Bistro M Restaurant Menu and Prices

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First Courses
Salmon Gravlax
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$14.00
yukon gold potato cake, pear apple & fennel salad mustard vinaigrette
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Romaine & Calamari Salad
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$12.00
romaine hearts, roasted peppers, red onion pepperoncini peppers, ancho chili dusted calamari roasted garlic-buttermilk dressing
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Pumpkin Ravioli
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$13.00
baby cabbage, chestnuts, sage, balsamic brown butter
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Golden Beet Salad
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$12.00
goat cheese "cannoli", salt baked pears, frisee pistachios, red onion, port wine vinaigrette
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Pan Seared Hudson Valley Foie Gras
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$23.00
according to the chef's preparation
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Braised Fresh Bacon
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$13.00
pepperoni & fontina cheese risotto, wild mushrooms
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Grilled Octopus
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$13.00
brandade fries, eggplant caponata, tomato confit spicy aioli
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Truffled Papardelle Pasta
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$14.00
swiss chard, wild mushrooms, pine nuts, crispy shallots white wine cream
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Roasted Stuffed Quail
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$15.00
duck & foie gras stuffing, dried cranberries barley & lentil ragout
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Chilled Tuna Muffelatta
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$15.00
black pepper seared rare tuna, olives, roasted peppers, capers celery hearts, sourdough toast, pickled cauliflower
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7 Course Chef's Tasting Menu
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$78.00
(entire table only)
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Second Courses
Second Courses
0
$29.00
pomegranate glazed long island duck roasted breast, strudel of duck leg confit savoy cabbage, fried rice, peanuts, shiitake mushrooms
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Roasted Garlic Crusted Rack Of Lamb
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$39.00
goat cheese & yukon gold potato gratin swiss chard, golden beets sweet onions
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Roasted Organic Free Range Chicken
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$23.00
truffle scented macaroni & cheese broccoli rabe, roasted garlic
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Spiced Roasted Venison Loin
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$33.00
pumpkin spaetzle, cauliflower-horseradish "mash" chestnuts, huckleberries
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Pistacio Crusted Halibut
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$33.00
creamy polenta, string beans, chanterelle mushrooms peas, lemon beurre blanc
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Pan Seared Hawaiian Kona Kampachi
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$30.00
coconut & lemongrass purple rice, plantains sweet & sour escabeche, cilantro pesto
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Pan Roasted Monkfish
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$28.00
oxtail potato cake, brussels sprouts, roasted shallots sherried onions, red wine sauce
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Pan Seared Scallops
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$29.00
roasted wild mushrooms, celery root, collard greens parsnip puree, brandied black pepper sauce
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Steakhouse Menu
all steaks served with a choice of 2 sides. sourdough onion rings, creamy polenta, pumpkin spaetzle, roatatouille, broccoli rabe, french fries, bacon & tomato macaroni and cheese, string beans with garlic and oil, yukon gold potato croquette
14 Oz Creekstone Farms Boneless Ny Strip
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$39.00
8 Oz Creekstone Farms Filet Mignon
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$38.00
14 Oz Creekstone Farms Ribeye Steak
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$34.00
Sharing Charges
0
$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price