Bistro M Restaurant Menu and Prices
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Bistro M Restaurant Menu
| First Courses |
| Salmon Gravlax |
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$14.00 |
yukon gold potato cake, pear apple & fennel salad mustard vinaigrette
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| Romaine & Calamari Salad |
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$12.00 |
romaine hearts, roasted peppers, red onion pepperoncini peppers, ancho chili dusted calamari roasted garlic-buttermilk dressing
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| Pumpkin Ravioli |
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$13.00 |
baby cabbage, chestnuts, sage, balsamic brown butter
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| Golden Beet Salad |
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$12.00 |
goat cheese "cannoli", salt baked pears, frisee pistachios, red onion, port wine vinaigrette
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| Pan Seared Hudson Valley Foie Gras |
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$23.00 |
according to the chef's preparation
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| Braised Fresh Bacon |
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$13.00 |
pepperoni & fontina cheese risotto, wild mushrooms
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| Grilled Octopus |
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$13.00 |
brandade fries, eggplant caponata, tomato confit spicy aioli
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| Truffled Papardelle Pasta |
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$14.00 |
swiss chard, wild mushrooms, pine nuts, crispy shallots white wine cream
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| Roasted Stuffed Quail |
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$15.00 |
duck & foie gras stuffing, dried cranberries barley & lentil ragout
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| Chilled Tuna Muffelatta |
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$15.00 |
black pepper seared rare tuna, olives, roasted peppers, capers celery hearts, sourdough toast, pickled cauliflower
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| 7 Course Chef's Tasting Menu |
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$78.00 |
(entire table only)
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| Second Courses |
| Second Courses |
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$29.00 |
pomegranate glazed long island duck roasted breast, strudel of duck leg confit savoy cabbage, fried rice, peanuts, shiitake mushrooms
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| Roasted Garlic Crusted Rack Of Lamb |
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$39.00 |
goat cheese & yukon gold potato gratin swiss chard, golden beets sweet onions
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| Roasted Organic Free Range Chicken |
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$23.00 |
truffle scented macaroni & cheese broccoli rabe, roasted garlic
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| Spiced Roasted Venison Loin |
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$33.00 |
pumpkin spaetzle, cauliflower-horseradish "mash" chestnuts, huckleberries
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| Pistacio Crusted Halibut |
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$33.00 |
creamy polenta, string beans, chanterelle mushrooms peas, lemon beurre blanc
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| Pan Seared Hawaiian Kona Kampachi |
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$30.00 |
coconut & lemongrass purple rice, plantains sweet & sour escabeche, cilantro pesto
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| Pan Roasted Monkfish |
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$28.00 |
oxtail potato cake, brussels sprouts, roasted shallots sherried onions, red wine sauce
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| Pan Seared Scallops |
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$29.00 |
roasted wild mushrooms, celery root, collard greens parsnip puree, brandied black pepper sauce
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| Steakhouse Menu |
| all steaks served with a choice of 2 sides. sourdough onion rings, creamy polenta, pumpkin spaetzle, roatatouille, broccoli rabe, french fries, bacon & tomato macaroni and cheese, string beans with garlic and oil, yukon gold potato croquette |
| 14 Oz Creekstone Farms Boneless Ny Strip |
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$39.00 |
| 8 Oz Creekstone Farms Filet Mignon |
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$38.00 |
| 14 Oz Creekstone Farms Ribeye Steak |
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$34.00 |
| Sharing Charges |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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