Bistro Monet Prices in Glen Ellyn, IL 60137
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Classic Bistro Escargots | $11.00 |
With garlic-parsley butter
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| Chicken Liver Pate | $11.00 |
Petite salad, cornichons, duo mustard
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| Crab Cake | $11.00 |
Petite salad, baby shrimp ragout
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| Mussels Provencal | $11.00 |
In a tomato, garlic & white wine broth
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| Short Rib Ravioli with Sauteed Mushrooms | $12.00 |
In a white wine & light cream sauce
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| Pan Seared Foie Gras | $18.00 |
In sherry reduction, petite salad & brioche toast
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| Salads |
| Grilled Asparagus & Brie Cheese | $8.00 |
On garden greens, julienne apples with herbs vinaigrette
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| Seasonal Salad | $8.00 |
Fresh mesclun in raspberry vinaigrette
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| Caesar Salad | $7.00 |
Crisp romaine & asiago tuiles
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| Salad of Roasted Beets | $8.00 |
With goat cheese & toasted walnuts with balsamic reduction
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| Soups |
| Lobster Bisque | $8.00 |
Garnished with crab meat
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| Duo Onion Soup | $7.00 |
Three cheese au gratin
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| Soup du Jour |
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| Entrees |
| Roasted Medallion of Salmon | $23.00 |
Honey basted with root vegetables, whipped potato, mustard emulsion
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| Coq Au Vin | $24.00 |
Chicken braised in red wine with pearl onions, mushrooms, bacon & fingerling potatoes
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| Classic Cassoulet | $26.00 |
Duck Leg confit, garlic sausage, lamb chop on bed of white beans
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| Roasted Rack of Lamb | $29.00 |
Ratatouille provencal, au gratin potatoes, rosemary au jus
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| Steak Frites | $29.00 |
Grilled new york strip with choice of sauteed mushrooms, peppercorn sauce or crumbled roquefort with pommes frites
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| Medallions of Pork Tenderloin | $24.00 |
Sauteed Wild mushrooms in sherry cream reduction, butternut squash
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| Napoleon Vegetarien | $19.50 |
Grilled seasonal vegetables in tomato-ginger coulis
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| Side Dishes |
| Asparagus | $4.00 |
0
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| Haricots Vert | $4.00 |
0
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| Sauteed Spinach | $4.00 |
0
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| Baked Ratatouille | $4.00 |
0
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| Pommes Frites | $4.00 |
0
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| Long Grain Wild Rice | $4.00 |
0
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| Whipped Potatoes | $4.00 |
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| Butternut Squash | $4.00 |
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| Desserts |
| Classic Chocolate Mousse | $6.50 |
With fruit and whipping cream
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| Tarte aux Pommes-- Normande | $7.00 |
Warm apple tart, vanilla ice cream, caramel sauce
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| Creme Brulee with Berries | $6.50 |
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| Chocolate Caramel Tarte | $8.00 |
Caramel filled chocolate, topped with ganache and a dash of sea salt
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| Lemon Tart | $6.50 |
With raspberry sauce
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| Bread Pudding | $7.00 |
With dark rum creme anglaise sauce
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| Tarte aux Fruits | $7.50 |
Seasonal fresh berry tart
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price