Bistro Mezzaluna Menu and Prices
Bistro Mezzaluna Menu
| Appetizers |
| Lobster Bisque |
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$9.00 | |
| Frutti de Mare |
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$16.00 |
Shrimp, scallops and calamari with evoo and lemon
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| Shrimp Spring Roll |
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$13.00 |
Mango salsa & sweet chili-lime sauce
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| Crispy Calamari |
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$13.00 |
Tossed with pepperoncini, roasted peppers and slivered garlic
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| Colossal Stone Crab Claw |
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Price may varies |
Mustard dipping sauce
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| Soup Of The Day |
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$6.00 | |
| Homemade Meatballs |
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$12.00 |
Pomodoro sauce & lemon-herb ricotta cheese
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| Bistro Buffalo Shrimp |
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$12.00 |
Bleu cheese dipping sauce
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| Fresh Oysters on the Half Shell |
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$23.00 - $12.00 | |
| Colossal Shrimp |
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Price may varies |
Cocktail sauce
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| Salads |
| Jumbo Lump Crab and Shrimp Chopped Salad |
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$17.00 |
Mixed greens, tomato, avocado, dijon honey mustard vinaigrette
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| Greek Salad with Grilled Shrimp |
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$15.00 |
Feta cheese, roasted peppers, black olives, tomatoes, cucumbers and lemon vinaigrette
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| Caesar Salad |
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$10.00 |
Shaved reggiano and garlic croutons, add free range chicken $6.00
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| Bistro Cobb Salad |
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$14.00 |
Chopped romaine, boiled egg, bleu cheese, applewood smoked bacon, avocado, tomatoes and grilled chicken
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| Wedge Salad |
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$12.00 |
With homemade bleu cheese dressing, applewood smoked bacon, hard boiled eggs, tomatoes and scallions
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| Pear Salad |
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$9.00 |
Mixed greens, bleu cheese and candied walnuts
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| Entrees |
| Grilled Chicken Piallard |
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$18.00 |
Thinly pounded and marinated, served with hearts of palm salad
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| 8 oz. Barrel Cut Fillet Mignon |
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$31.00 |
Rosemary roasted potato, asparagus and roasted garlic bordolaise
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| Grilled Salmon |
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$16.00 |
Over warm spinach salad with candied walnuts, pancetta, mushrooms, sun-dried cranberries and gorgonzola
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| Grilled Mahi-Mah |
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$16.00 |
Vegetable stir fried rice & mango salsa
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| Skirt Steak with Arugula |
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$21.00 |
Roasted potatoes and chimichuri sauce
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| Pasta |
| Shrimp Scampi |
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$16.00 |
White wine, lemon, garlic and herbs tossed with linguini
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| Rigatoni Bolognese |
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$13.00 |
Classic Italian sauce with pork, veal and beef
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| Cavatelli with Chicken |
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$14.00 |
In a tomato vodka cream sauce with shaved parmesan
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| Linguini with Whitewater Clams |
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$15.00 |
White wine, garlic and herbs tossed with linguini
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| Bucatini with Italian Sausage |
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$16.00 |
Homemade sweet sausage, garlic and herbs tossed in our pomodoro sauce
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| Sandwiches |
| Half Pound Bistro Burger |
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$14.00 |
Aged white cheddar and bacon served on an onion bun
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| Shaved Chicken Sandwich |
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$14.00 |
Grilled portabella mushroom, roasted pepper, fresh mozzarella, pesto mayo
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| Open Faced Lobster Sandwich |
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$19.00 |
Toasted brioche & dill mayo served with arugula salad tossed in champagne vinaigrette
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| Italian Sausage Hoagie |
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$14.00 |
Caramelized onions, roasted pepper with melted mozzarella cheese
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| Blackened Tenderloin Sandwich |
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$15.00 |
Caramelized onion melted cheddar on a hoagie
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| Side Orders |
| Broccoli Rabe Sauteed with Garlic |
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$7.00 |
| Sauteed Mushrooms and Onions |
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$7.00 |
| Roasted Potatoes |
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$7.00 |
| Sauteed Asparagus |
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$7.00 |
| Stir fry Vegetables |
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$7.00 |
| Frites |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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