 Ingredient Charcuterie Platter $21.00
Parma prosciutto, rosette de Lyon, sopressata piccante, finocchiona and duck rillettes.
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Small Plates and Salads for Lunch
French Onion Soup au Gratin $8.00
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Duck Rillettes $12.00
Potted duck spread with toast points.
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Yellowfin Tuna Tartare Provencale $12.00
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Escargot Bourguignon $9.00
With shallots, garlic and parsley butter.
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Goat Cheese, Beet and Arugula Salad $11.00
With spiced walnuts.
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Large Salads for Lunch
Frisee Salad $12.00
With blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg.
0
Grilled Tuna Nicoise Salad $14.00
With green beans, potatoes, tomatoes, peppers, onions, romaine lettuce, olives, hard-boiled egg and anchovy.
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Smoked Salmon Salad $13.00
With shaved fennel, fresh orange, baby greens, onions, olives and capers.
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Caesar Salad $12.00
With a grilled chicken breast.
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Sandwiches and Burgers for Lunch
Bistro Hamburger $10.00
Made with 100% Angus beef.
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Piggy Burger $14.00
Topped with pulled pork, bacon and cheddar.
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Chicken and Avocado Wrap $11.00
With bacon lettuce and tomato.
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Cuban Sandwich $11.00
With pulled pork, prosciutto, Swiss cheese, pickle and slaw.
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Steak Sandwich $12.00
With cheddar cheese, sauteed onions and mushrooms.
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Pastas and Grains for Lunch
Vegetarian Salads and Grains $14.00
Moroccan couscous, chickpea salad, spinach, asparagus and ratatouille.
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Macaroni and Cheese $13.00
With bacon, mushrooms and truffle oil.
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Handmade Pumpkin Ravioli $16.00
With Parmesan black truffle sauce.
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Handmade Sicilian Pappardelle $15.00
With tomatoes, garlic, chilies, olives, raisins, pistachios and anchovies.
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Large Plates for Lunch
Fish and Chips  
Fresh cod filet fried in beer batter with french fries on the side.
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Buttermilk Fried Chicken  
Mashed potatoes, mushroom gravy and winter greens.
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Petite Grilled Skirt Steak  
With potatoes Lyonnasie, sauce Bordelaise and green salad.
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Mussels for Lunch
Mussels Mariniere $7.00 - $12.00
Garlic, shallots, white wine and butter.
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Mussels Provencale $7.00 - $12.00
Tomato, garlic, shallots, white wine and butter.
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Mussels Diablo $7.00 - $12.00
Tomato, garlic and red chili peppers.
0
Thai Mussels $7.00 - $12.00
Garlic, ginger, chilies, basil and coconut milk.
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Curry Mussels $7.00 - $12.00
Cilantro and cream.
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Normandy Mussels $8.00 - $13.00
Mushrooms, bacon and cream.
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Desserts
Mousse au Chocolate and Rum $6.00
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Creme Caramel $5.00
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Creme Brulee au Grand Marnier $8.00
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Warm Chocolate Torte $7.00
Made without flour and served with sea salt caramel gelato.
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Warm Apple Crumble $6.00
Made with Jersey apples and served with cinnamon gelato.
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Warm Chocolate-Hazelnut Crepes $7.00
Served with vanilla gelato.
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1 Cheese Board $6.00
Served with fruit and nuts.
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3 Cheese Board $14.00
Served with fruit and nuts.
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5 Cheese Board $21.00
St. Andre, Morbier, Lancaster county Chevre, New Jersey toma and Roquefort.
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Sorbets $3.00
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Gelatos $3.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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