Bistro Marquee Prices in Portland, OR 97201
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Salads |
| Add grilled chicken $6.00 or grilled shrimp $7.00 to any salad |
| Simple | $5.50 - $9.00 |
Mixed organic lettuces, shaved radish, red wine vinaigrette. Add blue or feta cheese
0
|
| Flank Steak | $14.00 |
Marinated flank steak, butter lettuce and organic mixed greens, local tomatoes, crumbled blue cheese, buttermilk dressing
0
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| Apple | $6.00 - $10.00 |
Greens, peak season apples, spiced walnuts, blue cheese
0
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| Oregon Albacore Tuna | $14.00 |
Cucumber, olives, egg, tomato, green beans, feta, lemon vinaigrette
0
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| Roasted Beef | $7.00 - $13.00 |
Portland creamery goat cheese, arugula, pistachios, sherry honey vinaigrette
0
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| Soup |
| Soup of the Day | $4.50 - $7.00 |
0
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| French Onion | $7.50 |
Crouton, willamette valley gouda
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| Dailey House Made Fresh Pasta |
| Orecchiette | $9.50 |
Rich braised pork ragu, tomato, oregano and pecorino
0
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| Portland Creamery Goat Cheese Ravioli | $10.50 |
Hazelnut, brown butter, sage, parmesan
0
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| Sandwiches |
| Choice of soup, simple salad or house made frites |
| Chicken Salad | $11.00 |
Celery, apple, green grapes, pistachio, minced red onion, creamy lemon dressing on whole wheat
0
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| Tuna Melt | $11.50 |
Classic tuna salad with local organic tomatoes, medium cheddar on como bread
0
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| Croque Monsisur | $11.50 |
Thin sliced ham, mornay sauce, gruyere
0
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| Crispy Cornmeal Fried Yaquina Bay Oyster Po Boy | $12.00 |
Remoulade sauce on french roll
0
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| Five-Spice Chili Rubbed Slow Roasted Pork Shoulder | $11.50 |
Dressed apple and cabbage slaw on brioche bun
0
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| Half Pound Dry Aged House Ground Beef Burger | $10.50 |
Garlic aioli, brioche roll or gluten free bun with house pickles
0
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| Vegetarian Burger | $9.00 |
Burger add ons: fried egg $1.5, caramelized onions $1.00, applewood smoked bacon $2.00, beecher's cheddar $2.00, crispy onion straws $2.00, sauteed mushrooms $1.5, crispy pork belly $2.5, crumbled bl
0
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| Chef Rick's Favorite Burger | $14.50 |
Beecher's cheddar pork belly crispy onion straws caper aioli
0
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| Sides |
| Bread | $2.50 |
With extra virgin olive oil
0
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| Carrots | $6.00 |
Glazed with sherry, local honey and salted almonds
0
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| Corona Beans | $7.00 |
With escarole, olive tapenade, basil
0
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| Beluga Lentils | $6.50 |
Slow cooked with mirepoix
0
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| House Cut Frites | $8.00 |
Garlic aioli
0
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| Corn and Jalapeno Fritters | $6.50 |
Red pepper jelly
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price