Bistro Mediterranean & Tapas Bar Prices in Norwalk, CT 06851
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Tapa |
| Croquetas de Queso | $8.00 |
Parmesan and mozzarella cheese croquettes. Served over garlic aioli.
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| Croquetas de Bacalao | $8.50 |
Codfish croquettes. Served over saffron aioli.
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| Calamares a la Plancha | $9.50 |
Grilled baby squid. Served with white beans, tomatoes, capers and rosemary sauce.
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| Croquetas de Cangrejo | $9.50 |
Grilled Mediterranean crab cakes topped with red bell pepper coulee.
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| Mejillones al Vino Blanco | $11.00 |
Sauteed P. E. I mussels, garlic, olive oil, parsley, tomatoes and white wine sauce.
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| Chorizo Espanol | $8.50 |
Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce.
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| Bruscheta | $8.00 |
Fresh tomatoes, homemade mozzarella, basil, oregano, olive oil over toasted garlic Tuscan bread.
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| Gambas al Ajillo | $9.50 |
Sauteed shrimp, white wine and garlic sauce.
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| Gambas a la Plancha | $9.95 |
Grilled jumbo shrimp, over chickpea puree, chopped scallions and olive oil.
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| Empanadas | $8.00 |
Homemade turnovers stuffed with mix of chicken and beef. Served over guacamole.
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| Vieras a la Gallega | $9.00 |
Sauteed bay scallops with white beans, mushrooms, shallots and white wine.
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| Piquillos Rellenos de Cordero | $9.00 |
Stuffed piquillos peppers with braised lamb shallots and port wine sauce.
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| Medallones de Cerdo | $8.00 |
Medallions of marinated pork tenderloin, over toasted points tetila cheese and piquillo pepper.
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| Tartar de Lomo de Buey | $10.50 |
Steak tartare with truffle oil, Parmesan cheese, shallots and black truffles. Served with quail egg and Parmesan crostini cheese.
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| Pinchos Mixtos | $9.50 |
Skewers of chicken, beef and sausage. Served with lentils and garlic demi glazed sauce.
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| Berenjena con Mozzarella | $8.95 |
Fried eggplant with homemade mozzarella over tomato ragu and pesto basil.
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| Plato de Hamon Serrano con Quesos | $14.95 |
Assortment of cheese and Serrano ham platter.
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| Ensaladas |
| Ensalada |
| Ensalada de la Casa | $7.50 |
Mixed greens with endives, homemade balsamic dressing and topped with Gorgonzola cheese.
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| Crispy Alcachofas | $8.00 |
Fried artichokes, cilantro, jalapenos, shallots, feta cheese, lime juice and extra virgin olive oil.
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| Ensalada de Brote de Bruselas | $9.00 |
Shaved Brussels sprouts, dressed with white truffle oil, black truffles, Parmesan cheese, lemon juice. Served over fried fontina cheese risotto cake.
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| Ensalada de Peras | $9.00 |
Pear salad with arugula, endives, grated pistachio, Gorgonzola cheese and pear vinaigrette.
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| Portabello a la Plancha | $8.50 |
Grilled portobello mushroom with arugula, sliced ricotta salata cheese, roasted garlic and sherry vinaigrette.
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| Ensalada Mediterranea | $8.50 |
Homemade mozzarella, eggplant, artichokes, black olives, roasted red bell peppers and haricot verts dressed with balsamic dressing.
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| Pastas |
| Pasta |
| Pappardelle de Mariscos | $20.95 |
Homemade flat noodles with shrimps, scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.
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| Penne con Chorizo y Pollo | $18.50 |
Tube shape pasta with chicken, Spanish sausage, garlic, extra virgin olive oil and roasted red bell peppers-vegetables sauce.
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| Linguini con Gambas y Almejas | $19.95 |
Shrimps and calms sauteed with garlic, olive oil, crushed red pepper flakes, tomatoes, basil, scallions and white.
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| Ravioli de Langosta | $22.00 |
Homemade ravioli stuffed with lobster and served over a vodka sauce.
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| Pastas Vegetarianas | $17.00 |
Call restaurant for today's selection.
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| Carnes |
| Carne |
| Filete de a la Parrilla | $23.95 |
Grilled rib eye steak, over roasted potatoes, grilled vegetables and peppercorn sauce.
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| Churrasco Marinado | $20.95 |
Grilled skirt steak. Served with Parmesan french fries and burgundy sauce.
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| Pollo Rostizado | $18.95 |
Roasted free range chicken, over mashed potatoes, vegetables, spicy sausage and white wine sauce.
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| Chuletas de Cordero | $23.95 |
Grilled lamb chops. Served with mashed potatoes, sauteed spinach, rosemary and white wine sauce.
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| Lomo de Cerdo | $19.95 |
Pan roasted proscuito wrapped pork tenderloin, served with sweet puree, red cabbage confit, port wine and figs reduction sauce.
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| Pescados y Mariscos |
| Pescados y Marisco |
| Salmon a la Plancha | $19.95 |
Grilled Atlantic, salmon, over fried polenta, vegetables and leeks fondue sauce.
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| Cazuela de Mariscos | $22.95 |
Mediterranean seafood stew with mussels, shrimp, calamares, fish of the day, clams, bay scallops and shrimps, over potatoes confit and red bell peppers-lobster broth.
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| Vieras a la Parrilla | $22.50 |
Grilled diver sea scallops. Served over crispy fontina cheese risotto disk and lobster champagne sauce.
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| Paella a la Valenciana | $22.95 |
Traditional Spanish rice with chicken, pork, Spanish sausage, mussels, shrimps and clams in a chicken saffron broth.
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| Paella Mediterranea | $25.95 |
Calamares, clams, bay scallops, shrimps, mussels and fish of the day in a lobster saffron broth, topped with half or lobster.
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| Paella Verde | $24.95 |
Green paella, cilantro, peroni beer, market seafood and half lobster.
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| Desserts |
| Dessert |
| Choco Lava Cake | $7.00 |
Molten chocolate ganache with vanilla ice cream.
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| Crema Catalana | $7.00 |
Vanilla custard cream with burnt sugar topping.
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| Profiteroles | $7.00 |
Puff pastry with vanilla ice cream topped with warm Belgium chocolate ganache.
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| Crepas de Fruta | $7.00 |
Crepes stuffed with fresh fruit and vanilla ice cream.
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| Sorbet del Dia | $7.00 |
Call restaurant for today's selection.
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| Fresh Fruit | $7.00 |
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| Flan | $7.00 |
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| Sides |
| White Rice | $6.00 |
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| Mashed Potatoes | $6.00 |
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| Sweet Potatoes | $7.00 |
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| Spanish Rice | $7.00 |
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| Steamed Vegetables | $7.00 |
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| Asparagus | $7.00 |
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| Shitaki Mushrooms | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price